{"id":30322,"date":"2023-04-10T13:47:17","date_gmt":"2023-04-10T17:47:17","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=30322"},"modified":"2023-04-10T13:47:17","modified_gmt":"2023-04-10T17:47:17","slug":"kerala-fish-roast-with-coconut-milk-with-salmon","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/kerala-fish-roast-with-coconut-milk-with-salmon\/","title":{"rendered":"Kerala Fish Roast With Coconut Milk | With Salmon"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-30329\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2023\/04\/Kerala-style-Fish-masala-in-coconut-milk.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/04\/Kerala-style-Fish-masala-in-coconut-milk.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/04\/Kerala-style-Fish-masala-in-coconut-milk-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Delicious Kerala-style fish masala in coconut milk&#8230;<\/p>\n<p>Fish masala in coconut milk is a popular &amp; traditional seafood dish of Kerala. This dish typically features a variety of aromatic spices and coconut milk, which are used to create a rich and flavorful sauce that pairs perfectly with the delicate flavor of fresh fish.<\/p>\n<p>For making this I&#8217;ve used Salmon, other fish like kingfish or tuna will be also perfect for making this.<\/p>\n<div class=\"flex-1 overflow-hidden\">\n<div class=\"react-scroll-to-bottom--css-tqabb-79elbk h-full dark:bg-gray-800\">\n<div class=\"react-scroll-to-bottom--css-tqabb-1n7m0yu\">\n<div class=\"flex flex-col items-center text-sm dark:bg-gray-800\">\n<div class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\">\n<div class=\"text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto\">\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p>To prepare the dish, first, we need to marinate the fish in a mixture of spices for 15 minutes. I&#8217;ve pan-fried the fish till golden brown in color, can also be deep-fried.<\/p>\n<p>Then, saut\u00e9 the onions, and ginger-garlic paste in a pan until they are fragrant and golden brown. Add all the spices and curry leaves and stir everything together until the spices are toasted and fragrant.<\/p>\n<p>At this point, add the coconut milk and let everything simmer together until the sauce has thickened and the flavors have melded together. Finally, add the pan-fried fish &amp; gently mix the fish with the masala &amp; cook for a few minutes.<\/p>\n<p>This can be served over a bed of steamed rice or with chapati, appam, idiyappam, etc. This dish is both comforting and delicious, and it&#8217;s a perfect way to enjoy the flavors of Kerala cuisine at home.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"absolute bottom-0 left-0 w-full border-t md:border-t-0 dark:border-white\/20 md:border-transparent md:dark:border-transparent md:bg-vert-light-gradient bg-white dark:bg-gray-800 md:!bg-transparent dark:md:bg-vert-dark-gradient pt-2\">\n<form class=\"stretch mx-2 flex flex-row gap-3 last:mb-2 md:mx-4 md:last:mb-6 lg:mx-auto lg:max-w-2xl xl:max-w-3xl\">\n<div class=\"relative flex h-full flex-1 md:flex-col\">\n<div class=\"flex ml-1 md:w-full md:m-auto md:mb-2 gap-0 md:gap-2 justify-center\"><\/div>\n<\/div>\n<\/form>\n<\/div>\n<div class=\"easyrecipeWrapper mceNonEditable\">\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2023\/04\/Kerala-style-Fish-masala-in-coconut-milk.jpg\" \/>\n<div class=\"item ERName\">Kerala Fish Roast With Coconut Milk | With Salmon<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT40M\">40 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT55M\">55 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 people<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For marinating fish[\/b]<\/li>\n<li class=\"ingredient\">Salmon, cubed- 2 large fillets<\/li>\n<li class=\"ingredient\">Chili powder- 1 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 1 tsp<\/li>\n<li class=\"ingredient\">Garam masala- 1 tsp<\/li>\n<li class=\"ingredient\">Salt- 1 tsp<\/li>\n<li class=\"ingredient\">Curry leaves- 8 leaves<\/li>\n<li class=\"ERSeparator\">[b]For making masala[\/b]<\/li>\n<li class=\"ingredient\">Oil, used for pan frying fish- 2 tbsp<\/li>\n<li class=\"ingredient\">Onions, sliced thin- 3<\/li>\n<li class=\"ingredient\">Ginger-garlic paste- 1 tbsp<\/li>\n<li class=\"ingredient\">Curry leaves- 8 leaves<\/li>\n<li class=\"ingredient\">Tomato, chopped- 1, large sized<\/li>\n<li class=\"ingredient\">Chili powder- 1\/2 tsp (for less spice add Kashmiri chili powder)<\/li>\n<li class=\"ingredient\">Coriander powder- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Garam masala- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt- 3\/4 tsp<\/li>\n<li class=\"ingredient\">Coconut milk- 1 1\/2 cups<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">I&#8217;ve taken salmon fish, 2 large fillets cut them into cubes. Salmon can be replaced with kingfish- neymeen or tuna.<\/li>\n<li class=\"instruction\">To a bowl, add the fish along with all the ingredients mentioned &#8216;for marinating fish&#8217;. Combine well &amp; let marinate for 15 minutes.<\/li>\n<li class=\"instruction\">Place a frying pan over medium-heat, add 1\/4 cup oil.<\/li>\n<li class=\"instruction\">Place the marinated fish in the oil &amp; pan fry till golden brown in color.<\/li>\n<li class=\"instruction\">Transfer to a plate lined with a kitchen paper towel, keep it aside.<\/li>\n<li class=\"instruction\">To a large pan, add 2 tbsp of the oil that&#8217;s left after pan frying fish.<\/li>\n<li class=\"instruction\">Add the sliced onions, ginger-garlic paste &amp; 1\/2 tsp salt.<\/li>\n<li class=\"instruction\">Saute till onions turn golden brown in color.<\/li>\n<li class=\"instruction\">Add the chopped tomatoes, cook till the tomatoes have mashed up.<\/li>\n<li class=\"instruction\">Add chili powder, coriander powder, garam masala &amp; salt to taste, combine well &amp; cook for a minute.<\/li>\n<li class=\"instruction\">If you want this to be less spicy, add Kashmiri chili powder instead of regular hot chili powder.<\/li>\n<li class=\"instruction\">Add coconut milk, mix well &amp; cook for 2 minutes.<\/li>\n<li class=\"instruction\">Add the pan-fried fish, gently combine to the masala &amp; cook for a few minutes.<\/li>\n<li class=\"instruction\">Take the pan off the heat &amp; keep covered for a few minutes.<\/li>\n<li class=\"instruction\">The gravy will thicken as it sits.<\/li>\n<li class=\"instruction\">This fish masala can be enjoyed with rice, chapati, apppam, idiyappam, etc. Tastes delish.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<div class=\"easyrecipeBelow mceNonEditable\"><input class=\"ERInsertLine mceNonEditable\" type=\"button\" value=\"Insert line below\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Delicious Kerala-style fish masala in coconut milk&#8230; Fish masala in coconut milk is a popular &amp; traditional seafood dish of Kerala. This dish typically features a variety of aromatic spices and coconut milk, which are used to create a rich and flavorful sauce that pairs perfectly with the delicate flavor of fresh fish. For making &hellip; <\/p>\n","protected":false},"author":1,"featured_media":30330,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[409,661,27,22,186],"tags":[24,1323,1015,110],"class_list":["post-30322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coconut-milk-by-ingredient","category-fish-curry-by-category","category-indian-cuisine","category-kerala-cuisine","category-salmon","tag-coconut-milk","tag-kerala-fish","tag-salmon","tag-seafood","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/30322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=30322"}],"version-history":[{"count":2,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/30322\/revisions"}],"predecessor-version":[{"id":30331,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/30322\/revisions\/30331"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/30330"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=30322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=30322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=30322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}