{"id":29586,"date":"2022-12-11T12:11:58","date_gmt":"2022-12-11T17:11:58","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=29586"},"modified":"2022-12-11T12:19:16","modified_gmt":"2022-12-11T17:19:16","slug":"tuna-cutlets-with-canned-tuna-perfect-delicious-appetizer","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/tuna-cutlets-with-canned-tuna-perfect-delicious-appetizer\/","title":{"rendered":"Tuna Cutlets With Canned Tuna | Perfect Delicious Appetizer"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29590\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/12\/tuna-cutlets-with-canned-tuna.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/12\/tuna-cutlets-with-canned-tuna.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/12\/tuna-cutlets-with-canned-tuna-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/12\/tuna-cutlets-with-canned-tuna-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Turn canned tuna into delicious tuna cutlets&#8230;<\/p>\n<p>If you are wondering what can be made out of canned tuna, you should make tuna cutlets. These are the best-tasting tuna cutlets that will make a perfect appetizer or can be turned into a full meal by wrapping the tuna cutlets in pita bread or make into burgers or sandwiches.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29592\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/12\/best-tasting-tuna-cutlets.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/12\/best-tasting-tuna-cutlets.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/12\/best-tasting-tuna-cutlets-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/12\/best-tasting-tuna-cutlets-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29591\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/12\/tuna-cutlet-recipe.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/12\/tuna-cutlet-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/12\/tuna-cutlet-recipe-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/12\/tuna-cutlet-recipe-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/12\/tuna-cutlet-recipe-475x200.jpg\" \/>\n<div class=\"item ERName\">Tuna Cutlets With Canned Tuna | Perfect Delicious Appetizer<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Appetiser<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For making Tuna cutlet mixture [\/b]<\/li>\n<li class=\"ingredient\">Oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Onion, chopped- 3<\/li>\n<li class=\"ingredient\">Ginger-Garlic paste- 1 tbsp<\/li>\n<li class=\"ingredient\">Canned tuna- 1 can, drain the liquid in it<\/li>\n<li class=\"ingredient\">Chili powder- 1\/2 to 1 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 2 tsp<\/li>\n<li class=\"ingredient\">Garam masala- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt- 1 tsp<\/li>\n<li class=\"ingredient\">Potatoes- 2, cooked &amp; mashed<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1\/4 cup<\/li>\n<li class=\"ERSeparator\">[b]For coating[\/b]<\/li>\n<li class=\"ingredient\">Eggs- 2, beaten (eggs can be replaced with cornstarch slurry)<\/li>\n<li class=\"ingredient\">Breadcrumbs- 2 cups (can be replaced with ground oats)<\/li>\n<li class=\"ingredient\">Oil- enough for frying tuna cutlets<\/li>\n<li class=\"ERSeparator\">[b]Simple Cutlet Salad[\/b]<\/li>\n<li class=\"ingredient\">Red Onion, chopped small- 1<\/li>\n<li class=\"ingredient\">Tomato, chopped small- 1\/2 of a tomato<\/li>\n<li class=\"ingredient\">Green chili, chopped- 1 or 2<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 2 tbsp<\/li>\n<li class=\"ingredient\">Salt- 1\/2 tsp<\/li>\n<li class=\"ingredient\">White vinegar- 1 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">I&#8217;ve taken canned tuna for making the cutlets. Canned tuna in water, drain the water &amp; just use the tuna.<\/li>\n<li class=\"instruction\">Place a wide saucepan over medium heat.<\/li>\n<li class=\"instruction\">Add oil &amp; onions, season onions with \u00bd tsp salt.<\/li>\n<li class=\"instruction\">Saute for 3 minutes.<\/li>\n<li class=\"instruction\">Add ginger-garlic paste, combine well.<\/li>\n<li class=\"instruction\">Cook till onions turn golden in color, don&#8217;t brown the onions.<\/li>\n<li class=\"instruction\">Add the tuna, break any lumps &amp; combine to the onions.<\/li>\n<li class=\"instruction\">Cook for 3 minutes.<\/li>\n<li class=\"instruction\">Add all the spices &amp; \u00bd tsp salt, combine well.<\/li>\n<li class=\"instruction\">Add cilantro, combine well.<\/li>\n<li class=\"instruction\">Remove the pan from the heat, let the tuna mixture cool down.<\/li>\n<li class=\"instruction\">Cook the potatoes either in the microwave or in boiling water till they have turned fork-tender.<\/li>\n<li class=\"instruction\">Peel off the skin, gently mash the potatoes using your hand &amp; add to the tuna mixture.<\/li>\n<li class=\"instruction\">Combine well, and let the potatoes bind well with the tuna-onion mixture.<\/li>\n<li class=\"instruction\">This tuna mixture can be made ahead of time &amp; can be stored in the refrigerator for a few days or in the freezer for a few weeks.<\/li>\n<li class=\"instruction\">Make medium-sized patties out of the tuna mixture, keep them aside.<\/li>\n<li class=\"instruction\">In a bowl, whisk the egg.<\/li>\n<li class=\"instruction\">Have breadcrumbs ready on a plate.<\/li>\n<li class=\"instruction\">Dip the patties in the egg &amp; then coat with the breadcrumbs.<\/li>\n<li class=\"instruction\">Patties coated with breadcrumbs can be kept in the freezer for a few weeks.<\/li>\n<li class=\"instruction\">Place a frying pan over medium heat, add enough oil for deep frying.<\/li>\n<li class=\"instruction\">Add the patties &amp; deep fry till they turn golden brown on both sides.<\/li>\n<li class=\"instruction\">Can be also pan-fried in less oil.<\/li>\n<li class=\"instruction\">Transfer to a plate lined with paper towel.<\/li>\n<li class=\"instruction\">Enjoy with tomato ketchup or your favorite dipping sauce.<\/li>\n<li class=\"instruction\">I always make a simple salad that goes really well with these cutlets.<\/li>\n<li class=\"instruction\">In a bowl, combine all the ingredients mentioned for making the salad, don&#8217;t skip adding white vinegar.<\/li>\n<li class=\"instruction\">Serve the salad along with the cutlets.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]Replacement for eggs &amp; breadcrumbs[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Instead of eggs, you can use cornstarch slurry- combine 2 tbsp cornstarch with 1\/4 cup cold water.<\/li>\n<li class=\"instruction\">Dip the patties in the cornstarch slurry.<\/li>\n<li class=\"instruction\">Instead of breadcrumbs, ground oats can be used.<\/li>\n<li class=\"instruction\">Coat the patties with ground oats &amp; deep fry or shallow fry in oil.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">You can also wrap the tuna cutlets in pita bread or make into a sandwich or burger.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Turn canned tuna into delicious tuna cutlets&#8230; If you are wondering what can be made out of canned tuna, you should make tuna cutlets. These are the best-tasting tuna cutlets that will make a perfect appetizer or can be turned into a full meal by wrapping the tuna cutlets in pita bread or make into &hellip; <\/p>\n","protected":false},"author":1,"featured_media":29591,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,812,27,406],"tags":[259,93],"class_list":["post-29586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-cutlets-by-category","category-indian-cuisine","category-tuna-by-ingredient","tag-cutlets","tag-tuna","course-appetiser","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/29586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=29586"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/29586\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/29591"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=29586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=29586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=29586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}