{"id":3124,"date":"2010-02-12T19:18:09","date_gmt":"2010-02-13T00:18:09","guid":{"rendered":"http:\/\/thasneen.com\/cooking\/?p=3124"},"modified":"2015-02-12T20:56:12","modified_gmt":"2015-02-13T01:56:12","slug":"valentines-day-french-toast","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/valentines-day-french-toast\/","title":{"rendered":"Valentine\u2019s Day French Toast"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3126 size-full\" title=\"Valentine's day French Toast\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/02\/valentines-day-french-toast.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/02\/valentines-day-french-toast.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/02\/valentines-day-french-toast-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p style=\"text-align: left;\">\u201cThe way to a man\u2019s heart is through his stomach\u201d&#8230;<\/p>\n<p style=\"text-align: left;\">Love is in the air and most of the people are seen busy getting gifts for their loved ones. I&#8217;ve decided that this Valentine&#8217;s day I am going to express my love to my valentine through delicious food. When everything seems to fail, delicious food helps me to win over my husband&#8217;s heart. I am not going to wait till dusk to make a special dinner for him, but this time love showering is going to start from dawn itself, the moment he wakes up.<\/p>\n<p style=\"text-align: left;\">Who wouldn&#8217;t love to see breakfast ready on the dining table as soon as they jump out of the bed? My husband loves this and I terribly fail to do so almost everyday. So this valentine&#8217;s day I am going to surprise him by this special Valentine&#8217;s day breakfast. If you are someone just like me wanting to surprise your husband or wife right from the dawn of Feb:14 th, then do join me and here I share with you an easy, yet delicious and nutritious breakfast.<\/p>\n<p style=\"text-align: left;\"><strong>Valentine&#8217;s Day Breakfast<\/strong><\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3127 size-full\" title=\"French Toast\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/02\/french-toast.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/02\/french-toast.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/02\/french-toast-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><br \/>\n<\/strong><\/p>\n<p style=\"text-align: left;\"><strong>Heart shaped French Toast<\/strong><\/p>\n<p style=\"text-align: left;\"><strong>Ingredients:<\/strong><\/p>\n<ul style=\"text-align: left;\">\n<li>White bread or Wheat bread or Whole Grain bread- 4 slices or according to your needs<\/li>\n<li>Eggs- 3<\/li>\n<li>Sugar- 2 tbsp or according to your needs<\/li>\n<li>Cinnamon powder- 1\/4 tsp<\/li>\n<li>Vanilla extract- 1\/2 tsp<\/li>\n<li>Butter or Ghee- 1 tsp per slice<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><strong>Instruction:<\/strong><\/p>\n<ul style=\"text-align: left;\">\n<li style=\"text-align: left;\">Whisk eggs, sugar, cinnamon powder, vanilla extract in a bowl and keep aside.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3128 size-full\" title=\"beaten egg for french toast\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/02\/beaten-egg-for-french-toast.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/02\/beaten-egg-for-french-toast.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/02\/beaten-egg-for-french-toast-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul style=\"text-align: left;\">\n<li>For making heart shaped french toast, you need to have a heart shaped cookie cutter.<\/li>\n<li>Place a single slice of \u00a0bread on a cutting board and center the cookie cutter over the bread slice.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3129 size-full\" title=\"Whole grain bread\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/02\/whole-grain-bread.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/02\/whole-grain-bread.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/02\/whole-grain-bread-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li style=\"text-align: left;\">Gently press the cutter into the bread.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/02\/heart-shaped-cookie-cutter-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3130\" title=\"heart shaped cookie cutter-1\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/02\/heart-shaped-cookie-cutter-1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/02\/heart-shaped-cookie-cutter-1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/02\/heart-shaped-cookie-cutter-1-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul style=\"text-align: left;\">\n<li>Remove the bread around the outside of the cookie cutter and save these for making bread crumbs or bread pudding.<\/li>\n<li>You will have heart shaped bread on the board.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3131 size-full\" title=\"Heart shaped bread\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/02\/heart-shaped-bread.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/02\/heart-shaped-bread.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/02\/heart-shaped-bread-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul style=\"text-align: left;\">\n<li>Heat a non-stick pan over medium heat, add the ghee or butter.<\/li>\n<li>Dip the heart shaped bread into the beaten egg one at a time and place on to the ghee or butter.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/02\/french-toast-making-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3132\" title=\"french toast making-1\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/02\/french-toast-making-1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/02\/french-toast-making-1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/02\/french-toast-making-1-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul style=\"text-align: left;\">\n<li>When it turns golden brown, flip to the other side using a spatula and let it turn golden brown on that side as well.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3133 size-full\" title=\"making_french toast\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/02\/making_french-toast.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/02\/making_french-toast.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/02\/making_french-toast-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/02\/making-french-toast-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3134\" title=\"making french toast-1\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/02\/making-french-toast-1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/02\/making-french-toast-1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/02\/making-french-toast-1-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul style=\"text-align: left;\">\n<li>Transfer to a platter and serve warm with fruits and hot chocolate.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><strong>Tips:<\/strong><\/p>\n<ul style=\"text-align: left;\">\n<li>If you want you could pour maple syrup on the french toast while serving.<\/li>\n<li>Just increase the eggs, sugar, cinnamon powder and vanilla extract accordingly to make more french toasts.<\/li>\n<li>Don&#8217;t throw away the bread from the outside of cookie cutter, you could make french toast with them too or use for making bread pudding or bread crumbs.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/02\/Valentines-day-french-toast-1.jpg\" \/>\n<div class=\"item ERName\">Valentine\u2019s Day French Toast<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">White bread or wheat bread or Whole Grain bread- 4 slices or according to your needs<\/li>\n<li class=\"ingredient\">Eggs- 3<\/li>\n<li class=\"ingredient\">Sugar- 2 tbsp or according to your needs<\/li>\n<li class=\"ingredient\">Cinnamon powder- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Vanilla extract- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Butter or Ghee- 1 tsp per slice<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Whisk eggs, sugar, cinnamon powder, vanilla extract in a bowl and keep aside.<\/li>\n<li class=\"instruction\">For making heart shaped french toast, you need to have a heart shaped cookie cutter.<\/li>\n<li class=\"instruction\">Place a single slice of bread on a cutting board and center the cookie cutter over the bread slice.<\/li>\n<li class=\"instruction\">Gently press the cutter into the bread.<\/li>\n<li class=\"instruction\">Remove the bread around the outside of the cookie cutter and save these for making bread crumbs or bread pudding.<\/li>\n<li class=\"instruction\">You will have heart shaped bread on the board.<\/li>\n<li class=\"instruction\">Heat a non-stick pan over medium heat, add the ghee or butter.<\/li>\n<li class=\"instruction\">Dip the heart shaped bread into the beaten egg one at a time and place on to the ghee or butter.<\/li>\n<li class=\"instruction\">When it turns golden brown, flip to the other side using a spatula and let it turn golden brown on that side as well.<\/li>\n<li class=\"instruction\">Transfer to a platter and serve warm with fruits and hot chocolate.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">If you want you could pour maple syrup or honey on the french toast while serving.[br][br] Just increase the eggs, sugar, cinnamon powder and vanilla extract accordingly to make more french toasts.[br]<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2925<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u201cThe way to a man\u2019s heart is through his stomach\u201d&#8230; Love is in the air and most of the people are seen busy getting gifts for their loved ones. I&#8217;ve decided that this Valentine&#8217;s day I am going to express my love to my valentine through delicious food. When everything seems to fail, delicious food &hellip; <\/p>\n","protected":false},"author":1,"featured_media":3126,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87,360,26],"tags":[178,1009,112,994,174],"class_list":["post-3124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-cinnamon-by-ingredient","category-eggs","tag-bread","tag-breakfast","tag-cinnamon","tag-eggs","tag-wheat-grain-bread"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/3124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=3124"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/3124\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/3126"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=3124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=3124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=3124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}