{"id":28255,"date":"2021-10-21T12:51:55","date_gmt":"2021-10-21T16:51:55","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=28255"},"modified":"2022-03-06T22:18:47","modified_gmt":"2022-03-07T03:18:47","slug":"instant-pot-10-minute-aromatic-mint-chicken-curry-healthy-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/instant-pot-10-minute-aromatic-mint-chicken-curry-healthy-recipe\/","title":{"rendered":"Instant Pot 10 Minute Aromatic Mint Chicken Curry | Healthy Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28257\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Mint-Chicken-Curry-10-Minute-Recipe.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Mint-Chicken-Curry-10-Minute-Recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Mint-Chicken-Curry-10-Minute-Recipe-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Aromatic &amp; healthy mint chicken curry cooked in the Instant Pot&#8230;<\/p>\n<p>On a cold day or when you feel under the weather, this mint chicken curry will make you feel better. I&#8217;ve used freshly picked mint leaves from my herb garden which has made this dish so special.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28256\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-15-Minute-Chicken-Curry-Recipe.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-15-Minute-Chicken-Curry-Recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-15-Minute-Chicken-Curry-Recipe-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-15-Minute-Chicken-Curry-Recipe-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<h3><strong>Cooking Video<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"Instant Pot 10 Minute Mint Chicken Curry | Dump &amp; Go Recipe | Super Healthy &amp; Aromatic\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/5EFPddCK29c?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Mint-Chicken-Curry-10-Minute-Recipe.jpg\" \/>\n<div class=\"item ERName\">Instant Pot 10 Minute Aromatic Mint Chicken Curry | Healthy Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For making paste[\/b]<\/li>\n<li class=\"ingredient\">Garlic- 2 to 3 cloves<\/li>\n<li class=\"ingredient\">Ginger- 1-inch slice<\/li>\n<li class=\"ingredient\">Green chilies- 2 (optional, if you want this curry to be spicy add green chilies)<\/li>\n<li class=\"ingredient\">Whole black peppercorns- 1 tsp (1\/2 tsp for less heat)<\/li>\n<li class=\"ingredient\">Whole cardamom- 3<\/li>\n<li class=\"ingredient\">Cumin powder- 1 tsp<\/li>\n<li class=\"ingredient\">Green onions- 2 stalks or 1\/4 cup<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1\/4 cup<\/li>\n<li class=\"ingredient\">Mint leaves- 1 cup<\/li>\n<li class=\"ingredient\">Water- 1\/2 cup<\/li>\n<li class=\"ERSeparator\">[b]For Pressure Cooking[\/b]<\/li>\n<li class=\"ingredient\">Onion, chopped- 2<\/li>\n<li class=\"ingredient\">Tomatoes, chopped- 2<\/li>\n<li class=\"ingredient\">Chicken breast or boneless chicken- 2 chicken breasts or thighs<\/li>\n<li class=\"ingredient\">Salt- 1 1\/2 tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Into a blender jar, add all the ingredients mentioned &#8216;for making paste&#8217;. Grind to a smooth paste.<\/li>\n<li class=\"instruction\">Into the stainless steel pot, dump all the ingredients mentioned &#8216;for pressure cooking&#8217;.<\/li>\n<li class=\"instruction\">Add the ground paste &amp; combine well.<\/li>\n<li class=\"instruction\">Close the pot with the lid.<\/li>\n<li class=\"instruction\">On the Instant Pot, select the pressure cook setting. Set the time to 10 minutes at high pressure.<\/li>\n<li class=\"instruction\">After 10 minutes of pressure cooking, do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid, combine the mint chicken curry well.<\/li>\n<li class=\"instruction\">There will be sufficient gravy in the pot, if you prefer thick gravy you can cook in saute setting for 3 to 4 minutes till the gravy thickens.<\/li>\n<li class=\"instruction\">Serve into a bowl &amp; enjoy with rice, chapati, or upma.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aromatic &amp; healthy mint chicken curry cooked in the Instant Pot&#8230; On a cold day or when you feel under the weather, this mint chicken curry will make you feel better. I&#8217;ve used freshly picked mint leaves from my herb garden which has made this dish so special. Cooking Video &nbsp; Instant Pot 10 Minute &hellip; <\/p>\n","protected":false},"author":1,"featured_media":28259,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[408,714,27,1120,1288,562,30],"tags":[496,1121,587,651],"class_list":["post-28255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-by-ingredient","category-chicken-curry-by-category","category-indian-cuisine","category-instant-pot-recipes","category-low-carb-recipes","category-mint","category-video","tag-chicken-curry","tag-instant-pot-recipes","tag-mint-2","tag-videos","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/28255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=28255"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/28255\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/28259"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=28255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=28255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=28255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}