{"id":29435,"date":"2022-10-16T12:18:01","date_gmt":"2022-10-16T16:18:01","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=29435"},"modified":"2022-10-16T12:18:20","modified_gmt":"2022-10-16T16:18:20","slug":"kerala-style-sardine-fish-roast-claypot-cooking","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/kerala-style-sardine-fish-roast-claypot-cooking\/","title":{"rendered":"Kerala Style Sardine Fish Roast- Claypot Cooking"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29437\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/10\/kerala-style-fish-roast.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/10\/kerala-style-fish-roast.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/10\/kerala-style-fish-roast-150x200.jpg 150w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Sardine fish roast cooked in a clay pan&#8230;<\/p>\n<p>Seafood is a staple food for most non-vegetarian Keralites. Most people have fish on a daily basis &amp; fresh catch of the day is available in fish markets or fishmongers will home deliver the fish. In Kerala, there are many kinds of fish curries &amp; fish dishes. In fact, every district in Kerala has its own special way of making fish curry.<\/p>\n<p>This is a rather dry dish with sardines or chala. Easy recipe &amp; can be enjoyed with rice or chapati.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29436\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/10\/sardine-fish-roast.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/10\/sardine-fish-roast.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/10\/sardine-fish-roast-150x200.jpg 150w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/10\/kerala-style-fish-roast.jpg\" \/>\n<div class=\"item ERName\">Kerala Style Sardine Fish Roast- Claypot Cooking<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT40M\">40 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Whole Sardines- 5<\/li>\n<li class=\"ERSeparator\">[b]For making spice mix[\/b]<\/li>\n<li class=\"ingredient\">Whole peppercorns- 1 tsp<\/li>\n<li class=\"ingredient\">Dried red chilies- 3<\/li>\n<li class=\"ingredient\">Fennel seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Fenugreek seeds- 1\/2 tsp<\/li>\n<li class=\"ERSeparator\">[b]For cooking [\/b]<\/li>\n<li class=\"ingredient\">Coconut oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Mustard seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Curry leaves- 10 leaves<\/li>\n<li class=\"ingredient\">Ginger, grated- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Garlic, grated- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Onions or shallots sliced- 1 onion or 3 large shallots<\/li>\n<li class=\"ingredient\">Salt- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Tomatoes, chopped- 2<\/li>\n<li class=\"ingredient\">Coriander powder- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Tamarind extract- 1\/2 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Use whole sardines or any kind of fish- cut into pieces.<\/li>\n<li class=\"instruction\">Clean the sardines well, put a few lines on the fish.<\/li>\n<li class=\"instruction\">In a blender jar, add the spices &amp; coarsely grind them.<\/li>\n<li class=\"instruction\">Soak 2 inch slice fresh tamarind in 1\/2 cup warm water for 5 minutes, squeeze the tamarind in water to extract the juice. Strain the extract &amp; discard the skin.<\/li>\n<li class=\"instruction\">Place a claypan or a saucepan over medium heat.<\/li>\n<li class=\"instruction\">Add oil, let turn hot.<\/li>\n<li class=\"instruction\">Add mustard seeds, let splutter.<\/li>\n<li class=\"instruction\">Add curry leaves, ginger-garlic, saute for 2 minutes.<\/li>\n<li class=\"instruction\">Add onions, season with salt.<\/li>\n<li class=\"instruction\">Cook till onions turn light golden in color.<\/li>\n<li class=\"instruction\">Add tomatoes, cook covered till tomatoes are mashed up.<\/li>\n<li class=\"instruction\">Add the ground spice mix, combine well.<\/li>\n<li class=\"instruction\">Add coriander powder, combine well.<\/li>\n<li class=\"instruction\">Add the fish, gently combine well.<\/li>\n<li class=\"instruction\">Cook for 3 minutes.<\/li>\n<li class=\"instruction\">Add the tamarind extract, gently combine everything.<\/li>\n<li class=\"instruction\">Cook covered till the fish has cooked through.<\/li>\n<li class=\"instruction\">Cook over high heat, let the gravy thicken &amp; the fish turns slightly brown. This is a dry roast.<\/li>\n<li class=\"instruction\">Tastes better when the fish turns brown, will have a fried taste.<\/li>\n<li class=\"instruction\">Garnish with curry leaves.<\/li>\n<li class=\"instruction\">Enjoy with rice or with chapati.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Sardine fish roast cooked in a clay pan&#8230; Seafood is a staple food for most non-vegetarian Keralites. Most people have fish on a daily basis &amp; fresh catch of the day is available in fish markets or fishmongers will home deliver the fish. In Kerala, there are many kinds of fish curries &amp; fish &hellip; <\/p>\n","protected":false},"author":1,"featured_media":29437,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[382,22,21],"tags":[1294,1160,66,836],"class_list":["post-29435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish-by-ingredient","category-kerala-cuisine","category-fish","tag-claypot","tag-kerala-recipes","tag-sardine","tag-whole-fish","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/29435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=29435"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/29435\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/29437"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=29435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=29435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=29435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}