{"id":30022,"date":"2023-02-23T14:56:06","date_gmt":"2023-02-23T19:56:06","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=30022"},"modified":"2023-09-24T20:46:21","modified_gmt":"2023-09-25T00:46:21","slug":"okra-ladys-finger-pulissery-cooked-in-yogurt-south-indian-vegetarian-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/okra-ladys-finger-pulissery-cooked-in-yogurt-south-indian-vegetarian-recipe\/","title":{"rendered":"Okra- Lady&#8217;s Finger Pulissery &#8211; Cooked In Yogurt | South Indian Vegetarian Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-30025\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/okra-ladys-finger-pulissery.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/okra-ladys-finger-pulissery.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/okra-ladys-finger-pulissery-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/okra-ladys-finger-pulissery-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Okra or lady&#8217;s finger in yogurt, a South Indian vegetarian delicacy&#8230;<\/p>\n<p>Pulissery is a popular South Indian vegetarian dish that can be made with different kinds of veggies. The veggies are cooked in ground coconut &amp; yogurt. Pulissery along with rice tastes delish &amp; is a comfort food.<\/p>\n<p>Over the years, I&#8217;ve made pulissery with beetroot, pineapple, cucumber, mango, plantain, pumpkin, and green apples.<\/p>\n<h3><a href=\"https:\/\/www.thasneen.com\/cooking\/?s=pulissery\" target=\"_blank\" rel=\"noopener\">For All Pulissery Recipes, Click Here<\/a><\/h3>\n<p>This time I made pulissery with okra or lady&#8217;s finger.\u00a0 Turned out good &amp; I enjoyed it with rice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-30027\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/ladys-finger-pulissery-moru-curry-recipe.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/ladys-finger-pulissery-moru-curry-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/ladys-finger-pulissery-moru-curry-recipe-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>South Indian- Kerala Lunch<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-30026\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/south-indian-kerala-lunch.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/south-indian-kerala-lunch.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/south-indian-kerala-lunch-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/okra-ladys-finger-pulissery-475x200.jpg\" \/>\n<div class=\"item ERName\">Okra- Lady&#8217;s Finger Pulissery &#8211; Cooked In Yogurt | South Indian Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Coconut oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Mustard seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Dried red chilies, halved- 3<\/li>\n<li class=\"ingredient\">Curry leaves- 10 leaves<\/li>\n<li class=\"ingredient\">Shallots, sliced- 3 large shallots or 6 small onions<\/li>\n<li class=\"ingredient\">Okra or lady&#8217;s finger, cut into rounds- 2 cups<\/li>\n<li class=\"ingredient\">Salt- 1 tsp<\/li>\n<li class=\"ERSeparator\">[b]For grinding[\/b]<\/li>\n<li class=\"ingredient\">Coconut grated- 1 cup<\/li>\n<li class=\"ingredient\">Fenugreek seeds- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Cumin seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Green chilies, halved- 2<\/li>\n<li class=\"ingredient\">Ginger- 1-inch slice<\/li>\n<li class=\"ingredient\">Water- 1\/4 cup<\/li>\n<li class=\"ERSeparator\">[b]Other ingredients[\/b]<\/li>\n<li class=\"ingredient\">Yogurt- 1 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Place a claypan or saucepan over medium heat.<\/li>\n<li class=\"instruction\">Add oil, let turn hot.<\/li>\n<li class=\"instruction\">Add mustard seeds, let them splutter.<\/li>\n<li class=\"instruction\">Add dried red chilies &amp; curry leaves, saute for a few seconds.<\/li>\n<li class=\"instruction\">Add sliced shallots or small onions, season with 1\/2 tsp salt &amp; saute till golden in color.<\/li>\n<li class=\"instruction\">Add okra or lady&#8217;s finger, combine well &amp; cook covered till okra turns soft.<\/li>\n<li class=\"instruction\">If getting dry, add 2 tbsp water &amp; cook.<\/li>\n<li class=\"instruction\">In the meantime, to a blender jar add all the ingredients mentioned &#8216;for grinding&#8217; &amp; grind to a smooth paste.<\/li>\n<li class=\"instruction\">Once okra turns soft, open the lid.<\/li>\n<li class=\"instruction\">Add 1\/2 tsp more salt, combine well.<\/li>\n<li class=\"instruction\">Add the ground coconut, combine well &amp; cook for 4 minutes.<\/li>\n<li class=\"instruction\">In a bowl, beat the yogurt well using a whisk or fork.<\/li>\n<li class=\"instruction\">Take the claypot off the heat.<\/li>\n<li class=\"instruction\">Add the yogurt &amp; combine well.<\/li>\n<li class=\"instruction\">Don&#8217;t have to place the clay pot over the heat. Yogurt will curdle when heated.<\/li>\n<li class=\"instruction\">The pot is still hot so the yogurt will cook in that heat.<\/li>\n<li class=\"instruction\">Keep it covered for some time.<\/li>\n<li class=\"instruction\">Serve with rice or chapati &amp; enjoy.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Okra or lady&#8217;s finger in yogurt, a South Indian vegetarian delicacy&#8230; Pulissery is a popular South Indian vegetarian dish that can be made with different kinds of veggies. The veggies are cooked in ground coconut &amp; yogurt. Pulissery along with rice tastes delish &amp; is a comfort food. Over the years, I&#8217;ve made pulissery with &hellip; <\/p>\n","protected":false},"author":1,"featured_media":30025,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,22,547,18,336],"tags":[549,987,196],"class_list":["post-30022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-cuisine","category-kerala-cuisine","category-okra","category-vegetarian","category-yogurt-by-ingredient","tag-okra-2","tag-vegetarian","tag-yogurt","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/30022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=30022"}],"version-history":[{"count":9,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/30022\/revisions"}],"predecessor-version":[{"id":31213,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/30022\/revisions\/31213"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/30025"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=30022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=30022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=30022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}