{"id":31435,"date":"2023-11-07T17:43:38","date_gmt":"2023-11-07T22:43:38","guid":{"rendered":"https:\/\/thasneen.com\/cooking\/?p=31435"},"modified":"2023-11-07T17:43:38","modified_gmt":"2023-11-07T22:43:38","slug":"plantain-mezhukkupuratti-kerala-vegetarian-stir-fry-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/plantain-mezhukkupuratti-kerala-vegetarian-stir-fry-recipe\/","title":{"rendered":"Plantain- Ethakka Mezhukkupuratti &#8211; Kerala Vegetarian Stir Fry Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31437\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/plantain-ethakka-mezhukkupuratti-recipe.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/plantain-ethakka-mezhukkupuratti-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/plantain-ethakka-mezhukkupuratti-recipe-150x200.jpg 150w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/plantain-ethakka-mezhukkupuratti-recipe-45x60.jpg 45w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Plantain mezhkkupuratti, also known as ethakka mezhukkupuratti, is a Kerala vegetarian side dish or stir-fry made with raw plantains. Mezhukkupuratti means &#8220;coated with oil,&#8221; and it is a simple yet flavorful preparation of plantains that are stir-fried with a few basic ingredients.<\/p>\n<p>This dish is known for its delicious blend of flavors, with the spiciness of green chilies and the richness of coconut oil complementing the mild sweetness of the plantains. It makes for a perfect accompaniment to a traditional Kerala lunch.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31438\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/kerala-plantain-ethakka-mezhukkupuratti-recipe.jpg\" alt=\"\" width=\"475\" height=\"356\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/kerala-plantain-ethakka-mezhukkupuratti-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/kerala-plantain-ethakka-mezhukkupuratti-recipe-267x200.jpg 267w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/kerala-plantain-ethakka-mezhukkupuratti-recipe-80x60.jpg 80w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/kerala-plantain-ethakka-mezhukkupuratti-recipe-475x200.jpg\" \/>\n<div class=\"item ERName\">Plantain- Ethakka Mezhukkupuratti &#8211; Kerala Vegetarian Stir Fry Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 people<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Coconut oil- 1 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Mustard seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Dried red chilies, halved- 2<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Shallots, sliced- 3 large shallots or 6 small\/pearl onions<\/li>\n<li class=\"ingredient\">Green chilies, halved- 2<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Raw plantain, diced- 2<\/li>\n<li class=\"ingredient\">Salt- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Warm water- 1\/2 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Use raw plantains for making this, dice up the plantains.<\/li>\n<li class=\"instruction\">Place a saucepan over medium heat.<\/li>\n<li class=\"instruction\">Add coconut oil, let turn hot.<\/li>\n<li class=\"instruction\">Add mustard seeds, let splutter.<\/li>\n<li class=\"instruction\">Add dried red chilies &amp; curry leaves.<\/li>\n<li class=\"instruction\">Add shallots or pearl\/small onions, season with \u00bd tsp salt.<\/li>\n<li class=\"instruction\">Add green chilies, saute till shallots turn golden in color.<\/li>\n<li class=\"instruction\">Add turmeric powder, saute for a few seconds.<\/li>\n<li class=\"instruction\">Add the diced plantains, combine well.<\/li>\n<li class=\"instruction\">Add 1\/2 cup warm water &amp; cook covered till the plantains turn soft.<\/li>\n<li class=\"instruction\">Open the lid, and stir fry over high heat till plantains turn slightly browned.<\/li>\n<li class=\"instruction\">Take the pan off the heat &amp; keep it covered for a few minutes.<\/li>\n<li class=\"instruction\">Enjoy as a side dish along with rice.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Plantain mezhkkupuratti, also known as ethakka mezhukkupuratti, is a Kerala vegetarian side dish or stir-fry made with raw plantains. Mezhukkupuratti means &#8220;coated with oil,&#8221; and it is a simple yet flavorful preparation of plantains that are stir-fried with a few basic ingredients. This dish is known for its delicious blend of flavors, with the spiciness &hellip; <\/p>\n","protected":false},"author":1,"featured_media":31438,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,22,1341,25,18],"tags":[993,987],"class_list":["post-31435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-cuisine","category-kerala-cuisine","category-kerala-thoran","category-plantain","category-vegetarian","tag-plantain","tag-vegetarian","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/31435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=31435"}],"version-history":[{"count":3,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/31435\/revisions"}],"predecessor-version":[{"id":31440,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/31435\/revisions\/31440"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/31438"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=31435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=31435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=31435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}