{"id":31760,"date":"2023-12-26T22:07:06","date_gmt":"2023-12-27T03:07:06","guid":{"rendered":"https:\/\/thasneen.com\/cooking\/?p=31760"},"modified":"2023-12-26T22:07:06","modified_gmt":"2023-12-27T03:07:06","slug":"south-indian-fish-curry-recipe-with-ajwain-carom-seeds","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/south-indian-fish-curry-recipe-with-ajwain-carom-seeds\/","title":{"rendered":"South Indian Fish Curry Recipe With Ajwain- Carom Seeds"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31779\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/12\/fish-curry-with-ajwain-seeds.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/12\/fish-curry-with-ajwain-seeds.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/12\/fish-curry-with-ajwain-seeds-150x200.jpg 150w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/12\/fish-curry-with-ajwain-seeds-45x60.jpg 45w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Flavorful &amp; aromatic fish curry in roasted coconut gravy &amp; with Ajwain seeds&#8230;<\/p>\n<p>In South India, especially in Kerala, there are many ways of making fish curries, among all those recipes my favorite is fish cooked in roasted coconut gravy.<\/p>\n<p>The other day, when I had a chat with my mom she told me to add Ajwain seeds when I make fish curry. At times, my mom used to add Ajwain seeds to the fish curry &amp; the curry has a nice aroma &amp; flavor.<\/p>\n<p>Ajwain seeds have amazing health benefits, they help to relieve indigestion, stomach aches &amp; bloating. Ajwain seeds infused water is given to babies &amp; infants.<\/p>\n<p>Added Ajwain seeds to this fish curry &amp; it turned out awesome. Ajwain seeds have a nice herbal fragrance so a little bit of it goes a long way.<\/p>\n<p>If you like the taste &amp; aroma of Ajwain seeds, do add that while making this curry. Otherwise, you can skip adding the seeds.<\/p>\n<h3><strong><a href=\"https:\/\/thasneen.com\/cooking\/?s=fish+curry\" target=\"_blank\" rel=\"noopener\">Other Fish Curry Recipes Click Here<\/a><\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31780\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/12\/south-indian-fish-curry-recipe.jpg\" alt=\"\" width=\"475\" height=\"356\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/12\/south-indian-fish-curry-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/12\/south-indian-fish-curry-recipe-267x200.jpg 267w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/12\/south-indian-fish-curry-recipe-80x60.jpg 80w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/12\/fish-curry-with-ajwain-seeds.jpg\" \/>\n<div class=\"item ERName\">South Indian Fish Curry Recipe With Ajwain- Carom Seeds<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">5 people<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For roasting[\/b]<\/li>\n<li class=\"ingredient\">Grated coconut- 1 1\/2 cups<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Whole black peppercorns- 1 tsp<\/li>\n<li class=\"ingredient\">Whole dried red chilies- 3<\/li>\n<li class=\"ingredient\">Coriander seeds- 1 tbsp<\/li>\n<li class=\"ingredient\">Kashmiri chili powder- 1 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/8 tsp<\/li>\n<li class=\"ERSeparator\">[b]For making curry[\/b]<\/li>\n<li class=\"ingredient\">Ground roasted coconut<\/li>\n<li class=\"ingredient\">Water- 1\/2 cup<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Green chilies, halved- 2<\/li>\n<li class=\"ingredient\">Tamarind extract- 2-inch slice soaked in 1\/2 cup lukewarm water<\/li>\n<li class=\"ingredient\">Fish pieces, 6 to 8- I\u2019ve added whiting fish<\/li>\n<li class=\"ingredient\">Salt- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Ajwain or carom seeds- 1 tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Firstly, let&#8217;s roast the coconut.<\/li>\n<li class=\"instruction\">Place a pan over medium heat, add the grated coconut &amp; curry leaves.<\/li>\n<li class=\"instruction\">Roast till most of the coconut turns golden brown.<\/li>\n<li class=\"instruction\">Add whole peppercorns, dried red chilies &amp; coriander seeds; roast for 2 minutes.<\/li>\n<li class=\"instruction\">Take the pan off the heat, add Kashmiri chili powder &amp; turmeric powder, combine well.<\/li>\n<li class=\"instruction\">Let the roasted coconut cool down.<\/li>\n<li class=\"instruction\">Add to a blender jar along with 1 cup water &amp; grind to a smooth paste.<\/li>\n<li class=\"instruction\">In a bowl, soak 2-inch slices fresh tamarind in 1\/2 cup lukewarm water for 5 minutes.<\/li>\n<li class=\"instruction\">After 5 minutes, squeeze the tamarind in water, strain the tamarind extract &amp; discard the skin.<\/li>\n<li class=\"instruction\">To a clay pan or saucepan, add the ground coconut.<\/li>\n<li class=\"instruction\">Add curry leaves &amp; green chilies.<\/li>\n<li class=\"instruction\">Add the tamarind extract.<\/li>\n<li class=\"instruction\">I&#8217;ve added whiting fish pieces, any kind of fish can be added like sardines, sea bream, sea bass, kingfish, mackerel, pomfret, etc.<\/li>\n<li class=\"instruction\">Add salt, gently mix everything well.<\/li>\n<li class=\"instruction\">Place the pan over medium heat, close with the lid &amp; cook for 10 minutes.<\/li>\n<li class=\"instruction\">After 10 minutes, add 1 tsp Ajwain or carom seeds, combine well.<\/li>\n<li class=\"instruction\">Cook covered for another 10 to 15 minutes till the fish turns soft.<\/li>\n<li class=\"instruction\">Take the pan off the heat &amp; keep it covered for a few minutes.<\/li>\n<li class=\"instruction\">Enjoy the fish curry with rice, appam, idiyappam, puttu, chapati, etc.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flavorful &amp; aromatic fish curry in roasted coconut gravy &amp; with Ajwain seeds&#8230; In South India, especially in Kerala, there are many ways of making fish curries, among all those recipes my favorite is fish cooked in roasted coconut gravy. The other day, when I had a chat with my mom she told me to &hellip; <\/p>\n","protected":false},"author":1,"featured_media":31781,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[348,661,22],"tags":[301,527],"class_list":["post-31760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coconut-by-ingredient","category-fish-curry-by-category","category-kerala-cuisine","tag-fish-curry","tag-kerala-style-fish-curry","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/31760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=31760"}],"version-history":[{"count":3,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/31760\/revisions"}],"predecessor-version":[{"id":31782,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/31760\/revisions\/31782"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/31781"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=31760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=31760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=31760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}