{"id":30452,"date":"2023-05-04T11:13:35","date_gmt":"2023-05-04T15:13:35","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=30452"},"modified":"2023-05-04T11:13:35","modified_gmt":"2023-05-04T15:13:35","slug":"fried-rice-with-sona-masoori-rice","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/fried-rice-with-sona-masoori-rice\/","title":{"rendered":"Fried Rice With Sona Masoori Rice"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-30456\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2023\/05\/fried-rice-asian-stir-fry-veggies-with-rice.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/05\/fried-rice-asian-stir-fry-veggies-with-rice.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/05\/fried-rice-asian-stir-fry-veggies-with-rice-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Delicious Asian-style fried rice with Sona Masoori rice&#8230;<\/p>\n<p>Fried rice is a popular and versatile dish that can be made with different types of rice, including Sona Masoori rice.<\/p>\n<p>Sona Masoori rice is a medium-grain rice variety widely used in Indian and Southeast Asian cuisine. It is known for its fragrant aroma, delicate texture, and ability to absorb flavors well.<\/p>\n<p>When I have leftover Sona Masoori, I make this fried rice with it &amp; have it for dinner or the next day&#8217;s lunch. This can be served along with baked, grilled, or pan-fried chicken, salmon or steak. Flavorful, filling &amp; absolutely delicious.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-30457\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2023\/05\/fried-rice-with-sona-masoori.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/05\/fried-rice-with-sona-masoori.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/05\/fried-rice-with-sona-masoori-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/05\/fried-rice-with-sona-masoori-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\">\n<div class=\"item ERName\">Fried Rice With Sona Masoori Rice<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Sesame oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Garlic, chopped- 2 garlic cloves<\/li>\n<li class=\"ingredient\">Ginger, chopped- 1-inch slice<\/li>\n<li class=\"ingredient\">Green onion, chopped- 3 tbsp<\/li>\n<li class=\"ingredient\">Dried red chili flakes- 1 tsp<\/li>\n<li class=\"ingredient\">Onion, sliced- 1<\/li>\n<li class=\"ingredient\">Mixed veggies, chopped- 1 1\/2 cups (red pepper. green pepper, peas, carrot)<\/li>\n<li class=\"ingredient\">Soy sauce- 2 tbsp<\/li>\n<li class=\"ingredient\">Hoisin sauce- 2 tbsp<\/li>\n<li class=\"ingredient\">Cooked sona masoori rice- 4 cups (or add basmati rice)<\/li>\n<li class=\"ingredient\">Sesame seeds- 1 tbsp<\/li>\n<li class=\"ingredient\">Green onions, chopped- 3 tbsp<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1\/4 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">If you have leftover cooked sona masoori, you can turn that into fried rice for dinner or for the next day&#8217;s lunch, great for kid&#8217;s lunch box as well.<\/li>\n<li class=\"instruction\">Place a large pan or wok over medium heat.<\/li>\n<li class=\"instruction\">Add sesame oil or vegetable oil, let turn hot.<\/li>\n<li class=\"instruction\">Add garlic, ginger chopped &amp; saute till golden in color.<\/li>\n<li class=\"instruction\">Add green onions, saute for a few seconds.<\/li>\n<li class=\"instruction\">Add chili flakes, saute for a few seconds, don&#8217;t burn them.<\/li>\n<li class=\"instruction\">Add sliced onions, saute for a couple of minutes.<\/li>\n<li class=\"instruction\">Add mixed veggies &amp; cook till veggies turn slightly soft, you can add green pepper, red pepper, mushrooms, carrots &amp; peas.<\/li>\n<li class=\"instruction\">Stir fry over high heat till veggies turn light golden in color.<\/li>\n<li class=\"instruction\">Add soy sauce &amp; hoisin sauce, stir fry for a minute.<\/li>\n<li class=\"instruction\">Add the cooked rice, stir fry for 3 minutes.<\/li>\n<li class=\"instruction\">Add sesame seeds, combine well.<\/li>\n<li class=\"instruction\">Finally, garnish with green onions &amp; cilantro, combine well.<\/li>\n<li class=\"instruction\">Serve on a plate &amp; enjoy along with baked or grilled chicken, salmon or steak, or with vegetarian curries of your choice.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Delicious Asian-style fried rice with Sona Masoori rice&#8230; Fried rice is a popular and versatile dish that can be made with different types of rice, including Sona Masoori rice. Sona Masoori rice is a medium-grain rice variety widely used in Indian and Southeast Asian cuisine. It is known for its fragrant aroma, delicate texture, and &hellip; <\/p>\n","protected":false},"author":1,"featured_media":30457,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[581,23],"tags":[578,172,992,1328,43],"class_list":["post-30452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-by-cuisine","category-rice","tag-asian","tag-fried-rice","tag-rice","tag-sona-masoori","tag-stir-fry","course-main"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/30452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=30452"}],"version-history":[{"count":3,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/30452\/revisions"}],"predecessor-version":[{"id":30458,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/30452\/revisions\/30458"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/30457"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=30452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=30452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=30452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}