{"id":28691,"date":"2022-01-21T16:36:59","date_gmt":"2022-01-21T21:36:59","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=28691"},"modified":"2022-04-01T16:08:50","modified_gmt":"2022-04-01T20:08:50","slug":"best-tasting-instant-pot-afghani-chicken-air-fried-30-minute-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/best-tasting-instant-pot-afghani-chicken-air-fried-30-minute-recipe\/","title":{"rendered":"Best Tasting Instant Pot Afghani Chicken- Air fried | 30 Minute Recipe |"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28693\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/01\/instant-pot-eaasy-afghani-chicken-recipe.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/01\/instant-pot-eaasy-afghani-chicken-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/01\/instant-pot-eaasy-afghani-chicken-recipe-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Succulent, rich, creamy &amp; super delicious Afghani chicken cooked in the Instant Pot&#8230;<\/p>\n<p>This is a popular chicken dish &amp; I cooked this in the Instant Pot. Chicken is marinated in an aromatic &amp; creamy white sauce, air fried till golden brown &amp; then cooked along with the sauce. Absolutely delicious chicken that goes well with naan, chapati, or rice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28694\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/01\/air-fried-afghani-chicken-recipe.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/01\/air-fried-afghani-chicken-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/01\/air-fried-afghani-chicken-recipe-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28692\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/01\/Instant-Pot-30-Minute-Afghani-Chicken-Recipe.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/01\/Instant-Pot-30-Minute-Afghani-Chicken-Recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/01\/Instant-Pot-30-Minute-Afghani-Chicken-Recipe-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2022\/01\/Instant-Pot-30-Minute-Afghani-Chicken-Recipe-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<h3><strong>Cooking Video<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"How To Make BEST Afghani Chicken In The Instant Pot | Rich Creamy Succulent | 30 Minute Easy Recipe\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/dz6Ds6uQKVg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2022\/01\/instant-pot-eaasy-afghani-chicken-recipe.jpg\" \/>\n<div class=\"item ERName\">Best Tasting Instant Pot Afghani Chicken- Air fried | 30 Minute Recipe |<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT2H\">2 hours<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT2H30M\">2 hours 30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For Grinding[\/b]<\/li>\n<li class=\"ingredient\">Onion, diced- 1<\/li>\n<li class=\"ingredient\">Ginger- 2-inch slice<\/li>\n<li class=\"ingredient\">Garlic- 4 cloves<\/li>\n<li class=\"ingredient\">Green chilies- 3 to 4<\/li>\n<li class=\"ingredient\">Cilantro- 1\/2 cup<\/li>\n<li class=\"ingredient\">Water- 1\/4 cup<\/li>\n<li class=\"ERSeparator\">[b]For Making Marinade [\/b]<\/li>\n<li class=\"ingredient\">Yogurt- 1\/2 cup<\/li>\n<li class=\"ingredient\">Cream- 1\/4 cup<\/li>\n<li class=\"ingredient\">Ground cashew or almond paste- 1\/4 cup<\/li>\n<li class=\"ingredient\">White pepper powder- 1\/2 to 1 tsp<\/li>\n<li class=\"ingredient\">Cumin powder- 1 tsp<\/li>\n<li class=\"ingredient\">Garam masala- 1 tsp<\/li>\n<li class=\"ingredient\">Lemon juice- 2 tbsp<\/li>\n<li class=\"ingredient\">Salt- 1 1\/2 tsp<\/li>\n<li class=\"ERSeparator\">[b]For Cooking [\/b]<\/li>\n<li class=\"ingredient\">Chicken legs or bone-in pieces- 8<\/li>\n<li class=\"ingredient\">Oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Whole cardamom- 3<\/li>\n<li class=\"ingredient\">Dried bay leaves- 2<\/li>\n<li class=\"ingredient\">Whole peppercorns- 1 tsp<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1\/4 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">To a blender jar, add all the ingredients mentioned for grinding, grind to a smooth paste.<\/li>\n<li class=\"instruction\">In a large bowl, add all the ingredients for making the marinade, combine well.<\/li>\n<li class=\"instruction\">Add the ground green paste to the yogurt marinade, combine well.<\/li>\n<li class=\"instruction\">I&#8217;ve taken 8 chicken legs, any bone-in chicken pieces can be used.<\/li>\n<li class=\"instruction\">Using a sharp knife, add lines on the chicken flesh.<\/li>\n<li class=\"instruction\">Add the chicken to the marinade, combine well.<\/li>\n<li class=\"instruction\">Cover the bowl, let marinate for 2 hours or overnight the better.<\/li>\n<li class=\"instruction\">After 2 hours of marination, I&#8217;ve air-fried the chicken in the Instant Pot air fryer.<\/li>\n<li class=\"instruction\">If you don&#8217;t have an air fryer, bake in the oven at 400 F for 20 minutes or grill on a pan over the stovetop till the chicken turns golden brown.<\/li>\n<li class=\"instruction\">Place the stainless steel pot into the main pot, place the air fryer basket in the pot &amp; the broil tray in the air fryer basket.<\/li>\n<li class=\"instruction\">Grease the broil tray with oil.<\/li>\n<li class=\"instruction\">Place the marinated chicken on the broil tray.<\/li>\n<li class=\"instruction\">Keep aside the marinade left in the bowl.<\/li>\n<li class=\"instruction\">Close the Instant Pot with the Air Fryer lid.<\/li>\n<li class=\"instruction\">Select Air Fry, temperature 400 F, time 20 minutes.<\/li>\n<li class=\"instruction\">After 20 minutes, take the chicken out of the air fryer. Transfer to a plate.<\/li>\n<li class=\"instruction\">For cooking the gravy, I\u2019ve used Instant Pot.<\/li>\n<li class=\"instruction\">Can be also cooked in a non-stick saucepan over medium heat.<\/li>\n<li class=\"instruction\">Select saute setting on the Instant Pot, medium temperature. Let the stainless steel pot turn hot.<\/li>\n<li class=\"instruction\">Add oil, whole cardamom, dried bay leaves &amp; peppercorns, saute for a minute.<\/li>\n<li class=\"instruction\">Add the marinade or the white sauce, cook for a few minutes till it\u2019s reduced to half.<\/li>\n<li class=\"instruction\">Add the air-fried chicken to the gravy, combine well &amp; cook till the gravy thickens &amp; is coated on the chicken.<\/li>\n<li class=\"instruction\">Garnish with cilantro, combine well.<\/li>\n<li class=\"instruction\">Remove the pot from the main pot.<\/li>\n<li class=\"instruction\">Serve in a bowl.<\/li>\n<li class=\"instruction\">Enjoy this aromatic, rich, creamy &amp; succulent Afghani chicken with rice, naan, or roti.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Succulent, rich, creamy &amp; super delicious Afghani chicken cooked in the Instant Pot&#8230; This is a popular chicken dish &amp; I cooked this in the Instant Pot. Chicken is marinated in an aromatic &amp; creamy white sauce, air fried till golden brown &amp; then cooked along with the sauce. Absolutely delicious chicken that goes well &hellip; <\/p>\n","protected":false},"author":1,"featured_media":28692,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1178,408,27,1120,1288,844,30,336],"tags":[1245,1244,5,1121,651],"class_list":["post-28691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-airfryer-recipes","category-chicken-by-ingredient","category-indian-cuisine","category-instant-pot-recipes","category-low-carb-recipes","category-ramadan-recipes","category-video","category-yogurt-by-ingredient","tag-air-fried","tag-air-fryer","tag-chicken","tag-instant-pot-recipes","tag-videos","course-main"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/28691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=28691"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/28691\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/28692"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=28691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=28691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=28691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}