{"id":29864,"date":"2023-02-10T17:38:46","date_gmt":"2023-02-10T22:38:46","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=29864"},"modified":"2023-02-10T17:38:46","modified_gmt":"2023-02-10T22:38:46","slug":"easiest-swiss-jelly-rolls-with-strawberry-whipped-cream-frosting-7-simple-ingredient-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/easiest-swiss-jelly-rolls-with-strawberry-whipped-cream-frosting-7-simple-ingredient-recipe\/","title":{"rendered":"Easiest Swiss Jelly Rolls | With Strawberry Whipped Cream Frosting | 7 Simple Ingredient Recipe"},"content":{"rendered":"<p><a href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/swiss-jelly-rolls.heic\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-29867\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/swiss-jelly-rolls.heic\" alt=\"\" \/><\/a> <img decoding=\"async\" class=\"aligncenter size-full wp-image-29868\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/swiss-roll-with-strawberry-filling.heic\" alt=\"\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29869\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/easy-classic-swiss-roll-cake.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/easy-classic-swiss-roll-cake.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/easy-classic-swiss-roll-cake-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/easy-classic-swiss-roll-cake-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Soft fluffy &amp; creamy swiss rolls with fruity strawberry filling&#8230;<\/p>\n<p>Swiss Jelly Roll, also known as Swiss Roll, is a type of cake that is made with a light sponge cake rolled around a filling, usually jelly or cream. The cake is typically baked in a jelly roll pan and then rolled up while still warm to form a cylinder shape.<\/p>\n<p>The origins of the Swiss Jelly Roll are somewhat uncertain, but it is thought to have originated in Central Europe, possibly Switzerland. It is a popular dessert in many countries around the world and can be flavored with various ingredients such as chocolate, fruit, or nuts.<\/p>\n<p>Swiss Jelly Roll can be enjoyed as a simple sweet treat. The cake is typically sliced into rounds to serve and can be topped with powdered sugar, whipped cream, or other toppings to enhance its flavor and appearance.<\/p>\n<p>Overall, Swiss Jelly Roll is a classic dessert that is loved for its light and fluffy sponge cake and its sweet, creamy filling.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29872\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/swiss-roll-with-strawberry-filling-.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/swiss-roll-with-strawberry-filling-.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/swiss-roll-with-strawberry-filling--150x200.jpg 150w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Cooking Video<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"Easiest Swiss-Jelly Rolls- With Strawberry Whipped Cream Frosting- 7 Simple Ingredient Recipe\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/A8xnmap3ptM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p><a href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/swiss-roll-with-strawberry-filling-1.heic\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-29870\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/swiss-roll-with-strawberry-filling-1.heic\" alt=\"\" \/><\/a> <img decoding=\"async\" class=\"aligncenter size-full wp-image-29871\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/swiss-jelly-rolls-1.heic\" alt=\"\" \/><\/p>\n<h3><a href=\"https:\/\/www.thasneen.com\/cooking\/easy-chocolate-swiss-roll-recipe-swiss-roll\/\" target=\"_blank\" rel=\"noopener\">Chocolate Swiss Roll Recipe, Click Here<\/a><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21689\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/08\/chocolate-swiss-roll2.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/08\/chocolate-swiss-roll2.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2015\/08\/chocolate-swiss-roll2-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<h3 class=\"entry-title single-entry-title\"><a href=\"https:\/\/www.thasneen.com\/cooking\/strawberry-almond-swiss-roll-easy-best-swiss-roll-recipe\/\" target=\"_blank\" rel=\"noopener\">Strawberry Almond Swiss Roll, Recipe Click Here<\/a><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10039\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/12\/strawberry-and-almond-swiss-roll.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/12\/strawberry-and-almond-swiss-roll.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/12\/strawberry-and-almond-swiss-roll-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\">\n<div class=\"item ERName\">Easiest Swiss Jelly Rolls | With Strawberry Whipped Cream Frosting | 7 Simple Ingredient Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thas<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT12M\">12 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT27M\">27 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For making sponge sheet cake[\/b]<\/li>\n<li class=\"ingredient\">All purpose flour- 3\/4 cup<\/li>\n<li class=\"ingredient\">Baking powder- 3\/4 tsp<\/li>\n<li class=\"ingredient\">Salt- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Eggs, at room temperature- 4<\/li>\n<li class=\"ingredient\">Sugar- 2\/3 cup<\/li>\n<li class=\"ingredient\">Vanilla extract- 1 tsp<\/li>\n<li class=\"ERSeparator\">[b]For making strawberry whipped cream frosting[\/b]<\/li>\n<li class=\"ingredient\">Heavy whipping cream- 1 cup<\/li>\n<li class=\"ingredient\">Strawberry jam- 2 tbsp<\/li>\n<li class=\"ERSeparator\">[b]Other ingredients[\/b]<\/li>\n<li class=\"ingredient\">Powdered sugar- 2 to 3 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat the oven to 400 F or 200 C.<\/li>\n<li class=\"instruction\">In a bowl, combine all-purpose flour, baking powder &amp; salt.<\/li>\n<li class=\"instruction\">In a stand mixer bowl with the paddle attachment or use an electric hand mixer, beat the eggs, sugar &amp; vanilla extract for 10 minutes till the mixture turns thick, fluffy &amp; light colored.<\/li>\n<li class=\"instruction\">Add half of the flour mix, using a silicone spatula combine well.<\/li>\n<li class=\"instruction\">Add the remaining flour mix, combine well without any lumps.<\/li>\n<li class=\"instruction\">Use a 10&#215;15 inch baking sheet.<\/li>\n<li class=\"instruction\">Line with a parchment paper, grease with melted butter.<\/li>\n<li class=\"instruction\">Pour the cake batter, spread it evenly.<\/li>\n<li class=\"instruction\">Place the baking sheet into the preheated oven on the middle rack.<\/li>\n<li class=\"instruction\">Bake for 12 minutes.<\/li>\n<li class=\"instruction\">After 12 minutes of baking, take the baking sheet out of the oven.<\/li>\n<li class=\"instruction\">Right away, sprinkle powdered sugar over the sheet cake.<\/li>\n<li class=\"instruction\">Invert the cake on a parchment paper.<\/li>\n<li class=\"instruction\">Sprinkle powdered sugar on the other side as well.<\/li>\n<li class=\"instruction\">Roll the cake along with the parchment paper.<\/li>\n<li class=\"instruction\">Keep the rolled cake in the refrigerator.<\/li>\n<li class=\"instruction\">In a bowl with the whisk attachment, add cold heavy whipping cream.<\/li>\n<li class=\"instruction\">Whip at high speed till soft peaks have formed.<\/li>\n<li class=\"instruction\">Add 2 tbsp strawberry jam or any other fruit jams of your choice.<\/li>\n<li class=\"instruction\">Whip till stiff peaks are formed.<\/li>\n<li class=\"instruction\">Take the rolled sheet cake from the refrigerator.<\/li>\n<li class=\"instruction\">Unroll the cake.<\/li>\n<li class=\"instruction\">Spread the frosting over the sheet cake.<\/li>\n<li class=\"instruction\">Roll along with the frosting.<\/li>\n<li class=\"instruction\">Cut into round slices.<\/li>\n<li class=\"instruction\">Enjoy.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soft fluffy &amp; creamy swiss rolls with fruity strawberry filling&#8230; Swiss Jelly Roll, also known as Swiss Roll, is a type of cake that is made with a light sponge cake rolled around a filling, usually jelly or cream. The cake is typically baked in a jelly roll pan and then rolled up while still &hellip; <\/p>\n","protected":false},"author":1,"featured_media":29869,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,4,30],"tags":[978,975,605,651],"class_list":["post-29864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-desserts","category-video","tag-cake","tag-desserts","tag-swiss-roll","tag-videos"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/29864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=29864"}],"version-history":[{"count":3,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/29864\/revisions"}],"predecessor-version":[{"id":29873,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/29864\/revisions\/29873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/29869"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=29864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=29864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=29864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}