{"id":28197,"date":"2021-10-14T12:56:34","date_gmt":"2021-10-14T16:56:34","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=28197"},"modified":"2021-10-15T18:06:57","modified_gmt":"2021-10-15T22:06:57","slug":"instant-pot-thanksgiving-dinner-recipes-easy-delicious","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/instant-pot-thanksgiving-dinner-recipes-easy-delicious\/","title":{"rendered":"Instant Pot Thanksgiving Dinner Recipes | Easy &#038; Delicious"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28205\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Thanksgiving-Dinner-Easy-Recipes.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Thanksgiving-Dinner-Easy-Recipes.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Thanksgiving-Dinner-Easy-Recipes-150x200.jpg 150w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Thanksgiving dinner whipped up in the Instant Pot, effortless yet delicious&#8230;<\/p>\n<p>In Canada, Thanksgiving is celebrated in October while in the US celebrated in November. It&#8217;s a harvest festival and this year I had a bountiful harvest from my vegetable garden. I&#8217;m truly grateful, thankful &amp; blessed.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28212\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Thanksgiving-dinner.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Thanksgiving-dinner.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Thanksgiving-dinner-150x200.jpg 150w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Hope everyone had a great Thanksgiving.<\/p>\n<p>Every Thanksgiving, I whip up a Thanksgiving dinner. This time, I cooked all the dishes in the Instant Pot. In the Instant Pot, it was effortless cooking &amp; everything turned out delicious.<\/p>\n<p><strong>Here is the menu<\/strong><\/p>\n<ul>\n<li>Butternut Squash Soup<\/li>\n<li>Whole Roasted Chicken<\/li>\n<li>Mashed Potatoes<\/li>\n<li>Peach Cranberry Chutney<\/li>\n<li>Green Beans Stir Fry with Caramelized Shallots<\/li>\n<li>Gravy<\/li>\n<li>Apple Panna Cotta<\/li>\n<\/ul>\n<h3><strong>Cooking Video<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"Instant Pot Perfect Roast Chicken | Easy Recipe | Pressure Cooked &amp; Air Fried\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/dAhlpISr2Ik?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p><strong>Instant Pot Whole Chicken Roast<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28206\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Whole-Chicken-Roast-Easy-Recipe.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Whole-Chicken-Roast-Easy-Recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Whole-Chicken-Roast-Easy-Recipe-150x200.jpg 150w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Whole-Chicken-Roast-Easy-Recipe.jpg\" \/>\n<div class=\"item ERName\">Instant Pot Whole Roasted Chicken<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT1H\">1 hour<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT40M\">40 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H40M\">1 hour 40 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">8 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Whole Chicken- 2.5 Kg or 5.5 Lb<\/li>\n<li class=\"ERSeparator\">[b]For Marination[\/b]<\/li>\n<li class=\"ingredient\">Ground black pepper- 2 tsp<\/li>\n<li class=\"ingredient\">Paprika- 2 tbsp<\/li>\n<li class=\"ingredient\">Ground cumin- 2 tsp<\/li>\n<li class=\"ingredient\">Dried herb seasoning- 1 tbsp<\/li>\n<li class=\"ingredient\">Fresh lemon juice- 6 tbsp<\/li>\n<li class=\"ingredient\">Salt- 2 tsp<\/li>\n<li class=\"ERSeparator\">[b]For Filling Cavity[\/b]<\/li>\n<li class=\"ingredient\">Rosemary- 2 sprigs<\/li>\n<li class=\"ingredient\">Oregano or Thyme- 2 sprigs<\/li>\n<li class=\"ingredient\">Lemon slices- 3 slices<\/li>\n<li class=\"ingredient\">Garlic cloves- 5<\/li>\n<li class=\"ingredient\">Onion, quartered- 1<\/li>\n<li class=\"ERSeparator\">[b]For making Gravy[\/b]<\/li>\n<li class=\"ingredient\">Corn starch- 2 tbsp<\/li>\n<li class=\"ingredient\">Cold water- 3 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<div class=\"ERSeparator\">[b]Marinating Chicken[\/b]<\/div>\n<ol>\n<li class=\"instruction\">I&#8217;ve skinned the chicken, if you prefer you can keep the skin.<\/li>\n<li class=\"instruction\">Spread the marination spices &amp; lemon juice all over the whole chicken &amp; spread well.<\/li>\n<li class=\"instruction\">Stuff the cavity with the above-mentioned fillings.<\/li>\n<li class=\"instruction\">Using a kitchen twine, tie the leg-thighs &amp; wings, put a few knots.<\/li>\n<li class=\"instruction\">Let the chicken marinate for an hour or longer, can be kept in the refrigerator.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]Pressure Cooking Whole Chicken[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Place the marinated whole chicken into the stainless steel pot.<\/li>\n<li class=\"instruction\">I&#8217;ve used Instant Pot Duo Crisp + Air Fryer, 8 quarts.<\/li>\n<li class=\"instruction\">If you are using 6 quarts Instant Pot, use a chicken weighing 1.5 to 2 kgs. Large chicken might not fit into 6 quarts.<\/li>\n<li class=\"instruction\">Close the pot with the lid.<\/li>\n<li class=\"instruction\">Select Pressure cook setting. Set time to 20 minutes at High pressure.<\/li>\n<li class=\"instruction\">After 20 minutes of pressure cooking, let the pressure release naturally for 5 minutes and then do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid.<\/li>\n<li class=\"instruction\">Take the pressure cooked chicken out of the stainless steel pot, transfer to a platter.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]Making Gravy[\/b]<\/div>\n<ol>\n<li class=\"instruction\">There will be liquid or flavourful chicken broth left in the pot. Do not discard the liquid.<\/li>\n<li class=\"instruction\">We will be making the gravy using the chicken broth.<\/li>\n<li class=\"instruction\">Turn on the Saute setting, temperature should be medium or normal.<\/li>\n<li class=\"instruction\">Let the chicken broth come to a slight boil.<\/li>\n<li class=\"instruction\">In a bowl, combine corn starch and water without any lumps.<\/li>\n<li class=\"instruction\">Add the corn starch slurry, combine well.<\/li>\n<li class=\"instruction\">The gravy will thicken and turns shiny.<\/li>\n<li class=\"instruction\">Remove the pot from the main pot.<\/li>\n<li class=\"instruction\">Transfer the gravy to a bowl &amp; keep covered.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]Air Frying the Pressure Cooked Chicken[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Let&#8217;s air fry the pressure cooked chicken, that way the outside of the chicken will turn golden brown in color &amp; crispy.<\/li>\n<li class=\"instruction\">I&#8217;ve used Instant Pot air fryer. if you have any other kind of air fryer you can use that.<\/li>\n<li class=\"instruction\">Or roast the chicken in an oven- preheat oven to 400 F, grease the chicken with oil or butter &amp; roast for 15 to 20 minutes till the outside turn golden brown.<\/li>\n<li class=\"instruction\">Place the stainless steel pot in the Instant Pot. Place the air fryer basket in the pot.<\/li>\n<li class=\"instruction\">Grease the air fryer basket with non-stick cooking spray.<\/li>\n<li class=\"instruction\">Spread oil or butter over the pressure cooked whole chicken.<\/li>\n<li class=\"instruction\">Place in the air fryer basket.<\/li>\n<li class=\"instruction\">On the chicken, add fresh herbs like rosemary &amp; oregano.<\/li>\n<li class=\"instruction\">Close the pot with the air fryer lid.<\/li>\n<li class=\"instruction\">Select Air fry, set temperature to 400 F, time 10 minutes.<\/li>\n<li class=\"instruction\">After 10 minutes, if you are serving the whole chicken right away you can transfer to a platter.<\/li>\n<li class=\"instruction\">Otherwise, keep the chicken in the Instant Pot with the air fryer lid, it will stay warm.<\/li>\n<li class=\"instruction\">Carve the chicken, pour the gravy over the chicken &amp; enjoy.<\/li>\n<li class=\"instruction\">Chicken will taste aromatic, along with gravy so delicious. Enjoy!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<h3><strong>Instant Pot Butternut Squash Soup<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28207\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Butternut-Squash-Soup.jpg\" alt=\"\" width=\"475\" height=\"356\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Butternut-Squash-Soup.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Butternut-Squash-Soup-267x200.jpg 267w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Butternut-Squash-Soup-102x75.jpg 102w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Butternut-Squash-Soup-210x158.jpg 210w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Butternut-Squash-Soup-390x293.jpg 390w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Butternut-Squash-Soup.jpg\" \/>\n<div class=\"item ERName\">Instant Pot Butternut Squash Soup<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Soup<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">5 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For pressure cooking[\/b]<\/li>\n<li class=\"ingredient\">Butternut squash, diced- 3 cups<\/li>\n<li class=\"ingredient\">Onion, chopped- 1<\/li>\n<li class=\"ingredient\">Celery, chopped- 1 rib<\/li>\n<li class=\"ingredient\">Chicken broth or vegetable broth, low sodium- 2 cups<\/li>\n<li class=\"ingredient\">Ground black pepper- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt- 1\/2 tsp<\/li>\n<li class=\"ERSeparator\">[b]Saute cooking[\/b]<\/li>\n<li class=\"ingredient\">Paprika- 1 tsp<\/li>\n<li class=\"ingredient\">Cream- 1\/2 cup<\/li>\n<li class=\"ingredient\">Ground black pepper- 1\/4 tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Cut the butternut squash to cubes.<\/li>\n<li class=\"instruction\">Into the stainless steel pot, add all the ingredients mentioned &#8216;for pressure cooking&#8217;.<\/li>\n<li class=\"instruction\">Combine well.<\/li>\n<li class=\"instruction\">Close the pot with the lid.<\/li>\n<li class=\"instruction\">Select Pressure cook setting, set time to 15 minutes at high pressure.<\/li>\n<li class=\"instruction\">After 15 minutes of pressure cooking, let the pressure release naturally for 5 minutes and then do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid.<\/li>\n<li class=\"instruction\">Butternut squash will be fork tender, using a wooden spoon mash the butternut squash.<\/li>\n<li class=\"instruction\">Using an immersion blender, puree everything. Or puree in a blender.<\/li>\n<li class=\"instruction\">Select Saute setting, temperature should be medium.<\/li>\n<li class=\"instruction\">Add paprika, cream and ground black pepper, combine well.<\/li>\n<li class=\"instruction\">Let the soup come to a slight boil.<\/li>\n<li class=\"instruction\">Remove the pot from the main pot.<\/li>\n<li class=\"instruction\">Serve into soup bowls, top with dried cranberries.<\/li>\n<li class=\"instruction\">Enjoy this rich, creamy &amp; delicious soup, so comforting.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<h3><strong>Instant Pot Mashed Potatoes<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28208\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-mashed-potatoes.jpg\" alt=\"\" width=\"475\" height=\"356\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-mashed-potatoes.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-mashed-potatoes-267x200.jpg 267w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-mashed-potatoes-102x75.jpg 102w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-mashed-potatoes-210x158.jpg 210w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-mashed-potatoes-390x293.jpg 390w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-mashed-potatoes.jpg\" \/>\n<div class=\"item ERName\">Instant Pot Mashed Potatoes<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Side dishes<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For Pressure Cooking[\/b]<\/li>\n<li class=\"ingredient\">Russet potatoes- 4, peeled &amp; quartered<\/li>\n<li class=\"ingredient\">Salt-1 tsp<\/li>\n<li class=\"ingredient\">Ground black pepper-1\/2 tsp<\/li>\n<li class=\"ingredient\">Water- 1\/2 cup<\/li>\n<li class=\"ERSeparator\">[b]Saute Cooking[\/b]<\/li>\n<li class=\"ingredient\">Butter, unsalted- 2 tbsp<\/li>\n<li class=\"ingredient\">Cream- 1\/2 cup (or add milk)<\/li>\n<li class=\"ingredient\">Grated cheddar cheese- 1 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Add potatoes to the stainless steel pot along with water, salt, and ground black pepper.<\/li>\n<li class=\"instruction\">Close with the lid.<\/li>\n<li class=\"instruction\">Select pressure cook setting, set time to 15 minutes at high pressure.<\/li>\n<li class=\"instruction\">After 15 minutes of pressure cooking, let the pressure release naturally for 5 minutes and then do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid.<\/li>\n<li class=\"instruction\">There wouldn&#8217;t be much liquid in the pot, so no need to drain the liquid.<\/li>\n<li class=\"instruction\">Using a wooden spoon or potato masher, mash the potatoes without any lumps.<\/li>\n<li class=\"instruction\">Select Saute setting, temperature should be medium.<\/li>\n<li class=\"instruction\">Add butter, cream, and cheese; mash well without any lumps.<\/li>\n<li class=\"instruction\">Transfer to a bowl.<\/li>\n<li class=\"instruction\">Creamy &amp; cheesy mashed potatoes ready to be devoured.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<h3><strong>Instant Pot Peach &amp; Dried Cranberry Chutney<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28209\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Peach-Dried-Cranberry-Chutney.jpg\" alt=\"\" width=\"475\" height=\"356\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Peach-Dried-Cranberry-Chutney.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Peach-Dried-Cranberry-Chutney-267x200.jpg 267w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Peach-Dried-Cranberry-Chutney-102x75.jpg 102w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Peach-Dried-Cranberry-Chutney-210x158.jpg 210w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Peach-Dried-Cranberry-Chutney-390x293.jpg 390w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Peach-Dried-Cranberry-Chutney.jpg\" \/>\n<div class=\"item ERName\">Instant Pot Peach Dried Cranberry Chutney<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Side dish<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT3M\">3 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT28M\">28 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Ripe Peach, chopped- 3<\/li>\n<li class=\"ingredient\">Dried cranberries- 1 cup ( do not use fresh cranberries)<\/li>\n<li class=\"ingredient\">Sugar- \u00be cup<\/li>\n<li class=\"ingredient\">Apple cider vinegar- \u00bd cup<\/li>\n<li class=\"ingredient\">Ginger, grated- 1 tsp<\/li>\n<li class=\"ingredient\">Ground cinnamon- \u00bd tsp<\/li>\n<li class=\"ingredient\">Bay leaves- 1<\/li>\n<li class=\"ingredient\">Chili powder or ground black pepper- \u00bd tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">For making this, do not use fresh cranberries.<\/li>\n<li class=\"instruction\">Dried cranberries will be sweetened, which can be used for making this chutney.<\/li>\n<li class=\"instruction\">Into the stainless steel pot, add all the ingredients. Combine well.<\/li>\n<li class=\"instruction\">Select Saute setting, temperature should be medium.<\/li>\n<li class=\"instruction\">Close the pot with a lid, cook covered for a few minutes.<\/li>\n<li class=\"instruction\">Open the lid &amp; combine everything well.<\/li>\n<li class=\"instruction\">Continue to cook till the chutney starts to thicken. I&#8217;ve cooked for total 20 minutes.<\/li>\n<li class=\"instruction\">Every 4 to 5 minutes, give everything a good mix to ensure nothing is stuck to the pot.<\/li>\n<li class=\"instruction\">If the bottom of the pot is turning brown, add 1\/4 cup water &amp; continue to cook covered.<\/li>\n<li class=\"instruction\">Once the chutney starts to thicken, remove the pot from the main pot.<\/li>\n<li class=\"instruction\">Transfer to a bowl &amp; keep covered.<\/li>\n<li class=\"instruction\">Let cool down, this chutney can be chilled &amp; enjoyed.<\/li>\n<li class=\"instruction\">Leftovers can be kept in the refrigerator for a few days.<\/li>\n<li class=\"instruction\">Enjoy the sweet, tangy &amp; spicy chutney, absolutely delish.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<h3><strong>Instant Pot Green Beans with caramelized Shallots<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28210\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Green-beans-with-caramelized-shallots.jpg\" alt=\"\" width=\"475\" height=\"356\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Green-beans-with-caramelized-shallots.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Green-beans-with-caramelized-shallots-267x200.jpg 267w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Green-beans-with-caramelized-shallots-102x75.jpg 102w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Green-beans-with-caramelized-shallots-210x158.jpg 210w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Green-beans-with-caramelized-shallots-390x293.jpg 390w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Instant-Pot-Green-beans-with-caramelized-shallots.jpg\" \/>\n<div class=\"item ERName\">Instant Pot Green Beans With Caramelized Shallots<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Side dish<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT3M\">3 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT18M\">18 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">5 people<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Olive oil- 1 tbsp<\/li>\n<li class=\"ingredient\">Garlic, sliced- 3<\/li>\n<li class=\"ingredient\">Shallots, cut long vertically- 4 or 6 pearl onions<\/li>\n<li class=\"ingredient\">Whole Green beans- 30<\/li>\n<li class=\"ingredient\">Soy sauce- 3 tbsp<\/li>\n<li class=\"ingredient\">Salt- \u00bd tsp<\/li>\n<li class=\"ingredient\">White Sesame seeds- 1 tbsp (optional)<\/li>\n<li class=\"ingredient\">Pecans or Walnuts- \u00bc cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Add the green beans into the stainless steel pot along with 1 cup water.<\/li>\n<li class=\"instruction\">Select Saute setting, temperature should be medium.<\/li>\n<li class=\"instruction\">Close the pot with a lid, cook covered for a few minutes till green beans turn soft.<\/li>\n<li class=\"instruction\">Do not overcook the green beans.<\/li>\n<li class=\"instruction\">Drain the water &amp; keep aside the cooked green beans.<\/li>\n<li class=\"instruction\">Select Saute setting, temperature should be medium.<\/li>\n<li class=\"instruction\">Let the stainless steel pot turn hot.<\/li>\n<li class=\"instruction\">Add oil followed by garlic; saute for 2 minutes.<\/li>\n<li class=\"instruction\">Add shallots, season with salt; saute for 2 minutes.<\/li>\n<li class=\"instruction\">Add pecans or walnuts, combine well, saute till shallots turn light golden in color.<\/li>\n<li class=\"instruction\">If the pot is turning brown, add 1\/4 cup &amp; combine well.<\/li>\n<li class=\"instruction\">Add green beans, combine well.<\/li>\n<li class=\"instruction\">Add soy sauce &amp; sesame seeds, combine well.<\/li>\n<li class=\"instruction\">Saute for 2 minutes.<\/li>\n<li class=\"instruction\">Remove the pot from the main pot.<\/li>\n<li class=\"instruction\">Transfer to a platter &amp; enjoy.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<h3><strong>Instant Pot Apple Panna Cotta<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28211\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Apple-Panna-Cotta.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Apple-Panna-Cotta.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Apple-Panna-Cotta-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/10\/Apple-Panna-Cotta.jpg\" \/>\n<div class=\"item ERName\">Instant Pot Apple Panna Cotta<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Dessert<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">5 people<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Apple, chopped- 2 (any sweet variety), pureed with 1\/4 cup cream<\/li>\n<li class=\"ingredient\">Cream- 2 cups (table cream or heavy cream)<\/li>\n<li class=\"ingredient\">Sugar- 1\/2 cup<\/li>\n<li class=\"ingredient\">Agar-agar strands- 1\/2 cup ( 2 inch slice) in 1\/2 cup water<\/li>\n<li class=\"ingredient\">Chocolate, for garnishing<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">As a thickening agent, I&#8217;ve used agar-agar strands. It&#8217;s a vegetarian alternative to gelatin and is a seaweed.<\/li>\n<li class=\"instruction\">If using strands, take 1\/2 cup of 2 inch slice strands. Or use 1 tbsp powdered agar agar. Or use gelatin 1 tbsp soaked in 3 tbsp water.<\/li>\n<li class=\"instruction\">Into a saucepan, add 1\/2 cup agar agar strands &amp; 1\/2 cup water, cook over medium heat till agar dissolves in water.<\/li>\n<li class=\"instruction\">On the Instant Pot-Select Saute setting, the temperature should be medium.<\/li>\n<li class=\"instruction\">Into the Instant Pot stainless steel pot, add cream &amp; sugar; combine well.<\/li>\n<li class=\"instruction\">Cook for 2 minutes.<\/li>\n<li class=\"instruction\">In a blender, puree apples with 1\/4 cup cream (Do not add water for pureeing, the color will change).<\/li>\n<li class=\"instruction\">Add the pureed apples to the cooked cream &amp; sugar, combine well.<\/li>\n<li class=\"instruction\">Add the dissolved agar-agar, combine well.<\/li>\n<li class=\"instruction\">Cook for 2 minutes.<\/li>\n<li class=\"instruction\">Remove the pot from the main pot.<\/li>\n<li class=\"instruction\">Let cool down for a few minutes.<\/li>\n<li class=\"instruction\">Pour into dessert bowls.<\/li>\n<li class=\"instruction\">Chill in the refrigerator and let set for an hour to 2 hours.<\/li>\n<li class=\"instruction\">While serving, garnish the panna cotta with grated or shaved chocolates.<\/li>\n<li class=\"instruction\">Don&#8217;t skip adding chocolate.<\/li>\n<li class=\"instruction\">Tastes heavenly along with the chocolates.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thanksgiving dinner whipped up in the Instant Pot, effortless yet delicious&#8230; In Canada, Thanksgiving is celebrated in October while in the US celebrated in November. It&#8217;s a harvest festival and this year I had a bountiful harvest from my vegetable garden. I&#8217;m truly grateful, thankful &amp; blessed. Hope everyone had a great Thanksgiving. Every Thanksgiving, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":28218,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[416,422,408,1120,6,658,30],"tags":[1122,1121,437,651],"class_list":["post-28197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agar-agar-by-ingredient","category-american","category-chicken-by-ingredient","category-instant-pot-recipes","category-popular","category-thanksgiving-by-category","category-video","tag-instant-pot","tag-instant-pot-recipes","tag-thanksgiving","tag-videos","course-dessert-2","course-main","course-side-dish","course-side-dishes","course-soup"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/28197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=28197"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/28197\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/28218"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=28197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=28197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=28197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}