{"id":31501,"date":"2023-11-16T13:49:46","date_gmt":"2023-11-16T18:49:46","guid":{"rendered":"https:\/\/thasneen.com\/cooking\/?p=31501"},"modified":"2023-11-16T13:49:46","modified_gmt":"2023-11-16T18:49:46","slug":"canned-tuna-fish-curry-with-raw-mango-coconut-milk-kerala-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/canned-tuna-fish-curry-with-raw-mango-coconut-milk-kerala-recipe\/","title":{"rendered":"Canned Tuna Fish Curry With Raw Mango &#038; Coconut Milk &#8211; Kerala Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31505\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/canned-tuna-fish-curry-kerala-recipe.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/canned-tuna-fish-curry-kerala-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/canned-tuna-fish-curry-kerala-recipe-150x200.jpg 150w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/canned-tuna-fish-curry-kerala-recipe-45x60.jpg 45w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Kerala-style fish curry with canned tuna&#8230;<\/p>\n<p>One of the ways of making fish curry in Kerala is by adding raw mangoes instead of tamarind &amp; coconut milk to make the curry rich &amp; creamy. Usually, shrimp is added to make this curry.<\/p>\n<p>The other day, while making Kerala-style lunch I wanted to make a fish curry &amp; I didn&#8217;t have any fish in my freezer instead I had canned tuna, I didn&#8217;t think much added canned white tuna for making this curry.<\/p>\n<p>The curry turned out delicious, coconut milk added will make this curry rich &amp; creamy, along with the raw mangoes, absolutely delish.<\/p>\n<h3 class=\"entry-title\"><a href=\"https:\/\/thasneen.com\/cooking\/shrimp-and-raw-mango-curry-in-coconut-milk-kerala-style-recipe\/\" target=\"_blank\" rel=\"noopener\">Shrimp and Raw Mango Curry In Coconut Milk | Kerala Style Recipe, Click Here<\/a><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31504\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/tuna-fish-curry-with-raw-mango-and-coconut-milk.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/tuna-fish-curry-with-raw-mango-and-coconut-milk.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/tuna-fish-curry-with-raw-mango-and-coconut-milk-150x200.jpg 150w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/tuna-fish-curry-with-raw-mango-and-coconut-milk-45x60.jpg 45w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\">\n<div class=\"item ERName\">Canned Tuna Fish Curry With Raw Mango &amp; Coconut Milk &#8211; Kerala Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">5 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Coconut oil- 1 tbsp<\/li>\n<li class=\"ingredient\">Fenugreek seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Garlic, sliced thin- 2 cloves<\/li>\n<li class=\"ingredient\">Ginger, sliced thin- 2-inch slice<\/li>\n<li class=\"ingredient\">Green chilies, halved- 2<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Shallots, chopped- 2 large shallots or 6 small onions<\/li>\n<li class=\"ingredient\">Tomato, chopped- 1<\/li>\n<li class=\"ingredient\">Raw mango, diced- 6 pieces<\/li>\n<li class=\"ingredient\">Kashmiri chili powder- 1 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 2 tsp<\/li>\n<li class=\"ingredient\">Cumin powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Warm water- 1 cup<\/li>\n<li class=\"ingredient\">Canned white tuna chunks- 1 can, should be tuna chunks<\/li>\n<li class=\"ingredient\">Coconut milk- 1\/2 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">I&#8217;ve added canned white tuna chunks for making this, tuna in water, drain the water.<\/li>\n<li class=\"instruction\">You can add any kind of fish like sea bream, sea bass, salmon, king fish, or shrimp for making this curry.<\/li>\n<li class=\"instruction\">Place a clay pan or saucepan over medium heat, add coconut oil.<\/li>\n<li class=\"instruction\">Add fenugreek seeds, saute for a few seconds.<\/li>\n<li class=\"instruction\">Add garlic, ginger, green chilies &amp; curry leaves, saute till ginger-garlic turns golden in color.<\/li>\n<li class=\"instruction\">Add shallots, season with 1\/2 tsp salt &amp; cook till shallots turn translucent.<\/li>\n<li class=\"instruction\">Add chopped tomato, cook till tomato has mashed up.<\/li>\n<li class=\"instruction\">Add raw mango &amp; cook for 2 minutes.<\/li>\n<li class=\"instruction\">Add all the spices &amp; salt, combine well.<\/li>\n<li class=\"instruction\">Add warm water, let the water come to a slight boil.<\/li>\n<li class=\"instruction\">Add the canned tuna or any fish or shrimp, combine well.<\/li>\n<li class=\"instruction\">Cook covered for a few minutes till the fish has cooked through. Don&#8217;t overcook the fish.<\/li>\n<li class=\"instruction\">Open the lid &amp; add coconut milk, cook for a minute.<\/li>\n<li class=\"instruction\">Take the pan off the heat &amp; keep it covered for some time.<\/li>\n<li class=\"instruction\">Enjoy this curry with rice, chapati, appam, idiyappam, puttu, etc.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kerala-style fish curry with canned tuna&#8230; One of the ways of making fish curry in Kerala is by adding raw mangoes instead of tamarind &amp; coconut milk to make the curry rich &amp; creamy. Usually, shrimp is added to make this curry. The other day, while making Kerala-style lunch I wanted to make a fish &hellip; <\/p>\n","protected":false},"author":1,"featured_media":31506,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[661,22],"tags":[301,527],"class_list":["post-31501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish-curry-by-category","category-kerala-cuisine","tag-fish-curry","tag-kerala-style-fish-curry","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/31501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=31501"}],"version-history":[{"count":3,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/31501\/revisions"}],"predecessor-version":[{"id":31507,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/31501\/revisions\/31507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/31506"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=31501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=31501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=31501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}