{"id":30889,"date":"2023-08-14T08:33:39","date_gmt":"2023-08-14T12:33:39","guid":{"rendered":"https:\/\/thasneen.com\/cooking\/?p=30889"},"modified":"2023-08-17T11:33:16","modified_gmt":"2023-08-17T15:33:16","slug":"squid-peera-cooked-with-coconut-kanava-kerala-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/squid-peera-cooked-with-coconut-kanava-kerala-recipe\/","title":{"rendered":"Squid Peera -Cooked With Coconut | Kanava Kerala Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-30895\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/08\/squid-peera-with-coconut-kerala-recipe.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/08\/squid-peera-with-coconut-kerala-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/08\/squid-peera-with-coconut-kerala-recipe-133x200.jpg 133w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/08\/squid-peera-with-coconut-kerala-recipe-40x60.jpg 40w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Squid peera, cooked with coconut, Kerala recipe&#8230;<\/p>\n<p>Kerala Peera is a traditional South Indian dish from the state of Kerala, known for its unique and rich flavors. It&#8217;s a coconut-based curry typically made with seafood, and it&#8217;s often flavored with spices like turmeric, cumin, and green chilies. The word &#8220;Peera&#8221; refers to the grated coconut that is an essential ingredient in this dish.<\/p>\n<p>Peera can be prepared with fish like anchovies, sardines, or with squid.<\/p>\n<p>This is a dry dish &amp; is enjoyed with kerala matta rice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-30896\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/08\/kerala-meen-peera-recipe.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/08\/kerala-meen-peera-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/08\/kerala-meen-peera-recipe-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/08\/kerala-meen-peera-recipe-90x60.jpg 90w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/08\/kerala-meen-peera-recipe-1-475x200.jpg\" \/>\n<div class=\"item ERName\">Squid Peera -Cooked With Coconut | Kanava Kerala Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Squid rings- 30 rings<\/li>\n<li class=\"ingredient\">Garlic, minced- 1 tbsp<\/li>\n<li class=\"ingredient\">Ginger, minced- 1 tbsp<\/li>\n<li class=\"ingredient\">Green chilies, chopped- 2 or 3<\/li>\n<li class=\"ingredient\">Fresh tamarind- 2-inch slice<\/li>\n<li class=\"ingredient\">Cumin seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Curry leaves- 10 leaves<\/li>\n<li class=\"ingredient\">Grated coconut- 1 cup<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Coconut oil- 2 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">You can either use squid rings or use both rings &amp; tentacles.<\/li>\n<li class=\"instruction\">The squid I used was frozen, add to slightly warm water for a few minutes &amp; rinse well.<\/li>\n<li class=\"instruction\">I cooked this in a clay pan or use a regular saucepan.<\/li>\n<li class=\"instruction\">Add all the ingredients to the pan &amp; combine well using your hand.<\/li>\n<li class=\"instruction\">It&#8217;s important to combine well.<\/li>\n<li class=\"instruction\">Place the pan over medium heat &amp; close with the lid.<\/li>\n<li class=\"instruction\">Cook for 20 minutes, let the squid turn soft.<\/li>\n<li class=\"instruction\">If it&#8217;s getting dry add 1\/4 cup water &amp; cook till squid has cooked well.<\/li>\n<li class=\"instruction\">Open the lid &amp; cook over high heat till the coconut turns golden brown &amp; golden brown spots form on the squid.<\/li>\n<li class=\"instruction\">This is a dry dish &amp; tastes delish when the coconut turns golden brown.<\/li>\n<li class=\"instruction\">Take the pan off the heat &amp; keep it covered for some time.<\/li>\n<li class=\"instruction\">This can be served as a side dish along with rice.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Squid peera, cooked with coconut, Kerala recipe&#8230; Kerala Peera is a traditional South Indian dish from the state of Kerala, known for its unique and rich flavors. It&#8217;s a coconut-based curry typically made with seafood, and it&#8217;s often flavored with spices like turmeric, cumin, and green chilies. The word &#8220;Peera&#8221; refers to the grated coconut &hellip; <\/p>\n","protected":false},"author":1,"featured_media":30897,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,647],"tags":[1160,110],"class_list":["post-30889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-squid","tag-kerala-recipes","tag-seafood","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/30889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=30889"}],"version-history":[{"count":4,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/30889\/revisions"}],"predecessor-version":[{"id":30949,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/30889\/revisions\/30949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/30897"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=30889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=30889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=30889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}