{"id":29494,"date":"2022-11-10T23:01:40","date_gmt":"2022-11-11T04:01:40","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=29494"},"modified":"2022-11-12T15:29:57","modified_gmt":"2022-11-12T20:29:57","slug":"instant-pot-easy-carrot-chicken-recipe-15-minutes","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/instant-pot-easy-carrot-chicken-recipe-15-minutes\/","title":{"rendered":"Instant Pot Easy Carrot Chicken Recipe | 15 Minutes"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29496\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/11\/Instant-easy-carrot-chicken.jpg\" alt=\"\" width=\"475\" height=\"356\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/11\/Instant-easy-carrot-chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/11\/Instant-easy-carrot-chicken-267x200.jpg 267w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/11\/Instant-easy-carrot-chicken-102x75.jpg 102w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/11\/Instant-easy-carrot-chicken-210x158.jpg 210w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/11\/Instant-easy-carrot-chicken-390x293.jpg 390w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Easy &amp; delicious carrot chicken cooked in the Instant Pot&#8230;<\/p>\n<p>My hubby&#8217;s recipe &amp; it&#8217;s been one of the best chicken dishes cooked in the Instant Pot. Whenever he cooks in the Instant Pot, this is what he makes &amp; turns out delicious every single time.<\/p>\n<p>Chicken cooked in a rich, creamy &amp; coconutty gravy.\u00a0Super easy to make with very few ingredients. In the Instant Pot, will be ready in just 15 minutes.<\/p>\n<p>Can be enjoyed with rice, pasta, noodles, pita bread or enjoy it as a soup.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29495\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/11\/15-minute-instant-pot-carrot-chicken-recipe.jpg\" alt=\"\" width=\"475\" height=\"417\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/11\/15-minute-instant-pot-carrot-chicken-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/11\/15-minute-instant-pot-carrot-chicken-recipe-228x200.jpg 228w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<h3>Cooking Video<\/h3>\n<p><iframe loading=\"lazy\" title=\"Easy Instant Pot CARROT CHICKEN Recipe | 15 Minutes Creamy Curry Soup with Onions and Green Peppers\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/Bgq6l5zBB6w?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\">\n<div class=\"item ERName\">Instant Pot Easy Carrot Chicken Recipe | 15 Minutes<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT3M\">3 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT12M\">12 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Oil- 1 tbsp<\/li>\n<li class=\"ingredient\">Onion, chopped- 1 large yellow onion<\/li>\n<li class=\"ingredient\">Carrot, sliced thin- 2<\/li>\n<li class=\"ingredient\">Green pepper, diced- 1\/2 of a green pepper<\/li>\n<li class=\"ingredient\">Salt- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Water- 1\/2 cup + 1\/4 cup<\/li>\n<li class=\"ingredient\">Boneless chicken breasts, diced- 2 breasts or thighs<\/li>\n<li class=\"ingredient\">Kashmiri chili powder- 1 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 1 tbsp<\/li>\n<li class=\"ingredient\">Salt- 1 tsp<\/li>\n<li class=\"ingredient\">Coconut milk, thin- 1 cup<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 2 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Slice the carrots thin.<\/li>\n<li class=\"instruction\">Turn on the Instant Pot, select saute setting, temperature should be medium or normal.<\/li>\n<li class=\"instruction\">Let the stainless steel pot turn hot.<\/li>\n<li class=\"instruction\">Add oil, onion, and season with 1\/2 tsp salt.<\/li>\n<li class=\"instruction\">Add carrots &amp; green pepper, saute for 3 minutes.<\/li>\n<li class=\"instruction\">Don&#8217;t overcook the veggies.<\/li>\n<li class=\"instruction\">Add half of the cooked veggies to a blender jar, keep the remaining veggies in the pot.<\/li>\n<li class=\"instruction\">Add 1\/2 cup water &amp; puree.<\/li>\n<li class=\"instruction\">Transfer the pureed veggies back to the pot.<\/li>\n<li class=\"instruction\">Rinse the blender jar with 1\/4 cup water &amp; add that to the pot.<\/li>\n<li class=\"instruction\">Add chicken, spices &amp; 1 tsp salt, combine well.<\/li>\n<li class=\"instruction\">Close the pot with the lid.<\/li>\n<li class=\"instruction\">Select the Pressure cook setting, set the time to 5 minutes at high pressure.<\/li>\n<li class=\"instruction\">After 5 minutes of pressure cooking, let the pressure release naturally for 5 minutes &amp; then do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid, combine well.<\/li>\n<li class=\"instruction\">Add coconut milk, combine well.<\/li>\n<li class=\"instruction\">Select saute setting, temperature should be medium or normal.<\/li>\n<li class=\"instruction\">Cook for 2 minutes.<\/li>\n<li class=\"instruction\">If you want a thick gravy, cook for a few more minutes till the gravy thickens.<\/li>\n<li class=\"instruction\">Garnish with cilantro.<\/li>\n<li class=\"instruction\">Serve in a bowl &amp; enjoy with rice, pasta, noodles, pita bread or as a soup.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easy &amp; delicious carrot chicken cooked in the Instant Pot&#8230; My hubby&#8217;s recipe &amp; it&#8217;s been one of the best chicken dishes cooked in the Instant Pot. Whenever he cooks in the Instant Pot, this is what he makes &amp; turns out delicious every single time. Chicken cooked in a rich, creamy &amp; coconutty gravy.\u00a0Super &hellip; <\/p>\n","protected":false},"author":1,"featured_media":29496,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[176,408,409,302,27,1120,30],"tags":[1014,5,1121,651],"class_list":["post-29494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carrot","category-chicken-by-ingredient","category-coconut-milk-by-ingredient","category-curry","category-indian-cuisine","category-instant-pot-recipes","category-video","tag-carrot","tag-chicken","tag-instant-pot-recipes","tag-videos","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/29494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=29494"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/29494\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/29496"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=29494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=29494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=29494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}