{"id":28075,"date":"2021-09-27T12:19:53","date_gmt":"2021-09-27T16:19:53","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=28075"},"modified":"2022-04-01T16:15:53","modified_gmt":"2022-04-01T20:15:53","slug":"easy-homemade-crispy-samosas-with-beef-filling-instant-pot-cooked-beef","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/easy-homemade-crispy-samosas-with-beef-filling-instant-pot-cooked-beef\/","title":{"rendered":"Easy Homemade Crispy Samosas | With Beef Filling | Instant Pot Cooked Beef"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28078\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/09\/Beef-stuffed-Samosa.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/09\/Beef-stuffed-Samosa.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/09\/Beef-stuffed-Samosa-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Homemade Samosas, crispy &amp; delicious&#8230;<\/p>\n<p>On a rainy day or any day, warm samosas with chai will elevate your mood. For making this samosa, I&#8217;ve used beef stuffing. Cooked the beef in the Instant Pot &amp; made the stuffing. Made the samosa pastry from scratch, stuffed with the beef filling &amp; deep fried. Btw, making samosa pastry from scratch is not that hard.<\/p>\n<p>Making samosas from scratch can be turned into a family activity, include your spouse &amp; kids. It will turn to be fun and everyone can enjoy the warm crispy samosas for all the effort.<\/p>\n<p>Any kind of stuffing can be used: chicken stuffing, beef stuffing, or veg-potato stuffing.<\/p>\n<h3><strong><a href=\"https:\/\/bit.ly\/3COK4HJ\" target=\"_blank\" rel=\"noopener\">Recipe for Cripsy Chicken Samosa, Click Here<\/a><\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28081\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/09\/Homemade-Crispy-Samosa-With-Beef-Filling.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/09\/Homemade-Crispy-Samosa-With-Beef-Filling.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/09\/Homemade-Crispy-Samosa-With-Beef-Filling-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/09\/Homemade-Crispy-Samosa-With-Beef-Filling-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-28080\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/09\/Homemade-Best-Samosa-With-Beef-Filling.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/09\/Homemade-Best-Samosa-With-Beef-Filling.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/09\/Homemade-Best-Samosa-With-Beef-Filling-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/09\/Homemade-Best-Samosa-With-Beef-Filling-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/09\/Beef-stuffed-Samosa.jpg\" \/>\n<div class=\"item ERName\">Easy Homemade Crispy Samosas | With Beef Filling | Instant Pot Cooked Beef<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Snack<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT1H15M\">1 hour 15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H30M\">1 hour 30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">Makes 20<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For Marinating Beef[\/b]<\/li>\n<li class=\"ingredient\">Beef, stew cut- 1\/4 kg or 1\/2 lb<\/li>\n<li class=\"ingredient\">Ginger- Garlic paste- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Kashmiri Chili powder- 2 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Garam masala- 1 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Salt- 1 tsp<\/li>\n<li class=\"ERSeparator\">[b]Making Stuffing[\/b]<\/li>\n<li class=\"ingredient\">Oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Onions, chopped small- 3<\/li>\n<li class=\"ingredient\">Ginger-garlic paste- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Green chilies, chopped- 1 or 2 (or add 1\/2 to 1 tsp chili powder)<\/li>\n<li class=\"ingredient\">Garam masala- 1 tsp<\/li>\n<li class=\"ingredient\">Potatoes, cooked- 2 (small potatoes)<\/li>\n<li class=\"ingredient\">Cooked shredded beef<\/li>\n<li class=\"ingredient\">Cilantro, chopped- \u00bc cup<\/li>\n<li class=\"ingredient\">Salt- 1 tsp<\/li>\n<li class=\"ERSeparator\">[b]For making dough[\/b]<\/li>\n<li class=\"ingredient\">All-purpose flour- 1 cup<\/li>\n<li class=\"ingredient\">Wheat flour- 1 cup<\/li>\n<li class=\"ingredient\">Salt- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Water- 3\/4 cup + 2 tbsp<\/li>\n<li class=\"ingredient\">Oil- 1 tsp<\/li>\n<li class=\"ERSeparator\">[b]Other ingredients[\/b]<\/li>\n<li class=\"ingredient\">Egg, beaten- 1<\/li>\n<li class=\"ingredient\">All-purpose flour or wheat flour &#8211; 2 tbsp mixed with 2\u00bd tbsp water<\/li>\n<li class=\"ingredient\">Oil- to deep fry<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a bowl, combine beef with all the spices mentioned &#8216;for marinating beef&#8217;. Let marinate for 15 minutes.<\/li>\n<li class=\"instruction\">I&#8217;ve pressure cooked the beef in the Instant Pot. If you don&#8217;t have Instant Pot, pressure cook in a regular pressure cooker.<\/li>\n<li class=\"instruction\">Add the marinated beef to the stainless steel pot, place the pot on the main pot.<\/li>\n<li class=\"instruction\">Close with the lid.<\/li>\n<li class=\"instruction\">Select Pressure cook. Set time to 25 minutes at high pressure.<\/li>\n<li class=\"instruction\">After 25 minutes of pressure cooking, let the pressure release naturally for 10 minutes. After that do a quick pressure release.<\/li>\n<li class=\"instruction\">There will be some liquid in the pot.<\/li>\n<li class=\"instruction\">Separate the liquid &amp; the cooked beef.<\/li>\n<li class=\"instruction\">Liquid can be used for making soups. We will be only using the cooked beef.<\/li>\n<li class=\"instruction\">The beef will be cooked perfectly &amp; fork tender.<\/li>\n<li class=\"instruction\">Using a fork, shred the beef. Keep it aside.<\/li>\n<li class=\"instruction\">Cook 2 small potatoes in the microwave till soft. Or cook in boiling water.<\/li>\n<li class=\"instruction\">Let cool down &amp; peel off the skin. Keep aside.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]Making Stuffing[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Place a wide saucepan over medium heat.<\/li>\n<li class=\"instruction\">Add oil, add onions, season with salt.<\/li>\n<li class=\"instruction\">Add ginger-garlic paste &amp; green chilies; combine well.<\/li>\n<li class=\"instruction\">Instead of green chilies, you can 1\/2 to 1 tsp chili powder for heat.<\/li>\n<li class=\"instruction\">Cook the onions till they turn light golden in color.<\/li>\n<li class=\"instruction\">Add garam masala.<\/li>\n<li class=\"instruction\">Add the cooked potatoes, slightly mash using a wooden spoon.<\/li>\n<li class=\"instruction\">Add the cooked shredded beef, combine well.<\/li>\n<li class=\"instruction\">Taste &amp; add salt if required.<\/li>\n<li class=\"instruction\">Add cilantro, combine well &amp; cook for a minute.<\/li>\n<li class=\"instruction\">Remove the pan from the heat, let cool down.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]Making pastry from scratch[\/b]<\/div>\n<ol>\n<li class=\"instruction\">In a large bowl, combine all-purpose flour &amp; wheat flour, salt and add water little by little as you knead the dough.<\/li>\n<li class=\"instruction\">Add water till you get a soft and smooth dough. Knead for a few minutes. I&#8217;ve added close to 1 cup for 2 cups flour.<\/li>\n<li class=\"instruction\">Add 1 tsp oil over the well-kneaded dough, spread the oil evenly. Let rest for 5 minutes.<\/li>\n<li class=\"instruction\">Make medium-sized balls out of the dough.10 balls can be made.<\/li>\n<li class=\"instruction\">Place the dough ball on a wooden board or a clean surface, sprinkle some flour over the dough, using a rolling pin roll the dough to a thin round shape. Repeat with other dough balls.<\/li>\n<li class=\"instruction\">Place a non-stick pan over low heat, place the flattened dough onto the pan, slightly warm up the flattened dough for a few seconds, don&#8217;t let it cook. This is not to cook the dough it&#8217;s just to warm it up. The warmed flattened dough should be soft, don&#8217;t let it firm up or turn hard.<\/li>\n<li class=\"instruction\">Keep them aside.<\/li>\n<li class=\"instruction\">Make a paste using 2 tbsp flour and with 2 1\/2 tbsp water.<\/li>\n<li class=\"instruction\">Using a knife, cut the warmed-up flattened dough into 2 equal halves.<\/li>\n<li class=\"instruction\">Make a cone shape out of one of the halves, spread the flour paste along the edges of the cone and seal it.<\/li>\n<li class=\"instruction\">Add 2 to 3 tbsp beef stuffing into the cone, don&#8217;t over stuff it.<\/li>\n<li class=\"instruction\">To close the cone, spread the flour paste on the edges and glue it together.<\/li>\n<li class=\"instruction\">Press the edges with a fork for a nice pattern.<\/li>\n<li class=\"instruction\">In a small bowl, beat the egg well.<\/li>\n<li class=\"instruction\">Using a pastry brush, evenly coat the beaten egg over the samosa pastry.<\/li>\n<li class=\"instruction\">By coating with egg, fried samosas will have a beautiful golden color.<\/li>\n<li class=\"instruction\">Place a frying pan over medium heat. Add enough oil for deep frying.<\/li>\n<li class=\"instruction\">Place the stuffed pastry into the oil. It should be submerged in the oil.<\/li>\n<li class=\"instruction\">Fry over medium heat till the samosas turn golden brown in color.<\/li>\n<li class=\"instruction\">Do not fry over high heat, the inside of the pastry will be uncooked.<\/li>\n<li class=\"instruction\">Transfer to a kitchen paper towel.<\/li>\n<li class=\"instruction\">Serve warm along with tomato ketchup or your favorite dipping sauce.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade Samosas, crispy &amp; delicious&#8230; On a rainy day or any day, warm samosas with chai will elevate your mood. For making this samosa, I&#8217;ve used beef stuffing. Cooked the beef in the Instant Pot &amp; made the stuffing. Made the samosa pastry from scratch, stuffed with the beef filling &amp; deep fried. Btw, making &hellip; <\/p>\n","protected":false},"author":1,"featured_media":28085,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[359,52,609,27,1120,6,330,843,84,143],"tags":[1001,1273,1122,737,531],"class_list":["post-28075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-purpose-flour","category-beef","category-fried-snack-by-category","category-indian-cuisine","category-instant-pot-recipes","category-popular","category-potato-by-ingredient","category-ramadan-snacks","category-snacks","category-thasfaves","tag-beef","tag-fried-snacks","tag-instant-pot","tag-samosa","tag-snacks-2","course-snack","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/28075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=28075"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/28075\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/28085"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=28075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=28075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=28075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}