{"id":29827,"date":"2023-02-03T15:13:24","date_gmt":"2023-02-03T20:13:24","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=29827"},"modified":"2023-02-03T15:13:24","modified_gmt":"2023-02-03T20:13:24","slug":"instant-pot-easiest-chickpeas-kadala-curry-dump-go-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/instant-pot-easiest-chickpeas-kadala-curry-dump-go-recipe\/","title":{"rendered":"Instant Pot Easiest Chickpeas- Kadala Curry | Dump &#038; Go Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29829\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/chickpeas-curry-Instant-Pot-recipe.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/chickpeas-curry-Instant-Pot-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/chickpeas-curry-Instant-Pot-recipe-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Easiest &amp; tastiest chick peas curry cooked in the Instant Pot&#8230;<\/p>\n<p>In the Instant Pot, dump &amp; go recipes are the easiest to cook. All we have to do is add all the ingredients to the pot &amp; pressure cook.<\/p>\n<p>For making this chickpeas curry, I just dumped everything into the pot &amp; pressure cooked for 25 minutes. Delicious chickpeas curry made effortlessly.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29830\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/Instant-pot-chickpeas-curry-recipe.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/Instant-pot-chickpeas-curry-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/Instant-pot-chickpeas-curry-recipe-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/02\/Instant-pot-chickpeas-curry-recipe-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\">\n<div class=\"item ERName\">Instant Pot Easiest Chickpeas- Kadala Curry | Dump &amp; Go Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Dried bay leaves- 2<\/li>\n<li class=\"ingredient\">Onions, chopped- 2<\/li>\n<li class=\"ingredient\">Ginger-garlic paste- 1 tbsp<\/li>\n<li class=\"ingredient\">Tomato paste- 3 tbsp<\/li>\n<li class=\"ingredient\">Chickpeas- 3 cups, soaked in water<\/li>\n<li class=\"ingredient\">Kashmiri chili powder- 1 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 1 tbsp<\/li>\n<li class=\"ingredient\">Chaat masala- 1 tsp<\/li>\n<li class=\"ingredient\">Cumin powder- 1 tsp<\/li>\n<li class=\"ingredient\">Salt- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Water- 2 cups<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1\/4 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">I&#8217;ve soaked the chickpeas in water overnight, or soak them for a few hours.<\/li>\n<li class=\"instruction\">To the stainless steel pot, add all the ingredients except cilantro.<\/li>\n<li class=\"instruction\">Combine everything well.<\/li>\n<li class=\"instruction\">If you don&#8217;t have tomato paste, add 2 chopped tomatoes instead.<\/li>\n<li class=\"instruction\">If you don&#8217;t have chaat masala, you can skip adding that.<\/li>\n<li class=\"instruction\">Close the pot with the lid.<\/li>\n<li class=\"instruction\">Select the pressure cook setting, set the time to 25 minutes at high pressure.<\/li>\n<li class=\"instruction\">After pressure cooking, let the pressure release naturally for 5 minutes &amp; then do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid &amp; add cilantro; combine well.<\/li>\n<li class=\"instruction\">Seve the curry in a bowl, enjoy with chapati, puttu, appam, etc.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easiest &amp; tastiest chick peas curry cooked in the Instant Pot&#8230; In the Instant Pot, dump &amp; go recipes are the easiest to cook. All we have to do is add all the ingredients to the pot &amp; pressure cook. For making this chickpeas curry, I just dumped everything into the pot &amp; pressure cooked &hellip; <\/p>\n","protected":false},"author":1,"featured_media":29830,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[332,27,1120,18],"tags":[613,1122,987],"class_list":["post-29827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chickpeas","category-indian-cuisine","category-instant-pot-recipes","category-vegetarian","tag-chickpeas-2","tag-instant-pot","tag-vegetarian","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/29827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=29827"}],"version-history":[{"count":2,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/29827\/revisions"}],"predecessor-version":[{"id":29831,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/29827\/revisions\/29831"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/29830"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=29827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=29827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=29827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}