{"id":28916,"date":"2022-03-23T18:00:10","date_gmt":"2022-03-23T22:00:10","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=28916"},"modified":"2022-03-23T18:09:14","modified_gmt":"2022-03-23T22:09:14","slug":"15-minute-instant-pot-cashew-chicken-asian-style-easy-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/15-minute-instant-pot-cashew-chicken-asian-style-easy-recipe\/","title":{"rendered":"15 Minute Instant Pot Cashew Chicken | Asian Style Easy Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28917\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/03\/Instant-Pot-15-Minute-Cashew-Chicken-Recipe.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/03\/Instant-Pot-15-Minute-Cashew-Chicken-Recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/03\/Instant-Pot-15-Minute-Cashew-Chicken-Recipe-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Delectable &amp; flavorful cashew chicken cooked in the Instant Pot&#8230;<\/p>\n<p>In just 15 minutes, you will be seen enjoying this delicious cashew chicken, which tastes like restaurant-style. Chicken marinated with soy sauce &amp; pressure cooked in the Instant Pot, followed by stir-frying with cashew nuts, onions &amp; green peppers. Incredibly tasty &amp; made effortlessly.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28918\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/03\/Asian-style-cashew-chicken.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/03\/Asian-style-cashew-chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/03\/Asian-style-cashew-chicken-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/03\/Asian-style-cashew-chicken-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<h3><strong>Cooking Video<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"15 Minute Instant Pot Cashew Chicken | Asian Style\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/PUhetfOMs4k?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\">\n<div class=\"item ERName\">15 Minute Instant Pot Cashew Chicken | Asian Style Easy Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Asian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For marination[\/b]<\/li>\n<li class=\"ingredient\">Boneless chicken breast, diced- 2 breasts or thighs<\/li>\n<li class=\"ingredient\">Soy sauce- 2 tbsp, low- sodium<\/li>\n<li class=\"ingredient\">White pepper powder- 1\/2 tsp (or add black pepper powder)<\/li>\n<li class=\"ingredient\">Brown sugar or palm sugar- 1 tsp<\/li>\n<li class=\"ERSeparator\">[b]For cooking [\/b]<\/li>\n<li class=\"ingredient\">Garlic, chopped- 1 tbsp<\/li>\n<li class=\"ingredient\">Cashew nuts- 1\/2 cup<\/li>\n<li class=\"ingredient\">Onion, diced- 1<\/li>\n<li class=\"ingredient\">Green pepper, diced- 1<\/li>\n<li class=\"ingredient\">Oyster sauce- 1 tbsp<\/li>\n<li class=\"ingredient\">Tomato paste- 1 tbsp<\/li>\n<li class=\"ingredient\">Dark soy sauce- 1 tsp<\/li>\n<li class=\"ingredient\">Water- 1\/2 cup<\/li>\n<li class=\"ingredient\">Cornstarch slurry- 1 tbsp cornstarch combined with 1 tbsp cold water<\/li>\n<li class=\"ingredient\">Green onions, chopped- 2 tbsp<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1\/4 cup<\/li>\n<li class=\"ingredient\">Sesame oil- 1 tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a bowl, combine chicken along with the above-mentioned &#8216;for marination&#8217; ingredients.<\/li>\n<li class=\"instruction\">Let marinate for 15 minutes.<\/li>\n<li class=\"instruction\">Place the stainless steel pot in the main pot.<\/li>\n<li class=\"instruction\">Add the marinated chicken to the pot.<\/li>\n<li class=\"instruction\">Add garlic, combine well.<\/li>\n<li class=\"instruction\">Don&#8217;t have to add water.<\/li>\n<li class=\"instruction\">Close the pot with the lid.<\/li>\n<li class=\"instruction\">Select pressure cook setting, set time to 3 minutes at high pressure.<\/li>\n<li class=\"instruction\">After 3 minutes of pressure cooking, do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid.<\/li>\n<li class=\"instruction\">Chicken will be cooked well &amp; there will be some liquid in the pot.<\/li>\n<li class=\"instruction\">Select Saute setting, temperature should be normal or medium.<\/li>\n<li class=\"instruction\">Add cashew nuts to the chicken.<\/li>\n<li class=\"instruction\">Add onions &amp; green pepper, combine well.<\/li>\n<li class=\"instruction\">Close the pot with a glass lid &amp; cook for 3 minutes.<\/li>\n<li class=\"instruction\">Let the vegetables turn soft, don&#8217;t over cook the green pepper.<\/li>\n<li class=\"instruction\">Add oyster sauce, tomato paste &amp; dark soy sauce; combine well.<\/li>\n<li class=\"instruction\">Add 1\/2 cup water, combine well &amp; cook for a minute.<\/li>\n<li class=\"instruction\">Add cornstarch slurry, combine well. The sauce will thicken &amp; turn glossy.<\/li>\n<li class=\"instruction\">Add green onions &amp; cilantro, combine well.<\/li>\n<li class=\"instruction\">Finally, add sesame oil, will enhance the flavor &amp; taste of this dish.<\/li>\n<li class=\"instruction\">Remove the pot from the main pot.<\/li>\n<li class=\"instruction\">Serve onto a plate or bowl, enjoy with rice or noodles.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Delectable &amp; flavorful cashew chicken cooked in the Instant Pot&#8230; In just 15 minutes, you will be seen enjoying this delicious cashew chicken, which tastes like restaurant-style. Chicken marinated with soy sauce &amp; pressure cooked in the Instant Pot, followed by stir-frying with cashew nuts, onions &amp; green peppers. Incredibly tasty &amp; made effortlessly. Cooking &hellip; <\/p>\n","protected":false},"author":1,"featured_media":28918,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[581,408,1120,91,392,373,30],"tags":[5,1122,651],"class_list":["post-28916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-by-cuisine","category-chicken-by-ingredient","category-instant-pot-recipes","category-main-dish-for-lunch-or-dinner","category-oyster-sauce-by-ingredient","category-soy-sauce","category-video","tag-chicken","tag-instant-pot","tag-videos","course-main","cuisine-asian-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/28916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=28916"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/28916\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/28918"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=28916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=28916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=28916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}