{"id":29082,"date":"2022-04-27T16:08:15","date_gmt":"2022-04-27T20:08:15","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=29082"},"modified":"2022-04-27T16:16:43","modified_gmt":"2022-04-27T20:16:43","slug":"air-fried-shrimp-scallop-fritters-asian-style-easy-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/air-fried-shrimp-scallop-fritters-asian-style-easy-recipe\/","title":{"rendered":"Air Fried Shrimp Scallop Fritters | Asian Style Easy Recipe |"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29084\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/04\/Air-Fried-Shrimp-Scallop-Fritters-Asian-Style-Recipe.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/04\/Air-Fried-Shrimp-Scallop-Fritters-Asian-Style-Recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/04\/Air-Fried-Shrimp-Scallop-Fritters-Asian-Style-Recipe-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Crispy &amp; delicious shrimp scallop fritters&#8230;<\/p>\n<p>These fritters are truly a seafood lover&#8217;s delight. If you are a seafood lover, you gotta try this recipe. Easy recipe and tastes delightful.<\/p>\n<p>I&#8217;ve added both shrimp &amp; scallops for making these fritters. If you don&#8217;t have scallops, just make them with shrimp. This is Asian style, hence adding a few simple Asian ingredients. And yes, we need a dipping sauce that will elevate the taste of these fritters. Sharing an easy soy-sesame dipping sauce.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29083\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/04\/15-minute-air-fried-seafood-fritters.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/04\/15-minute-air-fried-seafood-fritters.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/04\/15-minute-air-fried-seafood-fritters-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/04\/15-minute-air-fried-seafood-fritters-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<h3><strong>Cooking Video<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"15 Minute Air Fried Shrimp Scallop Fritters | With Soy Sesame Dipping Sauce |Asian Style Recipe |\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/7yLMXA1PnzU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/04\/Air-Fried-Shrimp-Scallop-Fritters-Asian-Style-Recipe.jpg\" \/>\n<div class=\"item ERName\">Air Fried Shrimp Scallop Fritters | Asian Style Easy Recipe |<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Appetiser<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Asian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6 Fritters<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For making fritters[\/b]<\/li>\n<li class=\"ingredient\">Shrimp, large- 5<\/li>\n<li class=\"ingredient\">Baby scallops- 30<\/li>\n<li class=\"ingredient\">Green onions, chopped- 2 tbsp<\/li>\n<li class=\"ingredient\">Ground black pepper- a few pinches<\/li>\n<li class=\"ingredient\">Salt- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Rice flour- 1\/4 cup<\/li>\n<li class=\"ingredient\">Soy sauce- 1 tsp<\/li>\n<li class=\"ingredient\">Water- 1 tbsp<\/li>\n<li class=\"ingredient\">Sesame oil- 1 tsp<\/li>\n<li class=\"ERSeparator\">[b]For making dipping sauce[\/b]<\/li>\n<li class=\"ingredient\">Soy sauce, low-sodium- 3 tbsp<\/li>\n<li class=\"ingredient\">Apple cider vinegar- 1 tbsp (or add rice vinegar)<\/li>\n<li class=\"ingredient\">Green onions, minced- 1 tbsp<\/li>\n<li class=\"ingredient\">Pure sesame oil- 1 tsp<\/li>\n<li class=\"ingredient\">Roasted sesame seeds, crushed- 1 tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">I&#8217;ve taken both shrimp &amp; scallops, dice them finely.<\/li>\n<li class=\"instruction\">If you don&#8217;t have scallops, you can make this with just shrimp; take 15 large shrimp &amp; dice them finely.<\/li>\n<li class=\"instruction\">Add the diced shrimp &amp; scallops to a bowl &amp; add all the other ingredients for making the fritters except sesame oil.<\/li>\n<li class=\"instruction\">Combine well, add just enough water to bind everything. Don&#8217;t make into a watery mixture.<\/li>\n<li class=\"instruction\">I&#8217;ve air-fried the fritters in my Instant Pot duo crisp &amp; air fryer, any model air fryer can be used.<\/li>\n<li class=\"instruction\">Place the air fryer basket into the stainless steel pot &amp; place the broil tray in the air fryer basket.<\/li>\n<li class=\"instruction\">Line the broil tray with parchment paper.<\/li>\n<li class=\"instruction\">Take 1 tablespoon of the fritter mixture &amp; place it on the parchment paper.<\/li>\n<li class=\"instruction\">Drizzle some sesame oil on the top.<\/li>\n<li class=\"instruction\">Close the pot with the air fryer lid.<\/li>\n<li class=\"instruction\">Select air fry, set the time to 10 minutes, temperature should be 400 F or 200 C.<\/li>\n<li class=\"instruction\">After 10 minutes of air frying, open the lid.<\/li>\n<li class=\"instruction\">Flip the fritters over, close the pot with the lid &amp; air fry for another 5 more minutes at 400 F.<\/li>\n<li class=\"instruction\">After total of 15 minutes of air frying, open the lid &amp; transfer the fritters to a plate.<\/li>\n<li class=\"instruction\">In a bowl, combine all the ingredients mentioned &#8216;for making the dipping sauce&#8217;. Combine well.<\/li>\n<li class=\"instruction\">Dip the crispy fritters in the dipping sauce &amp; enjoy.<\/li>\n<li class=\"instruction\">This recipe will yield 6 fritters, for making more double or triple the recipe.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crispy &amp; delicious shrimp scallop fritters&#8230; These fritters are truly a seafood lover&#8217;s delight. If you are a seafood lover, you gotta try this recipe. Easy recipe and tastes delightful. I&#8217;ve added both shrimp &amp; scallops for making these fritters. If you don&#8217;t have scallops, just make them with shrimp. This is Asian style, hence &hellip; <\/p>\n","protected":false},"author":1,"featured_media":29086,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1178,1,581,710,843,358,959,21,364,373,30],"tags":[1036,655,145,651],"class_list":["post-29082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-airfryer-recipes","category-appetizer","category-asian-by-cuisine","category-healthy-recipes","category-ramadan-snacks","category-rice-flour-by-ingredient","category-scallops","category-fish","category-shrimp-by-ingredient","category-soy-sauce","category-video","tag-fritters","tag-scallops-2","tag-shrimp","tag-videos","course-appetiser","cuisine-asian-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/29082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=29082"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/29082\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/29086"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=29082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=29082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=29082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}