{"id":30943,"date":"2023-08-16T21:10:27","date_gmt":"2023-08-17T01:10:27","guid":{"rendered":"https:\/\/thasneen.com\/cooking\/?p=30943"},"modified":"2023-08-16T21:10:27","modified_gmt":"2023-08-17T01:10:27","slug":"flattened-rice-poha-balls-with-coconut-jaggery-aval-unda","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/flattened-rice-poha-balls-with-coconut-jaggery-aval-unda\/","title":{"rendered":"Flattened Rice- Poha Balls With Coconut &#038; Jaggery | Aval Unda"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-30946\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/08\/flattened-rice-coconut-jaggery-balls-ariyunda.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/08\/flattened-rice-coconut-jaggery-balls-ariyunda.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/08\/flattened-rice-coconut-jaggery-balls-ariyunda-150x200.jpg 150w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/08\/flattened-rice-coconut-jaggery-balls-ariyunda-45x60.jpg 45w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Healthy flattened rice, coconut &amp; jaggery balls&#8230;<\/p>\n<p>One of the easiest sweet snacks in Kerala is ariyunda, sweet balls made with ground rice. Instead of ground rice, I&#8217;ve used ground flattened rice, mixed with coconut &amp; jaggery.<\/p>\n<p>Easy to make &amp; delicious snack that will satisfy your sweet craving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-30945\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/08\/ariyunda-rice-coconut-jaggery-balls.jpg\" alt=\"\" width=\"475\" height=\"356\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/08\/ariyunda-rice-coconut-jaggery-balls.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/08\/ariyunda-rice-coconut-jaggery-balls-267x200.jpg 267w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/08\/ariyunda-rice-coconut-jaggery-balls-80x60.jpg 80w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/08\/flattened-rice-coconut-jaggery-balls-ariyunda.jpg\" \/>\n<div class=\"item ERName\">Flattened Rice- Poha Balls With Coconut &amp; Jaggery | Aval Unda<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Snacks<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">10 Balls<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Flattened rice- 1 cup<\/li>\n<li class=\"ingredient\">Semolina or sooji\/rava- 1\/4 cup<\/li>\n<li class=\"ingredient\">Whole cardamom- 1<\/li>\n<li class=\"ingredient\">Grated coconut- 1\/2 cup<\/li>\n<li class=\"ingredient\">Jaggery, crushed- 1\/2 cup<\/li>\n<li class=\"ingredient\">Milk- 1\/2 cup<\/li>\n<li class=\"ingredient\">Almonds or cashew nuts, crushed- 1\/4 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Place a pan over medium-low heat, add flattened rice &amp; semolina, roast for 5 minutes.<\/li>\n<li class=\"instruction\">Let cool down for a few minutes.<\/li>\n<li class=\"instruction\">Add to a blender jar along with whole cardamom, grind to a fine powder. Keep it aside.<\/li>\n<li class=\"instruction\">In the same blender jar, add coconut &amp; jaggery, grind well.<\/li>\n<li class=\"instruction\">Place a pan over medium heat, add the ground flattened rice &amp; semolina along with the ground coconut &amp; jaggery.<\/li>\n<li class=\"instruction\">Combine everything for a couple of minutes.<\/li>\n<li class=\"instruction\">Add milk, stir fry for a couple of minutes, let the semolina turn soft.<\/li>\n<li class=\"instruction\">Add the crushed cashew nuts or almonds, mix well.<\/li>\n<li class=\"instruction\">Take the pan off the heat &amp; let cool down.<\/li>\n<li class=\"instruction\">Make into round balls &amp; enjoy.<\/li>\n<li class=\"instruction\">These balls can be stored in an air-tight container for a few days.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Healthy flattened rice, coconut &amp; jaggery balls&#8230; One of the easiest sweet snacks in Kerala is ariyunda, sweet balls made with ground rice. Instead of ground rice, I&#8217;ve used ground flattened rice, mixed with coconut &amp; jaggery. Easy to make &amp; delicious snack that will satisfy your sweet craving. Flattened Rice- Poha Balls With Coconut &hellip; <\/p>\n","protected":false},"author":1,"featured_media":30946,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[348,710,27,510,22,81,84],"tags":[121,564],"class_list":["post-30943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coconut-by-ingredient","category-healthy-recipes","category-indian-cuisine","category-jaggery-by-ingredient","category-kerala-cuisine","category-rice-dishes","category-snacks","tag-kerala","tag-kerala-snacks","course-snacks","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/30943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=30943"}],"version-history":[{"count":2,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/30943\/revisions"}],"predecessor-version":[{"id":30947,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/30943\/revisions\/30947"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/30946"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=30943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=30943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=30943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}