{"id":28221,"date":"2021-10-15T17:48:36","date_gmt":"2021-10-15T21:48:36","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=28221"},"modified":"2022-03-06T22:19:46","modified_gmt":"2022-03-07T03:19:46","slug":"instant-pot-perfect-roast-chicken-easy-recipe-pressure-cooked-air-fried","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/instant-pot-perfect-roast-chicken-easy-recipe-pressure-cooked-air-fried\/","title":{"rendered":"Instant Pot Perfect Roast Chicken | Easy Recipe | Pressure Cooked &#038; Air Fried"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28206\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Whole-Chicken-Roast-Easy-Recipe.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Whole-Chicken-Roast-Easy-Recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Whole-Chicken-Roast-Easy-Recipe-150x200.jpg 150w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Perfect roast chicken cooked in the Instant Pot&#8230;<\/p>\n<p>Whole chicken marinated with simple spices &amp; fresh herbs, pressure cooked, and then air fried. Pressure cooking has made the chicken juicy &amp; moist, while air frying imparted a nice golden color &amp; the outside turned crispy.<\/p>\n<p>This will make an awesome centerpiece for any party. Pour the gravy over the chicken &amp; enjoy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28205\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Thanksgiving-Dinner-Easy-Recipes.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Thanksgiving-Dinner-Easy-Recipes.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Thanksgiving-Dinner-Easy-Recipes-150x200.jpg 150w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<h3><strong>Cooking Video<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"Instant Pot Perfect Roast Chicken | Easy Recipe | Pressure Cooked &amp; Air Fried\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/dAhlpISr2Ik?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Whole-Chicken-Roast-Easy-Recipe.jpg\" \/>\n<div class=\"item ERName\">Instant Pot Perfect Roast Chicken | Easy Recipe | Pressure Cooked &amp; Air Fried<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT1H\">1 hour<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H45M\">1 hour 45 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">8 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Whole Chicken- 2.5 Kg or 5.5 Lb<\/li>\n<li class=\"ERSeparator\">[b]For Marination[\/b]<\/li>\n<li class=\"ingredient\">Ground black pepper- 2 tsp<\/li>\n<li class=\"ingredient\">Paprika- 2 tbsp<\/li>\n<li class=\"ingredient\">Ground cumin- 2 tsp<\/li>\n<li class=\"ingredient\">Dried herb seasoning- 1 tbsp<\/li>\n<li class=\"ingredient\">Fresh lemon juice- 6 tbsp<\/li>\n<li class=\"ingredient\">Salt- 2 tsp<\/li>\n<li class=\"ERSeparator\">[b]For Filling Cavity[\/b]<\/li>\n<li class=\"ingredient\">Rosemary- 2 sprigs<\/li>\n<li class=\"ingredient\">Oregano or Thyme- 2 sprigs<\/li>\n<li class=\"ingredient\">Lemon slices- 3 slices<\/li>\n<li class=\"ingredient\">Garlic cloves- 5<\/li>\n<li class=\"ingredient\">Onion, quartered- 1<\/li>\n<li class=\"ERSeparator\">[b]For making Gravy[\/b]<\/li>\n<li class=\"ingredient\">Corn starch- 2 tbsp<\/li>\n<li class=\"ingredient\">Coldwater- 3 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<div class=\"ERSeparator\">[b]Marinating Chicken[\/b]<\/div>\n<ol>\n<li class=\"instruction\">I&#8217;ve skinned the chicken, if you prefer you can keep the skin.<\/li>\n<li class=\"instruction\">Spread the marination spices &amp; lemon juice all over the whole chicken &amp; spread well.<\/li>\n<li class=\"instruction\">Stuff the cavity with the above-mentioned fillings.<\/li>\n<li class=\"instruction\">Using a kitchen twine, tie the leg-thighs &amp; wings, put a few knots.<\/li>\n<li class=\"instruction\">Let the chicken marinate for an hour or longer, can be kept in the refrigerator.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]Pressure Cooking Whole Chicken[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Place the marinated whole chicken into the stainless steel pot.<\/li>\n<li class=\"instruction\">I&#8217;ve used Instant Pot Duo Crisp + Air Fryer, 8 quarts.<\/li>\n<li class=\"instruction\">If you are using 6 quarts Instant Pot, use a chicken weighing 1.5 to 2 kgs. Large chicken might not fit into 6 quarts.<\/li>\n<li class=\"instruction\">Close the pot with the lid.<\/li>\n<li class=\"instruction\">Select Pressure cook setting. Set time to 20 minutes at High pressure.<\/li>\n<li class=\"instruction\">After 20 minutes of pressure cooking, let the pressure release naturally for 5 minutes and then do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid.<\/li>\n<li class=\"instruction\">Take the pressure cooked chicken out of the stainless steel pot, transfer to a platter.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]Making Gravy[\/b]<\/div>\n<ol>\n<li class=\"instruction\">There will be liquid or flavourful chicken broth left in the pot. Do not discard the liquid.<\/li>\n<li class=\"instruction\">We will be making the gravy using the chicken broth.<\/li>\n<li class=\"instruction\">Turn on the Saute setting, temperature should be medium or normal.<\/li>\n<li class=\"instruction\">Let the chicken broth come to a slight boil.<\/li>\n<li class=\"instruction\">In a bowl, combine corn starch and water without any lumps.<\/li>\n<li class=\"instruction\">Add the corn starch slurry, combine well.<\/li>\n<li class=\"instruction\">The gravy will thicken and turns shiny.<\/li>\n<li class=\"instruction\">Remove the pot from the main pot.<\/li>\n<li class=\"instruction\">Transfer the gravy to a bowl &amp; keep covered.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]Air Frying the Pressure Cooked Chicken[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Let&#8217;s air fry the pressure cooked chicken, that way the outside of the chicken will turn golden brown in color &amp; crispy.<\/li>\n<li class=\"instruction\">I&#8217;ve used Instant Pot air fryer. if you have any other kind of air fryer you can use that.<\/li>\n<li class=\"instruction\">Or roast the chicken in an oven- preheat oven to 400 F, grease the chicken with oil or butter &amp; roast for 15 to 20 minutes till the outside turn golden brown. Do not roast for long, the chicken will dry out.<\/li>\n<li class=\"instruction\">Place the stainless steel pot in the Instant Pot. Place the air fryer basket in the pot.<\/li>\n<li class=\"instruction\">Grease the air fryer basket with non-stick cooking spray.<\/li>\n<li class=\"instruction\">Spread oil or butter over the pressure cooked whole chicken.<\/li>\n<li class=\"instruction\">Place in the air fryer basket.<\/li>\n<li class=\"instruction\">On the chicken, add fresh herbs like rosemary &amp; oregano.<\/li>\n<li class=\"instruction\">Close the pot with the air fryer lid.<\/li>\n<li class=\"instruction\">Select Air fry, set temperature to 400 F, time 10 minutes.<\/li>\n<li class=\"instruction\">After 10 minutes, if you are serving the whole chicken right away you can transfer to a platter.<\/li>\n<li class=\"instruction\">Otherwise, keep the chicken in the Instant Pot with the air fryer lid, it will stay warm.<\/li>\n<li class=\"instruction\">Carve the chicken, pour the gravy over the chicken &amp; enjoy.<\/li>\n<li class=\"instruction\">Chicken will taste aromatic, along with gravy so delicious. Enjoy!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perfect roast chicken cooked in the Instant Pot&#8230; Whole chicken marinated with simple spices &amp; fresh herbs, pressure cooked, and then air fried. Pressure cooking has made the chicken juicy &amp; moist, while air frying imparted a nice golden color &amp; the outside turned crispy. This will make an awesome centerpiece for any party. Pour &hellip; <\/p>\n","protected":false},"author":1,"featured_media":28206,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1178,422,408,1120,1288,30,561],"tags":[1245,1122,1121,651,307],"class_list":["post-28221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-airfryer-recipes","category-american","category-chicken-by-ingredient","category-instant-pot-recipes","category-low-carb-recipes","category-video","category-whole-chicken-by-ingredient","tag-air-fried","tag-instant-pot","tag-instant-pot-recipes","tag-videos","tag-whole-chicken","course-main"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/28221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=28221"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/28221\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/28206"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=28221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=28221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=28221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}