{"id":29361,"date":"2022-09-15T16:17:38","date_gmt":"2022-09-15T20:17:38","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=29361"},"modified":"2022-11-20T11:38:58","modified_gmt":"2022-11-20T16:38:58","slug":"instant-pot-10-minute-frittata-recipe-italian-egg-dish-for-breakfast","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/instant-pot-10-minute-frittata-recipe-italian-egg-dish-for-breakfast\/","title":{"rendered":"Instant Pot 10 Minute Frittata Recipe | Italian Egg Dish For Breakfast"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29364\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/09\/instant-pot-frittata.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/09\/instant-pot-frittata.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/09\/instant-pot-frittata-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/09\/instant-pot-frittata-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Frittata made effortlessly in the Instant Pot&#8230;<\/p>\n<p>Frittata is an egg-based Italian dish, similar to an omelette. However, in frittata, any kind of veggies, meat &amp; cheese can be added. It&#8217;s a rich &amp; filling one-pot dish, perfect for weekend brunch or on special occasions.<\/p>\n<p>Frittata can be made effortlessly in the Instant Pot, pressure cooked for just 10 minutes. Make this delicious &amp; nutritious frittata &amp; enjoy it with your family &amp; friends.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29362\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/09\/10-minute-instant-pot-frittata.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/09\/10-minute-instant-pot-frittata.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/09\/10-minute-instant-pot-frittata-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/09\/10-minute-instant-pot-frittata-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29363\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/09\/easy-frittata-recipe.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/09\/easy-frittata-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/09\/easy-frittata-recipe-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/09\/easy-frittata-recipe-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/09\/instant-pot-frittata.jpg\" \/>\n<div class=\"item ERName\">Instant Pot 10 Minute Frittata Recipe | Italian Egg Dish For Breakfast<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Brunch<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Italian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Eggs- 5 to 7<\/li>\n<li class=\"ingredient\">Green onions, chopped- 1 stalk<\/li>\n<li class=\"ingredient\">Mushrooms, chopped- 1\/4 cup<\/li>\n<li class=\"ingredient\">Red pepper, chopped- 2 tbsp<\/li>\n<li class=\"ingredient\">Cheddar cheese- 1\/2 to 1 cup<\/li>\n<li class=\"ingredient\">Salt- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Ground black pepper- a few pinches<\/li>\n<li class=\"ingredient\">Paprika- 1\/2 tsp (or add any of your fav seasonings)<\/li>\n<li class=\"ingredient\">Tomatoes, round slices<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">To a bowl, crack the eggs &amp; add all the veggies, beat well using a whisk.<\/li>\n<li class=\"instruction\">Add cheese, salt, black pepper &amp; paprika, combine well.<\/li>\n<li class=\"instruction\">Any kind of veggies, cheese &amp; seasonings can be added.<\/li>\n<li class=\"instruction\">Grease a 7 inch round pan with non-stick cooking spray. Line with parchment paper.<\/li>\n<li class=\"instruction\">Pour the egg mixture onto the pan.<\/li>\n<li class=\"instruction\">Top with tomato slices.<\/li>\n<li class=\"instruction\">I&#8217;m using Instant Pot duo crisp model 8 quarts.<\/li>\n<li class=\"instruction\">The pan should fit into the stainless steel pot.<\/li>\n<li class=\"instruction\">For smaller Instant Pot, use a small round pan.<\/li>\n<li class=\"instruction\">Add 1 cup water to the stainless steel pot.<\/li>\n<li class=\"instruction\">Place the trivet into the pot.<\/li>\n<li class=\"instruction\">Place the pan on the trivet. (Don&#8217;t have to cover the pan with aluminum foil).<\/li>\n<li class=\"instruction\">Close the pot with the lid.<\/li>\n<li class=\"instruction\">Select pressure cook setting, set time to 10 minutes at high pressure.<\/li>\n<li class=\"instruction\">After 10 minutes of pressure cooking, let the pressure release naturally for 10 minutes &amp; then do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid.<\/li>\n<li class=\"instruction\">Take the pan out of the pot.<\/li>\n<li class=\"instruction\">Let it rest for a few minutes.<\/li>\n<li class=\"instruction\">Cut the frittata into wedges &amp; enjoy.<\/li>\n<li class=\"instruction\">This frittata is perfect for breakfast or brunch.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frittata made effortlessly in the Instant Pot&#8230; Frittata is an egg-based Italian dish, similar to an omelette. However, in frittata, any kind of veggies, meat &amp; cheese can be added. It&#8217;s a rich &amp; filling one-pot dish, perfect for weekend brunch or on special occasions. Frittata can be made effortlessly in the Instant Pot, pressure &hellip; <\/p>\n","protected":false},"author":1,"featured_media":29362,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87,1055,580,26,1120,424,30],"tags":[1078,36,1121],"class_list":["post-29361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-easy-recipes","category-egg-dishes","category-eggs","category-instant-pot-recipes","category-italian-by-cuisine","category-video","tag-easy-breakfast","tag-egg","tag-instant-pot-recipes","course-brunch","cuisine-italian-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/29361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=29361"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/29361\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/29362"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=29361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=29361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=29361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}