{"id":29799,"date":"2023-01-28T14:14:52","date_gmt":"2023-01-28T19:14:52","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=29799"},"modified":"2023-01-28T14:14:52","modified_gmt":"2023-01-28T19:14:52","slug":"mushroom-masala-easy-indian-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/mushroom-masala-easy-indian-recipe\/","title":{"rendered":"Mushroom Masala &#8211; Easy Indian Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29807\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2023\/01\/mushroom-masala-indian-recipe.jpg\" alt=\"\" width=\"475\" height=\"674\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/01\/mushroom-masala-indian-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/01\/mushroom-masala-indian-recipe-141x200.jpg 141w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Mushrooms stir-fried with Indian spices, perfect side dish&#8230;<\/p>\n<p>This has turned into one of my favorite dishes with mushrooms. Earthy mushrooms along with the spices, it&#8217;s an absolute delight. A perfect vegetarian side dish to enjoy with rice or chapati.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29808\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2023\/01\/mushroom-masala-easy-Indian-recipe.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/01\/mushroom-masala-easy-Indian-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/01\/mushroom-masala-easy-Indian-recipe-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2023\/01\/mushroom-masala-easy-Indian-recipe-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2023\/01\/mushroom-masala-indian-recipe.jpg\" \/>\n<div class=\"item ERName\">Mushroom Masala &#8211; Easy Indian Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Side<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT3M\">3 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT18M\">18 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 people<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Oil- 1 tbsp<\/li>\n<li class=\"ingredient\">Mustard seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Cumin seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Dried red chilies, halved- 2<\/li>\n<li class=\"ingredient\">Curry leaves- 10 leaves<\/li>\n<li class=\"ingredient\">Onion, chopped- 1<\/li>\n<li class=\"ingredient\">Salt- 1 tsp<\/li>\n<li class=\"ingredient\">Mushrooms, brown cremini or white button, sliced- 2 cups<\/li>\n<li class=\"ingredient\">Kashmiri chili powder- 1 tsp (for more spice add hot chili powder)<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 2 tsp<\/li>\n<li class=\"ingredient\">Cumin powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Garam masala- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Lemon or lime juice- 1 tsp<\/li>\n<li class=\"ingredient\">Sesame seeds- 1 tbsp<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 2 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Place a saucepan over medium heat, add oil &amp; let turn hot.<\/li>\n<li class=\"instruction\">Add mustard seeds, let splutter.<\/li>\n<li class=\"instruction\">Add cumin seeds, let turn light brown in color.<\/li>\n<li class=\"instruction\">Add dried red chilies &amp; curry leaves, saute for a few seconds.<\/li>\n<li class=\"instruction\">Add onions, season with 1\/2 tsp salt, let onions turn golden in color.<\/li>\n<li class=\"instruction\">Add mushrooms, combine well.<\/li>\n<li class=\"instruction\">Add 1\/4 cup water &amp; cook covered for a few minutes till mushrooms turn soft.<\/li>\n<li class=\"instruction\">Do not overcook the mushrooms.<\/li>\n<li class=\"instruction\">Add all the spices: Kashmiri chili, turmeric, coriander, cumin, garam masala &amp; 1\/2 tsp salt. Combine well.<\/li>\n<li class=\"instruction\">If you prefer this dish to be spicy, add regular hot chili powder instead of Kashmiri chili powder.<\/li>\n<li class=\"instruction\">Add 2 tbsp water &amp; stir fry over high heat for 2 minutes.<\/li>\n<li class=\"instruction\">Add freshly squeezed lime or lemon juice, combine well.<\/li>\n<li class=\"instruction\">Add sesame seeds &amp; chopped cilantro, combine well.<\/li>\n<li class=\"instruction\">Serve in a bowl &amp; enjoy with rice or chapati.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mushrooms stir-fried with Indian spices, perfect side dish&#8230; This has turned into one of my favorite dishes with mushrooms. Earthy mushrooms along with the spices, it&#8217;s an absolute delight. A perfect vegetarian side dish to enjoy with rice or chapati. Mushroom Masala &#8211; Easy Indian Recipe Recipe Type: Side Cuisine: Indian Author: Thasneen Prep time: &hellip; <\/p>\n","protected":false},"author":1,"featured_media":29808,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,374,18],"tags":[631,987],"class_list":["post-29799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-cuisine","category-mushrooms","category-vegetarian","tag-mushrooms-2","tag-vegetarian","course-side","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/29799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=29799"}],"version-history":[{"count":1,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/29799\/revisions"}],"predecessor-version":[{"id":29809,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/29799\/revisions\/29809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/29808"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=29799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=29799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=29799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}