{"id":29638,"date":"2022-12-19T23:54:43","date_gmt":"2022-12-20T04:54:43","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=29638"},"modified":"2022-12-20T10:25:37","modified_gmt":"2022-12-20T15:25:37","slug":"easy-delicious-shrimp-curry-cooked-in-the-instant-pot-pressure-cooked-for-3-minutes","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/easy-delicious-shrimp-curry-cooked-in-the-instant-pot-pressure-cooked-for-3-minutes\/","title":{"rendered":"Easy &#038; Delicious Shrimp Curry Cooked In The Instant Pot &#8211; Pressure Cooked for 3 Minutes"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29639\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/12\/Instant-Pot-shrimp-curry.jpg\" alt=\"\" width=\"475\" height=\"356\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/12\/Instant-Pot-shrimp-curry.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/12\/Instant-Pot-shrimp-curry-267x200.jpg 267w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/12\/Instant-Pot-shrimp-curry-102x75.jpg 102w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/12\/Instant-Pot-shrimp-curry-210x158.jpg 210w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/12\/Instant-Pot-shrimp-curry-390x293.jpg 390w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Shrimp curry cooked in the Instant Pot, easy &amp; delicious&#8230;<\/p>\n<p>One of the dishes I make quite often with shrimp in the Instant Pot is shrimp curry. It&#8217;s easy to make &amp; tastes absolutely delicious. I enjoy this shrimp curry with rice or chapati.<\/p>\n<h3><strong>Cooking Video<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"Easy &amp; Delicious Shrimp Curry Cooked In The Instant Pot - Pressure Cooked For 3 Minutes\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/5SnfWNpdsi0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\">\n<div class=\"item ERName\">Easy &amp; Delicious Shrimp Curry Cooked In Instant Pot &#8211; Pressure Cooked for 3 Minutes<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thas<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT3M\">3 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT7M\">7 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Coconut Oil- 1 tbsp<\/li>\n<li class=\"ingredient\">Dried bay leaves- 2<\/li>\n<li class=\"ingredient\">Onion, chopped- 1<\/li>\n<li class=\"ingredient\">Ginger-garlic grated or paste- 1 tbsp<\/li>\n<li class=\"ingredient\">Green chili, halved- 1 or 2<\/li>\n<li class=\"ingredient\">Tomatoes, chopped- 1<\/li>\n<li class=\"ingredient\">Curry leaves- 10 leaves, optional<\/li>\n<li class=\"ingredient\">Shrimp, de-veined and shelled- 20<\/li>\n<li class=\"ingredient\">Kashmiri chili powder- 1 tsp (for more spice add regular chili powder)<\/li>\n<li class=\"ingredient\">Turmeric powder- \u215b tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 2 tsp<\/li>\n<li class=\"ingredient\">Cumin powder- \u00bd tsp<\/li>\n<li class=\"ingredient\">Garam masala- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt- 1 tsp<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 3 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Turn on saute setting, temperature should be medium.<\/li>\n<li class=\"instruction\">Let the stainless steel pot turn hot.<\/li>\n<li class=\"instruction\">Add oil &amp; dried bay leaves.<\/li>\n<li class=\"instruction\">Add chopped onion, ginger-garlic grated or paste, season with 1 tsp salt. Saute for a minute.<\/li>\n<li class=\"instruction\">Add green chilies &amp; tomatoes, saute for a minute.<\/li>\n<li class=\"instruction\">Add curry leaves, if adding.<\/li>\n<li class=\"instruction\">Add shrimp, combine well.<\/li>\n<li class=\"instruction\">Add chili powder, turmeric powder, cumin powder, coriander powder &amp; garam masala, Combine well.<\/li>\n<li class=\"instruction\">Don&#8217;t add water, ensure the stainless steel pot hasn&#8217;t turned brown.<\/li>\n<li class=\"instruction\">Close the Instant pot with the lid.<\/li>\n<li class=\"instruction\">Select pressure cook setting, set the pressure to high and set the time to 3 minutes.<\/li>\n<li class=\"instruction\">After pressure cooking, do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid, combine well, there will be enough liquid in the pot.<\/li>\n<li class=\"instruction\">Add chopped cilantro, combine well.<\/li>\n<li class=\"instruction\">Taste and add more salt if required.<\/li>\n<li class=\"instruction\">Serve in a bowl, enjoy with rice, roti, chapati, appam, etc.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shrimp curry cooked in the Instant Pot, easy &amp; delicious&#8230; One of the dishes I make quite often with shrimp in the Instant Pot is shrimp curry. It&#8217;s easy to make &amp; tastes absolutely delicious. I enjoy this shrimp curry with rice or chapati. Cooking Video Easy &amp; Delicious Shrimp Curry Cooked In Instant Pot &hellip; <\/p>\n","protected":false},"author":1,"featured_media":29639,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,1120,364,30],"tags":[1022,1121,145,651],"class_list":["post-29638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-cuisine","category-instant-pot-recipes","category-shrimp-by-ingredient","category-video","tag-curry","tag-instant-pot-recipes","tag-shrimp","tag-videos","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/29638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=29638"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/29638\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/29639"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=29638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=29638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=29638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}