{"id":28934,"date":"2022-03-28T19:25:31","date_gmt":"2022-03-28T23:25:31","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=28934"},"modified":"2022-03-28T21:03:06","modified_gmt":"2022-03-29T01:03:06","slug":"instant-pot-best-tasting-chicken-pulao-recipe-mughal-style","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/instant-pot-best-tasting-chicken-pulao-recipe-mughal-style\/","title":{"rendered":"Instant Pot Best Tasting Chicken Pulao Recipe | Mughal Style"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28936\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/03\/Instant-Pot-Chicken-Pulao-Recipe.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/03\/Instant-Pot-Chicken-Pulao-Recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/03\/Instant-Pot-Chicken-Pulao-Recipe-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/03\/Instant-Pot-Chicken-Pulao-Recipe-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Absolutely delicious &amp; fragrant chicken pulao cooked in the Instant Pot&#8230;<\/p>\n<p>Pulao or pilaf is a rice-based dish, cooked with chicken or lamb, mutton or beef or with veggies. It&#8217;s a perfect one-pot meal, bursting with taste &amp; flavors. By adding chicken or meat, the liquid gets very flavorful, and then cooking the rice in it will make the rice taste extremely tasty. I enjoy the rice more than the meat.<\/p>\n<p>I&#8217;ve made this pulao with chicken &amp; cooking it in the Instant Pot was effortless &amp; this pulao turned out to be finger-licking delish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28937\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/03\/Easy-Instant-Pot-Chicken-Pulao-Recipe.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/03\/Easy-Instant-Pot-Chicken-Pulao-Recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/03\/Easy-Instant-Pot-Chicken-Pulao-Recipe-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<h3><strong>Cooking Video<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"How To Make Best Chicken Pulao In The Instant Pot | Easy One Pot Meal | Ramadan Recipe\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/CwE2CfSdT0g?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\">\n<div class=\"item ERName\">Instant Pot Best Tasting Chicken Pulao Recipe- Mughal Style<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H\">1 hour<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">5 people<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For marination[\/b]<\/li>\n<li class=\"ingredient\">Chicken legs or bone-in pieces- 8<\/li>\n<li class=\"ingredient\">Ginger-garlic paste- 1 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Yogurt- 3 tbsp<\/li>\n<li class=\"ingredient\">Oil- 2 tbsp<\/li>\n<li class=\"ingredient\">White pepper powder- 1 tsp<\/li>\n<li class=\"ingredient\">Cumin powder- 1 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 1 tbsp<\/li>\n<li class=\"ingredient\">Ground black pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Salt- 1 tsp<\/li>\n<li class=\"ERSeparator\">[b]Aromatic whole spices[\/b]<\/li>\n<li class=\"ingredient\">Whole green cardamom- 4<\/li>\n<li class=\"ingredient\">Star anise- 1<\/li>\n<li class=\"ingredient\">Mace- 1<\/li>\n<li class=\"ingredient\">Dried bay leaves- 2<\/li>\n<li class=\"ingredient\">Whole cloves- 2<\/li>\n<li class=\"ingredient\">Whole cinnamon- 1 inch slice<\/li>\n<li class=\"ingredient\">Fennel seeds- 1 tsp<\/li>\n<li class=\"ERSeparator\">[b]For cooking chicken[\/b]<\/li>\n<li class=\"ingredient\">Ghee- 3 tbsp<\/li>\n<li class=\"ingredient\">Onions, sliced- 2<\/li>\n<li class=\"ingredient\">Salt- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Green chilies, halved- 3<\/li>\n<li class=\"ingredient\">Tomato, chopped- 1<\/li>\n<li class=\"ingredient\">Water- 1\/2 cup<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1\/4 cup<\/li>\n<li class=\"ingredient\">Mint, chopped- 8 to 10 leaves<\/li>\n<li class=\"ERSeparator\">[b]For cooking rice[\/b]<\/li>\n<li class=\"ingredient\">White basmati rice- 2 cups<\/li>\n<li class=\"ingredient\">Warm water- 1\/4 cup<\/li>\n<li class=\"ingredient\">Saffron strands- 10 strands<\/li>\n<li class=\"ingredient\">Ghee- 1 tbsp<\/li>\n<li class=\"ingredient\">Garam masala- 1 tsp<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 2 tbsp<\/li>\n<li class=\"ingredient\">Mint, chopped- 2 tbsp<\/li>\n<li class=\"ingredient\">Salt- 1 tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">I&#8217;ve taken chicken legs, any bone-in chicken pieces can be used.<\/li>\n<li class=\"instruction\">Using a sharp knife, add a couple of lines on the chicken.<\/li>\n<li class=\"instruction\">In a bowl, add all the marination ingredients to the chicken, combine well.<\/li>\n<li class=\"instruction\">Let marinate for 30 minutes or longer.<\/li>\n<li class=\"instruction\">In another bowl, add rice &amp; some water; soak the rice for 15 minutes.<\/li>\n<li class=\"instruction\">After 15 minutes of soaking, take the rice in a strainer &amp; rinse under running water till the water turns clear. Keep it aside.<\/li>\n<li class=\"instruction\">Select saute setting on the Instant Pot, temperature should be medium or normal.<\/li>\n<li class=\"instruction\">Add ghee to the hot stainless steel pot.<\/li>\n<li class=\"instruction\">Add all the whole aromatic spices, saute for 2 minutes till aromatic.<\/li>\n<li class=\"instruction\">Add onions, season with salt, saute for 3 minutes.<\/li>\n<li class=\"instruction\">Add green chilies, saute for 2 minutes.<\/li>\n<li class=\"instruction\">Add tomato, saute for 2 minutes.<\/li>\n<li class=\"instruction\">Ensure the bottom of the pot hasn&#8217;t turned brown, don&#8217;t have to saute till onions turn brown.<\/li>\n<li class=\"instruction\">Add the marinated chicken &amp; any marinade left in the bowl.<\/li>\n<li class=\"instruction\">Add 1\/2 cup water, combine well.<\/li>\n<li class=\"instruction\">Add cilantro &amp; mint leaves, combine well.<\/li>\n<li class=\"instruction\">Close the pot with the lid.<\/li>\n<li class=\"instruction\">Select Pressure Cook setting, set time to 10 minutes at high pressure.<\/li>\n<li class=\"instruction\">After 10 minutes of pressure cooking, let the pressure release naturally for 5 minutes and then do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid.<\/li>\n<li class=\"instruction\">Chicken will be almost cooked &amp; there will be around 2 cups flavorful liquid in the pot.<\/li>\n<li class=\"instruction\">You can measure the liquid to be precise.<\/li>\n<li class=\"instruction\">For 2 cups rice, 2 1\/4 cups liquid is required in the Instant Pot.<\/li>\n<li class=\"instruction\">Add additional 1\/4 cup warm water.<\/li>\n<li class=\"instruction\">Add the soaked rice to the pot, let the rice immerse in the liquid.<\/li>\n<li class=\"instruction\">Add saffron, ghee, garam masala, cilantro &amp; mint; combine well.<\/li>\n<li class=\"instruction\">Close the pot with the lid.<\/li>\n<li class=\"instruction\">Select Pressure Cook setting, set time to 6 minutes at high pressure.<\/li>\n<li class=\"instruction\">After 6 minutes of pressure cooking, let the pressure release naturally for 5 minutes and then do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid.<\/li>\n<li class=\"instruction\">First, just enjoy the fragrance that&#8217;s spreading from this pulao, mesmerizing.<\/li>\n<li class=\"instruction\">The rice will be fluffy &amp; perfectly cooked.<\/li>\n<li class=\"instruction\">If there is any moisture in the rice, close the pot with the lid &amp; let it rest for a few minutes &amp; the rice will set well.<\/li>\n<li class=\"instruction\">Using a tong, separate the chicken from the rice &amp; then combine the rice well.<\/li>\n<li class=\"instruction\">On a plate, serve the rice &amp; top with the chicken.<\/li>\n<li class=\"instruction\">Enjoy with raita, pickle &amp; pappad.<\/li>\n<li class=\"instruction\">This is finger licking delish chicken pulao.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Absolutely delicious &amp; fragrant chicken pulao cooked in the Instant Pot&#8230; Pulao or pilaf is a rice-based dish, cooked with chicken or lamb, mutton or beef or with veggies. It&#8217;s a perfect one-pot meal, bursting with taste &amp; flavors. By adding chicken or meat, the liquid gets very flavorful, and then cooking the rice in &hellip; <\/p>\n","protected":false},"author":1,"featured_media":28936,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362,408,27,1120,844,30],"tags":[1192,1122,1048,651],"class_list":["post-28934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basmati-rice","category-chicken-by-ingredient","category-indian-cuisine","category-instant-pot-recipes","category-ramadan-recipes","category-video","tag-chicken-pulao","tag-instant-pot","tag-ramadan-recipes","tag-videos","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/28934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=28934"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/28934\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/28936"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=28934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=28934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=28934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}