{"id":31421,"date":"2023-11-04T22:45:02","date_gmt":"2023-11-05T02:45:02","guid":{"rendered":"https:\/\/thasneen.com\/cooking\/?p=31421"},"modified":"2023-11-04T22:45:02","modified_gmt":"2023-11-05T02:45:02","slug":"15-minute-instant-pot-mixed-vegetable-pulao-with-coconut-milk-aromatic-delicious","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/15-minute-instant-pot-mixed-vegetable-pulao-with-coconut-milk-aromatic-delicious\/","title":{"rendered":"15 Minute Instant Pot Mixed Vegetable Pulao With Coconut Milk &#8211; Aromatic &#038; Delicious"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31426\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/15-minute-mixed-vegetable-pulao-easy-recipe.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/15-minute-mixed-vegetable-pulao-easy-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/15-minute-mixed-vegetable-pulao-easy-recipe-150x200.jpg 150w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/15-minute-mixed-vegetable-pulao-easy-recipe-45x60.jpg 45w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>15-minute Instant pot mixed vegetable pulao with Coconut milk is a quick and delicious one-pot meal that combines basmati rice, a variety of vegetables, and the creamy goodness of coconut milk.<\/p>\n<p>This dish is not only flavorful but also a great option for vegetarians and vegans.<\/p>\n<p>For making this I&#8217;ve used sella basmati rice.<\/p>\n<p>Sella basmati rice, also known as parboiled basmati rice, is a variety of basmati rice that has undergone a specific parboiling process before being milled and sold. This process differentiates it from regular basmati rice and provides several unique characteristics and advantages like nutrient retention, non-sticky texture, aroma &amp; flavor.<\/p>\n<p>This basmati rice is available in some of the Indian stores, if not you can use regular basmati rice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31425\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/15-minute-instant-pot-vegetable-pulao.jpg\" alt=\"\" width=\"475\" height=\"356\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/15-minute-instant-pot-vegetable-pulao.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/15-minute-instant-pot-vegetable-pulao-267x200.jpg 267w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/11\/15-minute-instant-pot-vegetable-pulao-80x60.jpg 80w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\">\n<div class=\"item ERName\">15 Minute Instant Pot Mixed Vegetable Pulao With Coconut Milk &#8211; Aromatic &amp; Delicious<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT3M\">3 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT18M\">18 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">5 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Oil or ghee- 1 tbsp<\/li>\n<li class=\"ingredient\">Dried bay leaf- 1<\/li>\n<li class=\"ingredient\">Whole cardamoms- 3<\/li>\n<li class=\"ingredient\">Whole cloves- 2<\/li>\n<li class=\"ingredient\">Whole cinnamon- 2-inch slice<\/li>\n<li class=\"ingredient\">Star anise- 1<\/li>\n<li class=\"ingredient\">Mace- 1<\/li>\n<li class=\"ingredient\">Fennel seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Mixed veggies- 2 cups (carrot, beans, corn, peas)<\/li>\n<li class=\"ingredient\">Kashmiri chili powder- 1 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 1 tbsp<\/li>\n<li class=\"ingredient\">Fennel powder- 1 tsp<\/li>\n<li class=\"ingredient\">Cumin powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Sella Basmati rice- 2 cups, soaked &amp; rinsed<\/li>\n<li class=\"ingredient\">Coconut milk- 1 1\/2 cups<\/li>\n<li class=\"ingredient\">Water- 3\/4 cup<\/li>\n<li class=\"ingredient\">Chopped cilantro- 3 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">I&#8217;ve used sella white basmati rice, it&#8217;s parboiled basmati rice, long grain &amp; firm.<\/li>\n<li class=\"instruction\">If you don&#8217;t have sella basmati rice, you can use white basmati rice.<\/li>\n<li class=\"instruction\">Soak 2 cups of rice in water for 15 minutes.<\/li>\n<li class=\"instruction\">After soaking the rice, rinse the rice in water taken in a strainer till the water turns clear.<\/li>\n<li class=\"instruction\">Turn on the Instant Pot, select saute setting at medium temperature.<\/li>\n<li class=\"instruction\">Add oil or ghee.<\/li>\n<li class=\"instruction\">Add dried bay leaf, whole cardamom, cloves, cinnamon, star anise, mace &amp; fennel seeds; saute for a few seconds.<\/li>\n<li class=\"instruction\">Add the mixed veggies, combine well.<\/li>\n<li class=\"instruction\">Add all the spices, combine well.<\/li>\n<li class=\"instruction\">Add the soaked &amp; rinsed basmati rice, combine well.<\/li>\n<li class=\"instruction\">Add coconut milk &amp; water, combine well.<\/li>\n<li class=\"instruction\">In the Instant Pot, for 2 cups rice 2 1\/4 cups liquid has to be added.<\/li>\n<li class=\"instruction\">If you&#8217;re using a regular pressure cooker, for 2 cups rice 4 cups liquid has to be added.<\/li>\n<li class=\"instruction\">Close the pot with the lid.<\/li>\n<li class=\"instruction\">Cancel saute setting.<\/li>\n<li class=\"instruction\">Select pressure cook setting, set the time to 10 minutes at high pressure. Since I&#8217;ve added sella basmati rice, has to be pressure cooked for 10 minutes.<\/li>\n<li class=\"instruction\">If using regular basmati rice, only requires 6 minutes of pressure cooking in the Instant Pot.<\/li>\n<li class=\"instruction\">After 10 minutes of pressure cooking, let the pressure release naturally for 5 minutes &amp; then do a quick pressure release, open the lid.<\/li>\n<li class=\"instruction\">Garnish with chopped cilantro.<\/li>\n<li class=\"instruction\">Fluff the rice with a fork, the rice will be perfectly cooked &amp; fluffy.<\/li>\n<li class=\"instruction\">Enjoy with raita or with your favorite curry.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>15-minute Instant pot mixed vegetable pulao with Coconut milk is a quick and delicious one-pot meal that combines basmati rice, a variety of vegetables, and the creamy goodness of coconut milk. This dish is not only flavorful but also a great option for vegetarians and vegans. For making this I&#8217;ve used sella basmati rice. Sella &hellip; <\/p>\n","protected":false},"author":1,"featured_media":31425,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362,27,1120,18],"tags":[729,1122,1121,987],"class_list":["post-31421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basmati-rice","category-indian-cuisine","category-instant-pot-recipes","category-vegetarian","tag-basmati-rice-2","tag-instant-pot","tag-instant-pot-recipes","tag-vegetarian","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/31421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=31421"}],"version-history":[{"count":3,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/31421\/revisions"}],"predecessor-version":[{"id":31427,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/31421\/revisions\/31427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/31425"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=31421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=31421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=31421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}