{"id":27355,"date":"2021-04-30T05:59:11","date_gmt":"2021-04-30T09:59:11","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=27355"},"modified":"2021-04-30T11:54:55","modified_gmt":"2021-04-30T15:54:55","slug":"healthy-delicious-banana-bread-with-jaggery-palm-sugar","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/healthy-delicious-banana-bread-with-jaggery-palm-sugar\/","title":{"rendered":"Healthy &#038; Delicious Banana Bread- With Jaggery-Palm Sugar"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-27356\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/04\/healthy-banana-bread-with-jaggery-palm-sugar.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/04\/healthy-banana-bread-with-jaggery-palm-sugar.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/04\/healthy-banana-bread-with-jaggery-palm-sugar-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/04\/healthy-banana-bread-with-jaggery-palm-sugar-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Let&#8217;s turn ripe bananas into a healthy &amp; delicious banana bread&#8230;<\/p>\n<p>When I find ripe bananas, without any second thoughts they will be turned into banana bread. I have got the best recipe for making the banana bread, this time I tweaked the recipe a bit &amp; gave a healthy twist by replacing white refined sugar with unrefined jaggery or palm sugar.<\/p>\n<p>The banana bread turned out moist, soft &amp; delicious, the outside of the bread has a nice crust &amp; golden brown color.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-27357\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/04\/jaggery-banana-bread-healthy-recipe.jpg\" alt=\"\" width=\"475\" height=\"356\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/04\/jaggery-banana-bread-healthy-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/04\/jaggery-banana-bread-healthy-recipe-267x200.jpg 267w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/04\/jaggery-banana-bread-healthy-recipe-102x75.jpg 102w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/04\/jaggery-banana-bread-healthy-recipe-210x158.jpg 210w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/04\/jaggery-banana-bread-healthy-recipe-390x293.jpg 390w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<h3><a href=\"https:\/\/www.thasneen.com\/cooking\/easy-banana-bread-recipe-the-best-recipe\/\" target=\"_blank\" rel=\"noopener\">Banana Bread recipe with Brown sugar &amp; Cinnamon, click here<\/a><\/h3>\n<h3><strong>Baking Video<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"Super Healthy &amp; Easy Banana Bread With Jaggery | Palm Sugar | The Best Recipe\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/FhgJ_e8gRZo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/04\/healthy-banana-bread-with-jaggery-palm-sugar-475x200.jpg\" \/>\n<div class=\"item ERName\">Healthy &amp; Delicious Banana Bread- With Jaggery-Palm Sugar<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Dessert<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT55M\">55 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6 Slices<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Ripe bananas- 2, medium-sized<\/li>\n<li class=\"ingredient\">Melted butter, unsalted- 1\/3 cup<\/li>\n<li class=\"ingredient\">Egg- 1<\/li>\n<li class=\"ingredient\">All purpose flour- 1 1\/2 cups<\/li>\n<li class=\"ingredient\">Jaggery or Palm sugar, ground- 3\/4 cup<\/li>\n<li class=\"ingredient\">Baking soda- 1 tsp<\/li>\n<li class=\"ingredient\">Ground cardamom &#8211; 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Almonds or walnuts or pecans, chopped- 1\/4 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat the oven to 350 F or 175 C.<\/li>\n<li class=\"instruction\">If the jaggery is in solidified form, crush that in a mortar using a pestle, we&#8217;ll need 3\/4 cup of ground jaggery.<\/li>\n<li class=\"instruction\">In a bowl: combine flour, jaggery, baking soda, ground cardamom, and salt.<\/li>\n<li class=\"instruction\">In another bowl, mash the ripe bananas using a fork or potato masher until smooth and without any lumps.<\/li>\n<li class=\"instruction\">Add the melted butter &amp; egg. Combine well using a whisk till smooth.<\/li>\n<li class=\"instruction\">Slowly add the prepared dry ingredients or flour mix into the banana mixture, combine well using a silicone spatula until the batter has a smooth constituency.<\/li>\n<li class=\"instruction\">Add the chopped nuts of your choice, combine well.<\/li>\n<li class=\"instruction\">Grease a loaf pan with non-stick cooking spray or butter.<\/li>\n<li class=\"instruction\">Pour the batter into the pan, even out the top.<\/li>\n<li class=\"instruction\">Place in the preheated oven on the middle rack and bake for 45 to 50 minutes.<\/li>\n<li class=\"instruction\">After 45 minutes, insert a fork into the center of the bread, if it comes out clean it has baked well. Otherwise, bake for 5 more minutes.<\/li>\n<li class=\"instruction\">Remove the pan from the oven, let cool down a bit and gently slide the bread onto a wire rack. Let cool down completely.<\/li>\n<li class=\"instruction\">Slice using a sharp knife.<\/li>\n<li class=\"instruction\">Enjoy along with a cup of tea or coffee.<\/li>\n<li class=\"instruction\">Leftover bread can be refrigerated, the chilled banana bread tastes more delicious.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Let&#8217;s turn ripe bananas into a healthy &amp; delicious banana bread&#8230; When I find ripe bananas, without any second thoughts they will be turned into banana bread. I have got the best recipe for making the banana bread, this time I tweaked the recipe a bit &amp; gave a healthy twist by replacing white refined &hellip; <\/p>\n","protected":false},"author":1,"featured_media":27356,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[359,334,707,87,4,710,30],"tags":[274,148,1246,651],"class_list":["post-27355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-purpose-flour","category-banana-by-ingredient","category-bread-by-category","category-breakfast","category-desserts","category-healthy-recipes","category-video","tag-baking","tag-banana","tag-banana-bread","tag-videos","course-dessert-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/27355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=27355"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/27355\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/27356"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=27355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=27355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=27355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}