{"id":27580,"date":"2021-05-28T17:30:49","date_gmt":"2021-05-28T21:30:49","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=27580"},"modified":"2021-05-28T17:30:49","modified_gmt":"2021-05-28T21:30:49","slug":"how-to-make-saffron-panna-cotta-4-ingredient-dessert-recipe-super-easy-tasty","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/how-to-make-saffron-panna-cotta-4-ingredient-dessert-recipe-super-easy-tasty\/","title":{"rendered":"How to Make Saffron Panna Cotta | 4 Ingredient Dessert Recipe | Super Easy &#038; Tasty"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-27582\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/05\/Saffron-panna-cotta-easy-dessert.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/05\/Saffron-panna-cotta-easy-dessert.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/05\/Saffron-panna-cotta-easy-dessert-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Panna Cotta is an Italian dessert, it means cooked cream. By added pure &amp; fine saffron to the panna cotta, it has turned out absolutely delectable&#8230;<\/p>\n<p>This dessert can be made with just 4 simple ingredients. Super easy to make &amp; tastes incredibly delicious.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-27583\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/05\/saffron-panna-cotta-4-ingredient-easy-dessert.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/05\/saffron-panna-cotta-4-ingredient-easy-dessert.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/05\/saffron-panna-cotta-4-ingredient-easy-dessert-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/05\/saffron-panna-cotta-4-ingredient-easy-dessert-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>The Saffron I&#8217;ve been using in my cooking is Caravan Saffron, <a href=\"https:\/\/amzn.to\/34omHWm\" target=\"_blank\" rel=\"noopener\">available on Amazon.\u00a0<\/a><\/p>\n<h3><strong>Cooking Video<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"How to Make Saffron Panna Cotta | 4 Ingredient Dessert Recipe | Super Easy &amp; Tasty\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/shvBkYBOljM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\">\n<div class=\"item ERName\">How to Make Saffron Panna Cotta | 4 Ingredient Dessert Recipe | Super Easy &amp; Tasty<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Dessert<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT2H\">2 hours<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT2H15M\">2 hours 15 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Heavy cream- 2 cups<\/li>\n<li class=\"ingredient\">Sugar- 1\/4 cup + 1 tbsp<\/li>\n<li class=\"ingredient\">Saffron- a few strands or 1 tsp<\/li>\n<li class=\"ingredient\">Agar-Agar strands- 1\/4 cup, 1-inch strands (or use 1 tbsp flakes or 2 tsp powder)<\/li>\n<li class=\"ingredient\">Water- 1\/2 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Into a saucepan- add cream, sugar &amp; saffron.<\/li>\n<li class=\"instruction\">Place the saucepan over medium heat, cook for 10 minutes.<\/li>\n<li class=\"instruction\">Let the sugar dissolve completely.<\/li>\n<li class=\"instruction\">Don&#8217;t boil the cream.<\/li>\n<li class=\"instruction\">In another saucepan, add 1\/4 cup agar-agar strands or 1tbsp flakes &amp; 1\/2 cup water; cook over medium heat &amp; let it dissolve.<\/li>\n<li class=\"instruction\">[b]Note:[\/b] If using gelatin: add 1 tbsp gelatin to 4 tbsp water, let soak for 10 minutes, combine well and add to the cooked cream &amp; saffron.<\/li>\n<li class=\"instruction\">Pour the dissolved agar agar to the cooked cream &amp; saffron.<\/li>\n<li class=\"instruction\">Remove the saucepan from the heat, let cool down for 5 minutes.<\/li>\n<li class=\"instruction\">Pour into dessert bowls or shot glasses.<\/li>\n<li class=\"instruction\">Refrigerate for 2 hours till set well.<\/li>\n<li class=\"instruction\">Enjoy the melt in your moth &amp; incredible saffron panna cotta. It&#8217;s pure joy!<\/li>\n<li class=\"instruction\">This recipe is for 4 servings, for making 8 servings: Cream: 4 cups, Sugar 3\/4 cup, Saffron- 2 tsp strands, Agar Agar strands- 1\/4 cup dissolved in 1\/2 cup water. Or use 1 tbsp Gelatin in 4 tbsp water.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Panna Cotta is an Italian dessert, it means cooked cream. By added pure &amp; fine saffron to the panna cotta, it has turned out absolutely delectable&#8230; This dessert can be made with just 4 simple ingredients. Super easy to make &amp; tastes incredibly delicious. The Saffron I&#8217;ve been using in my cooking is Caravan Saffron, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":27583,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,424,844,375,30],"tags":[975,171,138,621,651],"class_list":["post-27580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-italian-by-cuisine","category-ramadan-recipes","category-saffron","category-video","tag-desserts","tag-panna-cotta","tag-pudding","tag-saffron-2","tag-videos","course-dessert-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/27580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=27580"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/27580\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/27583"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=27580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=27580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=27580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}