{"id":31448,"date":"2023-11-09T20:26:13","date_gmt":"2023-11-10T01:26:13","guid":{"rendered":"https:\/\/thasneen.com\/cooking\/?p=31448"},"modified":"2023-11-09T20:26:13","modified_gmt":"2023-11-10T01:26:13","slug":"almond-coconut-burfi-easy-delicious-indian-sweet","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/almond-coconut-burfi-easy-delicious-indian-sweet\/","title":{"rendered":"Almond Coconut Burfi | Easy &#038; Delicious Indian Sweet"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31452\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/coconut-almond-burfi-Indian-sweet-recipe.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/coconut-almond-burfi-Indian-sweet-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/coconut-almond-burfi-Indian-sweet-recipe-150x200.jpg 150w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/coconut-almond-burfi-Indian-sweet-recipe-45x60.jpg 45w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Coconut almond burfi is a delicious Indian sweet that combines the flavors of coconut and almonds. &#8220;Burfi&#8221; refers to a fudge-like sweet in Indian cuisine, a variety of ground nuts and flour can be used for making burfi.<\/p>\n<p>Burfi is a popular sweet in North India &amp; is sold in all bakeries. Barfis are one of the sweets served during festivals &amp; special occasions. Making homemade burfi is not that hard &amp; we will be able to adjust the amount of sweet &amp; ghee based on our liking.<\/p>\n<p>One of my favorite burfis is with coconut &amp; ground almonds, I enjoy the bite of the nutty crunchy coconut along with the rich almonds. Absolutely delicious sweet that can be made effortlessly with minimal ingredients.<\/p>\n<h3><a href=\"https:\/\/thasneen.com\/cooking\/?s=burfi\" target=\"_blank\" rel=\"noopener\">Other Burfi Recipes Click Here<\/a><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31451\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/coconut-almond-burfi-recipe.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/coconut-almond-burfi-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/coconut-almond-burfi-recipe-150x200.jpg 150w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/coconut-almond-burfi-recipe-45x60.jpg 45w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\">\n<div class=\"item ERName\">Almond Coconut Burfi | Easy &amp; Delicious Indian Sweet<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Dessert<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT3M\">3 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT18M\">18 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">12 squares<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">White or golden sugar- 3\/4 cup<\/li>\n<li class=\"ingredient\">Grated coconut- 1 cup<\/li>\n<li class=\"ingredient\">Ground almonds- 1 1\/4 cup<\/li>\n<li class=\"ingredient\">Cardamom powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Ghee- 1 tbsp<\/li>\n<li class=\"ingredient\">Milk- 1\/2 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">I&#8217;ve tried my best to reduce the amount of sugar in this burfi, if you like very sweet burfi go ahead and add 1 cup white or golden sugar.<\/li>\n<li class=\"instruction\">Place a non-stick pan over medium heat, add the sugar, combine well.<\/li>\n<li class=\"instruction\">Add grated coconut &amp; keep stirring, let the sugar dissolve.<\/li>\n<li class=\"instruction\">Add ground almonds, combine well without any lumps.<\/li>\n<li class=\"instruction\">Add ground cardamom and ghee, combine well.<\/li>\n<li class=\"instruction\">Add milk &amp; keep stirring till the mixture thickens, this will take a few minutes.<\/li>\n<li class=\"instruction\">Ensure to keep stirring otherwise the mixture will stick to the pan &amp; will brown very fast.<\/li>\n<li class=\"instruction\">Grease a square bowl with ghee.<\/li>\n<li class=\"instruction\">Pour the burfi mixture into the bowl.<\/li>\n<li class=\"instruction\">Using a silicone spatula, spread the mixture (don&#8217;t spread it too thin, should have almost an inch thickness) &amp; smoothen the top.<\/li>\n<li class=\"instruction\">Let rest for an hour, burfi will set well.<\/li>\n<li class=\"instruction\">This is slightly soft burfi, wouldn&#8217;t turn too firm.<\/li>\n<li class=\"instruction\">Using a knife cut into squares.<\/li>\n<li class=\"instruction\">Enjoy these delicious coconut almond burfi, absolutely delicious sweet for any occasion.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coconut almond burfi is a delicious Indian sweet that combines the flavors of coconut and almonds. &#8220;Burfi&#8221; refers to a fudge-like sweet in Indian cuisine, a variety of ground nuts and flour can be used for making burfi. Burfi is a popular sweet in North India &amp; is sold in all bakeries. Barfis are one &hellip; <\/p>\n","protected":false},"author":1,"featured_media":31453,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[338,348,27,479],"tags":[1126,456,286],"class_list":["post-31448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-almond-by-ingredient","category-coconut-by-ingredient","category-indian-cuisine","category-sweets","tag-burfi","tag-diwali-sweet","tag-indian-sweet","course-dessert-2","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/31448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=31448"}],"version-history":[{"count":3,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/31448\/revisions"}],"predecessor-version":[{"id":31454,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/31448\/revisions\/31454"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/31453"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=31448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=31448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=31448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}