{"id":29444,"date":"2022-10-18T21:33:27","date_gmt":"2022-10-19T01:33:27","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=29444"},"modified":"2022-10-18T21:33:27","modified_gmt":"2022-10-19T01:33:27","slug":"brown-sugar-pound-cake-easy-to-make-delicious","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/brown-sugar-pound-cake-easy-to-make-delicious\/","title":{"rendered":"Brown Sugar Pound Cake | Easy To Make &#038; Delicious"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29446\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/10\/easy-brown-sugar-pound-cake-with.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/10\/easy-brown-sugar-pound-cake-with.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/10\/easy-brown-sugar-pound-cake-with-150x200.jpg 150w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Scrumptious brown sugar pound cake&#8230;<\/p>\n<p>Pound cakes are one of the easiest cakes to make, if we replace white sugar with brown sugar pound cake will have a delicious caramel taste. I&#8217;m a caramel flavor freak &amp; I was excited when I found this recipe.<\/p>\n<p>Easy recipe &amp; the cake is rich, and buttery with caramel taste. The frosting made this cake even more delish.<\/p>\n<p>Even without the frosting this cake will taste good, so if you don&#8217;t want the frosting feel free to skip it.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29445\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/10\/brown-sugar-pound-cake-with-pecans.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/10\/brown-sugar-pound-cake-with-pecans.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/10\/brown-sugar-pound-cake-with-pecans-150x200.jpg 150w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29447\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/10\/pound-cake-recipe.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/10\/pound-cake-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/10\/pound-cake-recipe-150x200.jpg 150w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Recipe Courtesy: Joy Of Baking<\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/10\/easy-brown-sugar-pound-cake-with.jpg\" \/>\n<div class=\"item ERName\">Brown Sugar Pound Cake | Easy To Make &amp; Delicious<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Dessert<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT55M\">55 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H5M\">1 hour 5 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Eggs, at room temperature- 3 large eggs<\/li>\n<li class=\"ingredient\">Milk, at room temperature- 3 tbsp<\/li>\n<li class=\"ingredient\">Pure vanilla extract- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Light brown sugar- 3\/4 cup<\/li>\n<li class=\"ingredient\">All purpose flour- 1 1\/4 cups<\/li>\n<li class=\"ingredient\">Baking powder- 1 tsp<\/li>\n<li class=\"ingredient\">Salt- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Butter, unsalted, at room temperature- 3\/4 cup<\/li>\n<li class=\"ERSeparator\">[b]For frosting[\/b]<\/li>\n<li class=\"ingredient\">Butter, melted- 3 tbsp<\/li>\n<li class=\"ingredient\">Light brown sugar- 1\/3 cup<\/li>\n<li class=\"ingredient\">Vanilla extract- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Cream- 2 tbsp<\/li>\n<li class=\"ingredient\">Mixed nuts- 2\/3 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat the oven to 350 F or 180 C.<\/li>\n<li class=\"instruction\">Grease a loaf pan with butter, line the pan with parchment paper.<\/li>\n<li class=\"instruction\">To a bowl, add eggs &amp; beat well; add milk &amp; vanilla extract, beat well.<\/li>\n<li class=\"instruction\">To another bowl, add brown sugar, flour, baking powder &amp; salt, beat at low speed for a minute.<\/li>\n<li class=\"instruction\">Cut the butter into small cubes.<\/li>\n<li class=\"instruction\">Add to the flour mix, add half of the egg-milk mixture, beat at low speed for 2 minutes.<\/li>\n<li class=\"instruction\">Add the remaining egg-milk mixture, beat till well incorporated.<\/li>\n<li class=\"instruction\">Pour the batter onto a loaf pan.<\/li>\n<li class=\"instruction\">Keep in the preheated oven on the middle rack, bake for 55 minutes.<\/li>\n<li class=\"instruction\">Make the frosting- To a bowl, add butter, brown sugar, vanilla extract &amp; cream, beat till thick.<\/li>\n<li class=\"instruction\">Add the mixed nuts &amp; mix well.<\/li>\n<li class=\"instruction\">After 55 minutes, take the cake out of the oven.<\/li>\n<li class=\"instruction\">Insert a fork into the centre, if it comes out clean cake has baked perfectly.<\/li>\n<li class=\"instruction\">Spread the frosting on the cake.<\/li>\n<li class=\"instruction\">Turn on the broiler in the oven to high. Let the heating elements turn red.<\/li>\n<li class=\"instruction\">Place the pan under the broiler &amp; broil for 2 minutes, keep an eye on it it can burn really fast.<\/li>\n<li class=\"instruction\">Let the top turn golden brown &amp; bubbly, take it out of the oven.<\/li>\n<li class=\"instruction\">Let cool down completely.<\/li>\n<li class=\"instruction\">Slice the cake &amp; enjoy with a cup of coffee or tea.<\/li>\n<li class=\"instruction\">Buttery, rich pound cake with caramel taste. Yum!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Scrumptious brown sugar pound cake&#8230; Pound cakes are one of the easiest cakes to make, if we replace white sugar with brown sugar pound cake will have a delicious caramel taste. I&#8217;m a caramel flavor freak &amp; I was excited when I found this recipe. Easy recipe &amp; the cake is rich, and buttery with &hellip; <\/p>\n","protected":false},"author":1,"featured_media":29447,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,4],"tags":[978,975],"class_list":["post-29444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-desserts","tag-cake","tag-desserts","course-dessert-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/29444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=29444"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/29444\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/29447"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=29444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=29444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=29444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}