{"id":28584,"date":"2021-12-27T18:26:52","date_gmt":"2021-12-27T23:26:52","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=28584"},"modified":"2022-04-01T16:10:41","modified_gmt":"2022-04-01T20:10:41","slug":"15-minute-instant-pot-mulligatawny-soup-easiest-one-pot-meal-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/15-minute-instant-pot-mulligatawny-soup-easiest-one-pot-meal-recipe\/","title":{"rendered":"15 Minute Instant Pot Mulligatawny Soup | Easiest One Pot Meal Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28586\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/12\/Instant-Pot-easiest-mulligatawny-soup-dump-go-recipe.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/12\/Instant-Pot-easiest-mulligatawny-soup-dump-go-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/12\/Instant-Pot-easiest-mulligatawny-soup-dump-go-recipe-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Aromatic, flavourful &amp; delicious mulligatawny soup cooked in the Instant Pot&#8230;<\/p>\n<p>One of the popular Indian soups, loaded with flavors and you will feel the explosion of taste in your mouth. More than a soup, it&#8217;s a perfect one-pot meal. In the Instant Pot, this soup will be ready in just 15 minutes. All we have to do is dump all the ingredients into the stainless steel pot &amp; pressure cook for 5 minutes.<\/p>\n<p>In this soup, you&#8217;ll get to enjoy chicken, potato, red lentil &amp; basmati rice seasoned with aromatic whole spices.<\/p>\n<p>Incredibly delicious &amp; can be made effortlessly.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28587\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/12\/Instant-Pot-15-Minute-Mulligatawny-Soup-Easiest-Recipe.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/12\/Instant-Pot-15-Minute-Mulligatawny-Soup-Easiest-Recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/12\/Instant-Pot-15-Minute-Mulligatawny-Soup-Easiest-Recipe-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/12\/Instant-Pot-15-Minute-Mulligatawny-Soup-Easiest-Recipe-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<h3><strong>Cooking Video<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"Easiest 15 Minute Instant Pot Mulligatawny Soup | Popular Indian Soup | Dump &amp; Go Best Recipe\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/mNIDPvAwp-g?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/12\/Instant-Pot-15-Minute-Mulligatawny-Soup-Easiest-Recipe-475x200.jpg\" \/>\n<div class=\"item ERName\">15 Minute Instant Pot Mulligatawny Soup | Easiest One Pot Meal Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Soup<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For Pressure Cooking[\/b]<\/li>\n<li class=\"ingredient\">Ginger-garlic, chopped- 1 tbsp<\/li>\n<li class=\"ingredient\">Onions, chopped small- 1<\/li>\n<li class=\"ingredient\">Green chilies, halved- 2 to 3<\/li>\n<li class=\"ingredient\">Potato, diced small- 1<\/li>\n<li class=\"ingredient\">Chicken boneless- 2 breasts, diced small<\/li>\n<li class=\"ingredient\">Red lentil, rinsed- 1 cup<\/li>\n<li class=\"ingredient\">Ground cinnamon- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Ground cloves- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Whole green cardamom- 4<\/li>\n<li class=\"ingredient\">Turmeric powder- 1 tsp<\/li>\n<li class=\"ingredient\">Cumin powder- 1 tsp<\/li>\n<li class=\"ingredient\">Garam masala- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 2 tsp<\/li>\n<li class=\"ingredient\">Chicken stock- 4 cups<\/li>\n<li class=\"ERSeparator\">[b]After Pressure Cooking[\/b]<\/li>\n<li class=\"ingredient\">Cooked basmati rice- 1 1\/2 cups<\/li>\n<li class=\"ingredient\">Lemon juice- juice from 1\/2 lemon<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1\/4 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">To the stainless steel pot, add all the ingredients mentioned &#8216;for pressure cooking&#8217;. Combine well.<\/li>\n<li class=\"instruction\">Ensure to dice potato &amp; chicken really small.<\/li>\n<li class=\"instruction\">Close the pot with the lid.<\/li>\n<li class=\"instruction\">Select Pressure Cook, set time to 5 minutes at high pressure.<\/li>\n<li class=\"instruction\">After 5 minutes of pressure cooking, let the pressure release naturally for 5 minutes &amp; then do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid.<\/li>\n<li class=\"instruction\">Perfectly cooked chicken, potato &amp; red lentil.<\/li>\n<li class=\"instruction\">Using an immersion hand blender, coarsely puree the soup. Or puree in a blender.<\/li>\n<li class=\"instruction\">Don&#8217;t puree till smooth, there should be bite-size pieces of chicken &amp; potato.<\/li>\n<li class=\"instruction\">Add cooked basmati rice, combine well to the soup.<\/li>\n<li class=\"instruction\">If you want this to be a thin soup, add more chicken stock or water to thin it down.<\/li>\n<li class=\"instruction\">Add lemon juice &amp; cilantro, combine well.<\/li>\n<li class=\"instruction\">Serve in soup bowls &amp; enjoy.<\/li>\n<li class=\"instruction\">This will make a perfect one-pot meal, filling &amp; delish. Enjoy<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aromatic, flavourful &amp; delicious mulligatawny soup cooked in the Instant Pot&#8230; One of the popular Indian soups, loaded with flavors and you will feel the explosion of taste in your mouth. More than a soup, it&#8217;s a perfect one-pot meal. In the Instant Pot, this soup will be ready in just 15 minutes. All we &hellip; <\/p>\n","protected":false},"author":1,"featured_media":28587,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362,408,27,1223,1120,6,846,14,143,30],"tags":[729,5,1121,982,651],"class_list":["post-28584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basmati-rice","category-chicken-by-ingredient","category-indian-cuisine","category-instant-pot-dump-go","category-instant-pot-recipes","category-popular","category-ramadan-soup","category-soup","category-thasfaves","category-video","tag-basmati-rice-2","tag-chicken","tag-instant-pot-recipes","tag-soup","tag-videos","course-soup","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/28584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=28584"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/28584\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/28587"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=28584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=28584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=28584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}