{"id":28781,"date":"2022-03-03T15:35:02","date_gmt":"2022-03-03T20:35:02","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=28781"},"modified":"2022-04-01T16:07:41","modified_gmt":"2022-04-01T20:07:41","slug":"chicken-stuffed-paratha-keema-paratha-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/chicken-stuffed-paratha-keema-paratha-recipe\/","title":{"rendered":"Chicken Stuffed Paratha | Keema Paratha Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28782\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/03\/chicken-stuffed-paratha-keema-paratha.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/03\/chicken-stuffed-paratha-keema-paratha.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/03\/chicken-stuffed-paratha-keema-paratha-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Chicken stuffed paratha or flatbread&#8230;<\/p>\n<p>This is a delicious &amp; filling paratha, stuffed with ground chicken masala. Cooked in ghee till the parathas turn golden brown. Enjoy with raita &amp; pickle.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28783\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/03\/chicken-stuffed-paratha.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/03\/chicken-stuffed-paratha.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/03\/chicken-stuffed-paratha-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/03\/chicken-stuffed-paratha-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/03\/chicken-stuffed-paratha-keema-paratha.jpg\" \/>\n<div class=\"item ERName\">Chicken Stuffed Paratha | Keema Paratha Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thas<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H15M\">1 hour 15 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6 parathas<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]Making dough[\/b]<\/li>\n<li class=\"ingredient\">Wheat flour or Atta- 2 cups<\/li>\n<li class=\"ingredient\">Oil- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Salt- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Water- 1 cup<\/li>\n<li class=\"ERSeparator\">[b]Making chicken filling[\/b]<\/li>\n<li class=\"ingredient\">Boneless Chicken ground- 2 cups<\/li>\n<li class=\"ingredient\">Oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Cumin seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Onions, minced- 2<\/li>\n<li class=\"ingredient\">Ginger-garlic paste- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Green chilies, chopped- 1<\/li>\n<li class=\"ingredient\">Tomato paste- 1\/4 cup<\/li>\n<li class=\"ingredient\">Chili powder- 1 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Garam masala- 1 tsp<\/li>\n<li class=\"ingredient\">Salt- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Green pepper, minced- 1\/4 cup<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1\/4 cup<\/li>\n<li class=\"ERSeparator\">[b]Other ingredients [\/b]<\/li>\n<li class=\"ingredient\">Ghee<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a large bowl, add wheat flour, salt, oil, combine well.<\/li>\n<li class=\"instruction\">Add water little by little &amp; knead into a soft &amp; smooth dough.<\/li>\n<li class=\"instruction\">Cover with a damp cloth &amp; let rest for 30 minutes.<\/li>\n<li class=\"instruction\">You can either use ground chicken or grind 1 boneless chicken breast in a food processor.<\/li>\n<li class=\"instruction\">Place a wide saucepan over medium heat. Add oil.<\/li>\n<li class=\"instruction\">Add cumin seeds, onions, saute with 1\/2 tsp salt.<\/li>\n<li class=\"instruction\">Add ginger-garlic paste &amp; green chilies, cook till onions turn light golden in color.<\/li>\n<li class=\"instruction\">Add tomato paste, combine well.<\/li>\n<li class=\"instruction\">Add ground chicken, combine well without any lumps.<\/li>\n<li class=\"instruction\">Add green pepper, cook covered for a few minutes till chicken has cooked well.<\/li>\n<li class=\"instruction\">Let the masala turn dry.<\/li>\n<li class=\"instruction\">Garnish with cilantro.<\/li>\n<li class=\"instruction\">Remove the pan from the heat, let cool down.<\/li>\n<li class=\"instruction\">Make medium-sized balls out of the dough.<\/li>\n<li class=\"instruction\">Dust the wooden board with flour.<\/li>\n<li class=\"instruction\">Place the dough ball &amp; roll to a round shape.<\/li>\n<li class=\"instruction\">Place 3 tbsp chicken masala onto the center.<\/li>\n<li class=\"instruction\">Make pleats with the rolled dough edges, gather them together &amp; make into a round shape.<\/li>\n<li class=\"instruction\">Dust some flour &amp; gently roll into a round shape. Don\u2019t make it too thin.<\/li>\n<li class=\"instruction\">Place a tawa or pan over medium heat.<\/li>\n<li class=\"instruction\">Add 1 tsp ghee.<\/li>\n<li class=\"instruction\">Place the stuffed dough, let cook for a minute.<\/li>\n<li class=\"instruction\">Drizzle some ghee.<\/li>\n<li class=\"instruction\">Flip over &amp; cook till both sides have turned golden brown.<\/li>\n<li class=\"instruction\">Press the edges with the spatula so the edges will cook well.<\/li>\n<li class=\"instruction\">Drizzle some ghee.<\/li>\n<li class=\"instruction\">Transfer to a plate &amp; enjoy with raita &amp; pickle.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken stuffed paratha or flatbread&#8230; This is a delicious &amp; filling paratha, stuffed with ground chicken masala. Cooked in ghee till the parathas turn golden brown. Enjoy with raita &amp; pickle. Chicken Stuffed Paratha | Keema Paratha Recipe Author: Thas Prep time: 30 mins Cook time: 45 mins Total time: 1 hour 15 mins Serves: &hellip; <\/p>\n","protected":false},"author":1,"featured_media":28783,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[408,27,1112,844,523],"tags":[1286,213,212],"class_list":["post-28781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-by-ingredient","category-indian-cuisine","category-paratha","category-ramadan-recipes","category-wheat-flour-by-ingredient","tag-parathas","tag-stuffed-parathas","tag-wheat-flour"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/28781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=28781"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/28781\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/28783"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=28781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=28781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=28781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}