{"id":30342,"date":"2023-04-13T15:54:46","date_gmt":"2023-04-13T19:54:46","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=30342"},"modified":"2023-04-16T12:58:31","modified_gmt":"2023-04-16T16:58:31","slug":"shrimp-onion-pakoras-or-fritters-indian-snack","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/shrimp-onion-pakoras-or-fritters-indian-snack\/","title":{"rendered":"Shrimp Onion Pakoras or Fritters | Indian Snack"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-30345\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2023\/04\/shrimp-pakoras-or-vadas-indian-snack.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/04\/shrimp-pakoras-or-vadas-indian-snack.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/04\/shrimp-pakoras-or-vadas-indian-snack-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Cripsy pakoras with shrimp, perfect snack for any day&#8230;<\/p>\n<p>Pakoras are a popular Indian snack or appetizer that consists of onions, mixed veggies, or minced chicken mixed with a batter made from chickpea flour and spices and then deep-fried until crispy.<\/p>\n<p>The other day I made shrimp onion pakoras. Shrimp pakoras are not that common in India; chicken, onion or vegetable pakoras are the popular ones.<\/p>\n<p>I love shrimp so I decided to try with it; finely chopped onions, and shrimp mixed together along with all-purpose flour, rice flour, salt, and water. The mixture is then dropped by spoonfuls into hot oil and fried until crispy and golden brown.<\/p>\n<p>I served the shrimp onion pakoras with tomato ketchup, can be also enjoyed with chutneys or dips, such as mint chutney or tamarind chutney. These pakoras have a crispy texture and delicious flavor, with the shrimp adding a unique and savory taste to the pakoras.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-30346\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2023\/04\/shrimp-pakoras-fritters.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/04\/shrimp-pakoras-fritters.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/04\/shrimp-pakoras-fritters-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/04\/shrimp-pakoras-fritters-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2023\/04\/shrimp-pakoras-or-vadas-indian-snack.jpg\" \/>\n<div class=\"item ERName\">Shrimp Onion Pakoras or Fritters | Indian Snack<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Appetiser<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT40M\">40 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">9<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Shrimp- 12, chopped small<\/li>\n<li class=\"ingredient\">Onion, chopped small- 2 medium-sized onions<\/li>\n<li class=\"ingredient\">Ginger, grated- 1 tsp<\/li>\n<li class=\"ingredient\">Green chilies, chopped- 1 or 2<\/li>\n<li class=\"ingredient\">Curry leaves, chopped- 8 leaves (optional)<\/li>\n<li class=\"ingredient\">Chili powder- 1 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Garam masala- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt- 1 tsp<\/li>\n<li class=\"ingredient\">All-purpose flour- 1\/2 cup<\/li>\n<li class=\"ingredient\">Rice flour- 1\/4 cup<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 3 tbsp<\/li>\n<li class=\"ingredient\">water- 3 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">I&#8217;ve taken large-sized shrimp, hence chopped it into small pieces.<\/li>\n<li class=\"instruction\">To a large bowl, add all the above-mentioned ingredients along with 3 tbsp water to bind the mixture.<\/li>\n<li class=\"instruction\">I&#8217;ve added all-purpose flour, you can also add gram flour or chickpeas flour, or besan instead.<\/li>\n<li class=\"instruction\">Place a frying pan over medium heat, add enough oil for deep frying.<\/li>\n<li class=\"instruction\">Using your fingers (or use a spoon) take some of the pakora mixture, can be shaped into a round shape &amp; drop it into the hot oil.<\/li>\n<li class=\"instruction\">Fry till golden brown in color.<\/li>\n<li class=\"instruction\">Transfer to a plate lined with a kitchen paper towel.<\/li>\n<li class=\"instruction\">Enjoy the delicious pakoras while they are hot along with tomato ketchup or mint chutney.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cripsy pakoras with shrimp, perfect snack for any day&#8230; Pakoras are a popular Indian snack or appetizer that consists of onions, mixed veggies, or minced chicken mixed with a batter made from chickpea flour and spices and then deep-fried until crispy. The other day I made shrimp onion pakoras. Shrimp pakoras are not that common &hellip; <\/p>\n","protected":false},"author":1,"featured_media":30346,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,27,843,364,84],"tags":[1273,762,145],"class_list":["post-30342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-indian-cuisine","category-ramadan-snacks","category-shrimp-by-ingredient","category-snacks","tag-fried-snacks","tag-pakoras","tag-shrimp","course-appetiser","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/30342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=30342"}],"version-history":[{"count":4,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/30342\/revisions"}],"predecessor-version":[{"id":30348,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/30342\/revisions\/30348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/30346"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=30342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=30342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=30342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}