{"id":27518,"date":"2021-05-08T16:27:43","date_gmt":"2021-05-08T20:27:43","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=27518"},"modified":"2022-04-01T16:24:52","modified_gmt":"2022-04-01T20:24:52","slug":"mango-falooda-tropical-summer-dessert","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/mango-falooda-tropical-summer-dessert\/","title":{"rendered":"Mango Falooda- Tropical Summer Dessert"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-27519\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/05\/Mango-falooda-best-dessert-recipe.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/05\/Mango-falooda-best-dessert-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/05\/Mango-falooda-best-dessert-recipe-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Homemade Mango ice cream turned into a delicious Falooda&#8230;<\/p>\n<p>This dessert is a mango lover&#8217;s delight- layered with basil seeds, vermicelli, crushed biscuits, mango pulp, mango ice cream &amp; garnished with roof afza, nuts &amp; diced mangoes. Truly divine indulgence.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-27521\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/05\/Mango-Falooda-the-best-mango-dessert-easy-to-make.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/05\/Mango-Falooda-the-best-mango-dessert-easy-to-make.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/05\/Mango-Falooda-the-best-mango-dessert-easy-to-make-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/05\/Mango-Falooda-the-best-mango-dessert-easy-to-make-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<h3><strong>Cooking Video<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"Easy Mango Falooda | With Homemade Mango Ice cream | Tasty Summer Dessert\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/iAZPWX6mge8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<h3><strong>How to make 3 ingredient Mango Ice cream<\/strong><\/h3>\n<h3><strong><a href=\"https:\/\/bit.ly\/3vMv2P2\" target=\"_blank\" rel=\"noopener\">Recipe on the blog, click here<\/a><\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"3 Ingredient Best Mango Ice Cream- Without an Ice cream Maker- Mix &amp; Freeze Homemade Ice Cream\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/jsI0ZL4dWb0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/05\/Mango-falooda-best-dessert-recipe.jpg\" \/>\n<div class=\"item ERName\">Mango Falooda- Tropical Summer Dessert<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Dessert<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Basil seeds- 3 tbsp, soaked in 1\/2 cup water<\/li>\n<li class=\"ingredient\">Vermicelli- 1\/2 cup, cooked in water<\/li>\n<li class=\"ingredient\">Crushed digestive biscuits- 4 biscuits\/glass (or use graham cracker crumbs)<\/li>\n<li class=\"ingredient\">Mango pulp- 1\/4 cup\/glass (optional)<\/li>\n<li class=\"ingredient\">Milk- 1\/2 cup\/glass<\/li>\n<li class=\"ingredient\">Mango Ice cream- 2 scoops\/glass<\/li>\n<li class=\"ingredient\">Diced mangoes- 3 tbsp\/glass<\/li>\n<li class=\"ingredient\">Rooh Afza- 1 tbsp\/glass<\/li>\n<li class=\"ingredient\">Dates, chopped- 1 tbsp\/glass<\/li>\n<li class=\"ingredient\">Chopped nuts- 1 tbsp\/glass<\/li>\n<li class=\"ingredient\">Pomegranate seeds- 1\/2 tbsp\/glass (optional)<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Soak basil seeds in water for 10 minutes till it has plumped up.<\/li>\n<li class=\"instruction\">Or use chia seeds, chia seeds have to be soaked overnight.<\/li>\n<li class=\"instruction\">In a saucepan, cook 1\/2 cup split vermicelli in 1 1\/2 cups water for a few minutes till it turns soft. Drain the water and let cool down. Keep aside.<\/li>\n<li class=\"instruction\">I&#8217;ve added homemade mango ice cream, made with just 3 ingredients (mango pulp- 3 3\/4 cups, condensed milk 1 1\/2 cups &amp; whipped cream 1 cup- combine well in a large bowl &amp; freeze for 2 hours, take the bowl out of the freezer combine well &amp; freeze for 5 hours or overnight till the ice cream has set well).<\/li>\n<li class=\"instruction\">I&#8217;ve also added crushed digestive biscuits, this is optional. You can also add graham cracker crumbs.<\/li>\n<li class=\"instruction\">In a tall glass: add 1 tbsp soaked basil or chia seeds, 1 tbsp cooked vermicelli, 2 crushed digestive biscuits, 2 tbsp diced mangoes, 1\/4 cup mango pulp (this is optional), 1\/2 cup milk, 1 tbsp soaked basil seeds, 1 tbsp cooked vermicelli, 2 crushed digestive biscuits, top with 1 or 2 scoops of mango ice cream.<\/li>\n<li class=\"instruction\">Garnish with 1 tbsp diced mangoes, chopped dates, chopped nuts, pomegranate seeds &amp; drizzle with rooh afza.<\/li>\n<li class=\"instruction\">Enjoy this decadent dessert, YUM!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade Mango ice cream turned into a delicious Falooda&#8230; This dessert is a mango lover&#8217;s delight- layered with basil seeds, vermicelli, crushed biscuits, mango pulp, mango ice cream &amp; garnished with roof afza, nuts &amp; diced mangoes. Truly divine indulgence. Cooking Video How to make 3 ingredient Mango Ice cream Recipe on the blog, click &hellip; <\/p>\n","protected":false},"author":1,"featured_media":27521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,1232,439,27,379,1290,844,30],"tags":[1247,134,120,651],"class_list":["post-27518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-eid-recipes-by-category","category-ice-creams","category-indian-cuisine","category-mango-by-ingredient","category-ramadan-dessert","category-ramadan-recipes","category-video","tag-falooda","tag-icecream","tag-mango","tag-videos","course-dessert-2","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/27518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=27518"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/27518\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/27521"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=27518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=27518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=27518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}