{"id":29883,"date":"2023-02-11T18:41:50","date_gmt":"2023-02-11T23:41:50","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=29883"},"modified":"2023-02-11T18:41:50","modified_gmt":"2023-02-11T23:41:50","slug":"avocado-egg-cheese-dosa-breakfast-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/avocado-egg-cheese-dosa-breakfast-recipe\/","title":{"rendered":"Avocado Egg Cheese Dosa | Breakfast Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29894\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/avocado-egg-cheese-dosa.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/avocado-egg-cheese-dosa.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/avocado-egg-cheese-dosa-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/avocado-egg-cheese-dosa-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>When dosa got a fancy makeover&#8230;<\/p>\n<p>Dosa is a type of thin, crisp, crepe-like pancake that is popular in South Indian cuisine. It is typically made from a batter of fermented rice and black lentils, and is often served with a variety of accompaniments, such as chutney, sambar, and coconut chutney. Dosa is a staple dish in South India, and is enjoyed for breakfast, lunch, and dinner. It is also a popular street food and is widely available at restaurants and food stalls across India and in many other parts of the world.<\/p>\n<p>For weekend breakfast, I planned to make avocado toast with eggs. I also had some leftover dosa batter &amp; that&#8217;s when it struck me I should be making avocado egg cheese dosa. It was like dosa got a fancy makeover.<\/p>\n<p>Turned out delicious &amp; a perfect breakfast dish.<\/p>\n<h4><a href=\"https:\/\/www.thasneen.com\/cooking\/crispy-dosa-south-indian-rice-lentil-crepes\/\" target=\"_blank\" rel=\"noopener\">For dosa batter recipe, click here<\/a><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26312\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/04\/Instant-Pot-Dosa-batter-Perfect-Crispy-Dosa.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/04\/Instant-Pot-Dosa-batter-Perfect-Crispy-Dosa.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/04\/Instant-Pot-Dosa-batter-Perfect-Crispy-Dosa-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/04\/Instant-Pot-Dosa-batter-Perfect-Crispy-Dosa-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29893\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/dosa-with-avocado-egg-cheese.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/dosa-with-avocado-egg-cheese.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/dosa-with-avocado-egg-cheese-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/dosa-with-avocado-egg-cheese-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/04\/Instant-Pot-Dosa-batter-Perfect-Crispy-Dosa.jpg\" \/>\n<div class=\"item ERName\">Avocado Egg Cheese Dosa | Breakfast Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Breakfast<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For making 1 avocado egg cheese dosa[\/b]<\/li>\n<li class=\"ingredient\">Dosa batter<\/li>\n<li class=\"ingredient\">Avocado, ripe- 1<\/li>\n<li class=\"ingredient\">Eggs- 1 or 2<\/li>\n<li class=\"ingredient\">Ground black pepper- a few pinches<\/li>\n<li class=\"ingredient\">Salt- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Cheddar cheese- 1\/4 cup<\/li>\n<li class=\"ingredient\">Paprika- a few pinches<\/li>\n<li class=\"ingredient\">Green onions, chopped- 1 tbsp<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1 tbsp<\/li>\n<li class=\"ingredient\">Ghee or oil- 1\/2 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Have the dosa batter ready, the recipe link is provided in the description.<\/li>\n<li class=\"instruction\">In a bowl mash 2 ripe avocados.<\/li>\n<li class=\"instruction\">In another bowl, crack 2 eggs, beat well using a whisk. Season with ground black pepper &amp; salt.<\/li>\n<li class=\"instruction\">Place a tawa or pan over medium-high heat. Grease with 1\/2 tsp ghee or oil.<\/li>\n<li class=\"instruction\">Pour a spoonful of dosa batter, spread into a round shape.<\/li>\n<li class=\"instruction\">Drizzle 1 tsp ghee or oil.<\/li>\n<li class=\"instruction\">Spread mashed avocado &amp; pour the beaten egg; spread the egg well.<\/li>\n<li class=\"instruction\">Sprinkle paprika.<\/li>\n<li class=\"instruction\">Top with cheddar cheese.<\/li>\n<li class=\"instruction\">Garnish with green onions &amp; cilantro.<\/li>\n<li class=\"instruction\">Let the eggs cook for a minute.<\/li>\n<li class=\"instruction\">Using a wide spatula, flip the dosa over &amp; let cook for 2 to 3 minutes till the eggs have cooked well.<\/li>\n<li class=\"instruction\">Transfer to a plate.<\/li>\n<li class=\"instruction\">Enjoy while it&#8217;s warm.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When dosa got a fancy makeover&#8230; Dosa is a type of thin, crisp, crepe-like pancake that is popular in South Indian cuisine. It is typically made from a batter of fermented rice and black lentils, and is often served with a variety of accompaniments, such as chutney, sambar, and coconut chutney. Dosa is a staple &hellip; <\/p>\n","protected":false},"author":1,"featured_media":29894,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[328,26,27],"tags":[141,1009,249,36],"class_list":["post-29883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avocado-by-ingredient","category-eggs","category-indian-cuisine","tag-avocado","tag-breakfast","tag-dosa","tag-egg","course-breakfast","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/29883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=29883"}],"version-history":[{"count":6,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/29883\/revisions"}],"predecessor-version":[{"id":29895,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/29883\/revisions\/29895"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/29894"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=29883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=29883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=29883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}