{"id":30524,"date":"2023-05-21T23:04:49","date_gmt":"2023-05-22T03:04:49","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=30524"},"modified":"2023-05-21T23:04:49","modified_gmt":"2023-05-22T03:04:49","slug":"coconut-tomato-mint-raw-mango-chutney-kerala-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/coconut-tomato-mint-raw-mango-chutney-kerala-recipe\/","title":{"rendered":"Coconut Tomato Mint Raw Mango Chutney | Kerala Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-30528\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2023\/05\/coconut-tomato-mint-chutney-south-indian-recipe.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/05\/coconut-tomato-mint-chutney-south-indian-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/05\/coconut-tomato-mint-chutney-south-indian-recipe-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Chutney is a condiment that originated in the Indian subcontinent and is widely used in Indian cuisine. It is a versatile accompaniment that adds flavor and zest to a variety of dishes. Chutneys are typically made by grinding or blending various ingredients together to create a thick, flavorful sauce-like consistency.<\/p>\n<p>There are numerous types of chutneys, each with its own distinct flavors and ingredients. Some popular varieties include tomato chutney, coconut chutney, mint chutney, tamarind chutney, etc.<\/p>\n<p>In South India, chutney is a popular dish enjoyed with dosa, idli &amp; appam.<\/p>\n<p>The other day when I made chutney I literally added many ingredients like coconut, tomato, mint leaves &amp; raw mango &amp; it turned out awesome.<\/p>\n<p>Instead of tamarind, I&#8217;ve added raw mango which imparted the needed sour taste. I was able to get the taste of everything &amp; I enjoyed this chutney with appam.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-30529\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2023\/05\/coconut-raw-mango-chutney.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/05\/coconut-raw-mango-chutney.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/05\/coconut-raw-mango-chutney-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/05\/coconut-raw-mango-chutney-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2023\/05\/coconut-raw-mango-chutney-475x200.jpg\" \/>\n<div class=\"item ERName\">Coconut Tomato Mint Raw Mango Chutney | Kerala Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Coconut, grated- 1 1\/2 cups<\/li>\n<li class=\"ingredient\">Fresh ginger- 1-inch slice<\/li>\n<li class=\"ingredient\">Tomato, chopped- 1<\/li>\n<li class=\"ingredient\">Dried red chilies- 3<\/li>\n<li class=\"ingredient\">Cumin seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Fresh mint leaves- 5 leaves<\/li>\n<li class=\"ingredient\">Raw mango, diced- 1\/2 of a raw mango<\/li>\n<li class=\"ingredient\">Water- 1\/2 cup<\/li>\n<li class=\"ingredient\">Salt- 1 tsp<\/li>\n<li class=\"ERSeparator\">[b]For tempering[\/b]<\/li>\n<li class=\"ingredient\">Coconut oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Mustard seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Dried red chilies, halved- 2<\/li>\n<li class=\"ingredient\">Curry leaves- 10 leaves<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Place a pan over medium heat, add coconut, ginger, tomato, dried red chilies &amp; cumin seeds; roast the coconut for 4 minutes.<\/li>\n<li class=\"instruction\">Don&#8217;t have to roast till the coconut turns brown.<\/li>\n<li class=\"instruction\">Add the fresh mint leaves &amp; raw mango, roast for 3 minutes.<\/li>\n<li class=\"instruction\">Let cool down, add to a blender jar along with 1\/2 cup water &amp; grind to a coarse smooth paste.<\/li>\n<li class=\"instruction\">Transfer to a bowl, add salt &amp; combine well.<\/li>\n<li class=\"instruction\">For making the tempering, place a frying pan over medium heat, add coconut oil. Let turn hot.<\/li>\n<li class=\"instruction\">Add mustard seeds, let them splutter.<\/li>\n<li class=\"instruction\">Add dried red chilies &amp; curry leaves, fry for a few seconds.<\/li>\n<li class=\"instruction\">Pour the tempering over the chutney.<\/li>\n<li class=\"instruction\">Enjoy with dosa, idli or appam.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chutney is a condiment that originated in the Indian subcontinent and is widely used in Indian cuisine. It is a versatile accompaniment that adds flavor and zest to a variety of dishes. Chutneys are typically made by grinding or blending various ingredients together to create a thick, flavorful sauce-like consistency. There are numerous types of &hellip; <\/p>\n","protected":false},"author":1,"featured_media":30529,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[556,348,27,22],"tags":[659,35],"class_list":["post-30524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chutney","category-coconut-by-ingredient","category-indian-cuisine","category-kerala-cuisine","tag-chutney-2","tag-coconut","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/30524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=30524"}],"version-history":[{"count":2,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/30524\/revisions"}],"predecessor-version":[{"id":30530,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/30524\/revisions\/30530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/30529"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=30524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=30524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=30524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}