{"id":28483,"date":"2021-11-29T18:38:57","date_gmt":"2021-11-29T23:38:57","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=28483"},"modified":"2022-08-29T18:34:32","modified_gmt":"2022-08-29T22:34:32","slug":"instant-pot-15-minute-chicken-korma-with-coconut-milk-easy-delicious-chicken-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/instant-pot-15-minute-chicken-korma-with-coconut-milk-easy-delicious-chicken-recipe\/","title":{"rendered":"Instant Pot 15 Minute Chicken Korma | With Coconut Milk | Easy &#038; Delicious Chicken Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28485\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/11\/Instant-pot-15-minute-easy-chicken-korma-recipe.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/11\/Instant-pot-15-minute-easy-chicken-korma-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/11\/Instant-pot-15-minute-easy-chicken-korma-recipe-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Easiest yet delicious chicken korma cooked in the Instant Pot.<\/p>\n<p>With just 3 spices, you can make a finger-licking delicious chicken korma. Most people have the notion that for making chicken curries a whole lot of spices have to be added. Well, not necessarily. For making this chicken korma, I&#8217;ve only added 3 spices and the taste of this dish is beyond delicious.<\/p>\n<p>Simple recipe, incredibly flavourful &amp; aromatic will certainly tickle your taste buds.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28484\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/11\/15-minute-Instant-Pot-Chicken-Korma-with-coconut-milk-recipe.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/11\/15-minute-Instant-Pot-Chicken-Korma-with-coconut-milk-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/11\/15-minute-Instant-Pot-Chicken-Korma-with-coconut-milk-recipe-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/11\/15-minute-Instant-Pot-Chicken-Korma-with-coconut-milk-recipe-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<h3><strong>Cooking Video<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"15 Minute Instant Pot Chicken Korma In Coconut Milk | With Just 3 Spices | Easy &amp; Delicious Recipe\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/TPT7zHWWWwE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/11\/15-minute-Instant-Pot-Chicken-Korma-with-coconut-milk-recipe-475x200.jpg\" \/>\n<div class=\"item ERName\">Instant Pot 15 Minute Chicken Korma | With Coconut Milk | Easy &amp; Delicious Chicken Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">5 people<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For marinating chicken[\/b]<\/li>\n<li class=\"ingredient\">Boneless chicken, diced- 2 breasts or thighs<\/li>\n<li class=\"ingredient\">Ground black pepper- 1 tsp<\/li>\n<li class=\"ingredient\">Garam masala- 1 tsp<\/li>\n<li class=\"ingredient\">Salt- 1 tsp<\/li>\n<li class=\"ERSeparator\">[b]For Pressure Cooking[\/b]<\/li>\n<li class=\"ingredient\">Coconut oil- 1 tbsp<\/li>\n<li class=\"ingredient\">Dried bay leaves- 2<\/li>\n<li class=\"ingredient\">Onions, sliced- 2<\/li>\n<li class=\"ingredient\">Salt- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Ginger-garlic paste- 1 tbsp<\/li>\n<li class=\"ingredient\">Green chilies, halved- 2<\/li>\n<li class=\"ingredient\">Tomatoes, chopped- 2<\/li>\n<li class=\"ingredient\">Coriander powder- 2 tsp<\/li>\n<li class=\"ingredient\">Garam masala- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Coconut milk- 1 cup<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1\/4 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">To a bowl, add boneless chicken season with ground black pepper, garam masala and salt; combine well.<\/li>\n<li class=\"instruction\">Select saute setting on the Instant Pot. The temperature should be medium.<\/li>\n<li class=\"instruction\">Add oil, let turn hot.<\/li>\n<li class=\"instruction\">Add dried bay leaves, saute for a few seconds.<\/li>\n<li class=\"instruction\">Add onions, season with salt.<\/li>\n<li class=\"instruction\">Add ginger-garlic paste &amp; green chilies, combine well.<\/li>\n<li class=\"instruction\">Cook for 2 minutes.<\/li>\n<li class=\"instruction\">Add tomatoes, cook for 2 minutes.<\/li>\n<li class=\"instruction\">Add the marinated chicken.<\/li>\n<li class=\"instruction\">Add coriander powder &amp; garam masala. Combine well.<\/li>\n<li class=\"instruction\">Close the pot with the lid.<\/li>\n<li class=\"instruction\">Cancel saute setting. Select pressure cook setting, set the time to 8 minutes at high pressure.<\/li>\n<li class=\"instruction\">If you are using bone-in chicken, set the time to 12 minutes.<\/li>\n<li class=\"instruction\">After 8 minutes of pressure cooking, let the pressure release naturally for 5 minutes and then do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid.<\/li>\n<li class=\"instruction\">Add coconut milk &amp; cilantro, combine well.<\/li>\n<li class=\"instruction\">Select saute setting, at medium temperature.<\/li>\n<li class=\"instruction\">Cook for 2 to 3 minutes till the gravy comes to a slight boil.<\/li>\n<li class=\"instruction\">Remove the pot from the main pot.<\/li>\n<li class=\"instruction\">Serve to a bowl, enjoy with rice, naan, paratha, roti, chapati, etc.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easiest yet delicious chicken korma cooked in the Instant Pot. With just 3 spices, you can make a finger-licking delicious chicken korma. Most people have the notion that for making chicken curries a whole lot of spices have to be added. Well, not necessarily. For making this chicken korma, I&#8217;ve only added 3 spices and &hellip; <\/p>\n","protected":false},"author":1,"featured_media":28484,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[408,409,710,27,1120,30],"tags":[496,24,1056,1121,651],"class_list":["post-28483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-by-ingredient","category-coconut-milk-by-ingredient","category-healthy-recipes","category-indian-cuisine","category-instant-pot-recipes","category-video","tag-chicken-curry","tag-coconut-milk","tag-healthy-recipes","tag-instant-pot-recipes","tag-videos","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/28483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=28483"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/28483\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/28484"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=28483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=28483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=28483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}