{"id":27328,"date":"2021-04-23T17:38:39","date_gmt":"2021-04-23T21:38:39","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=27328"},"modified":"2021-04-23T17:41:09","modified_gmt":"2021-04-23T21:41:09","slug":"instant-pot-best-tasting-chicken-korma-indian-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/instant-pot-best-tasting-chicken-korma-indian-recipe\/","title":{"rendered":"Instant Pot Best Tasting Chicken Korma- Indian Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-27329\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/04\/Instant-pot-chicken-korma.jpg\" alt=\"\" width=\"475\" height=\"442\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/04\/Instant-pot-chicken-korma.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/04\/Instant-pot-chicken-korma-215x200.jpg 215w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Best tasting chicken korma cooked in the Instant Pot&#8230;<\/p>\n<p>This is an absolutely delicious gravy-based chicken dish, an amazing ground paste is made out of cooked onion\/tomato\/poppy seeds\/cashew nuts &amp; coconut. Chicken is combined with the ground paste &amp; pressure cooked in the Instant Pot.<\/p>\n<p>The gravy tasted extremely delicious, I was seen drinking the gravy like a soup. I enjoyed this along with my favorite Ghee rice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-27330\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/04\/best-tasting-Instant-pot-chicken-korma-easy-Indian-curry.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/04\/best-tasting-Instant-pot-chicken-korma-easy-Indian-curry.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/04\/best-tasting-Instant-pot-chicken-korma-easy-Indian-curry-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Instant Pot Perfect 10 Minute Ghee Rice Recipe<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"10 Minute Perfect Instant Pot Ghee Rice- Soft &amp; Fluffy- Indian Rice Recipe\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/qQ77oLreVu8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<h3><strong>Cooking Video<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"Instant Pot Best Tasting Chicken Korma- Indian Recipe- Gravy is Delicious!\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/qS9VMhmsDJw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/04\/Instant-pot-chicken-korma-475x200.jpg\" \/>\n<div class=\"item ERName\">Instant Pot Best Tasting Chicken Korma- Indian Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For making Ground Paste[\/b]<\/li>\n<li class=\"ingredient\">Ghee- 2 tbsp<\/li>\n<li class=\"ingredient\">Whole cardamoms- 4<\/li>\n<li class=\"ingredient\">Dried bay leaf- 1<\/li>\n<li class=\"ingredient\">Whole cloves- 2<\/li>\n<li class=\"ingredient\">Whole cinnamon- 2-inch slice<\/li>\n<li class=\"ingredient\">Whole mace- 1<\/li>\n<li class=\"ingredient\">Onion, chopped- 1<\/li>\n<li class=\"ingredient\">Tomato, chopped- 1<\/li>\n<li class=\"ingredient\">Poppy seeds- 1 tbsp<\/li>\n<li class=\"ingredient\">Cashew nuts- 2 tbsp<\/li>\n<li class=\"ingredient\">Salt- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Coconut milk, thick- 1\/2 cup (or add grated coconut)<\/li>\n<li class=\"ingredient\">Water- 1\/2 cup<\/li>\n<li class=\"ERSeparator\">[b]For cooking in the Instant Pot[\/b]<\/li>\n<li class=\"ingredient\">Oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Ghee- 1 tbsp<\/li>\n<li class=\"ingredient\">Onion, sliced- 2<\/li>\n<li class=\"ingredient\">Green chilies- up to 3<\/li>\n<li class=\"ingredient\">Dried bay leaves- 2<\/li>\n<li class=\"ingredient\">Tomato, chopped- 1, large<\/li>\n<li class=\"ingredient\">Chicken legs or bone-in pieces- 5 to 8<\/li>\n<li class=\"ingredient\">Prepared ground paste<\/li>\n<li class=\"ingredient\">Water- 1\/2 cup<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1\/4 cup<\/li>\n<li class=\"ingredient\">Salt- 1 1\/2 tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<div class=\"ERSeparator\">[b]Step 1-Prepare the ground paste[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Place a saucepan over medium heat, add ghee.<\/li>\n<li class=\"instruction\">Add cardamom, bay leaf, cloves, cinnamon &amp; mace; saute for a few seconds.<\/li>\n<li class=\"instruction\">Add onion &amp; salt. Cook till translucent.<\/li>\n<li class=\"instruction\">Add tomato, cook for 2 minutes.<\/li>\n<li class=\"instruction\">Add poppy seeds &amp; cashew nuts; cook for 2 minutes.<\/li>\n<li class=\"instruction\">Remove the saucepan from the heat.<\/li>\n<li class=\"instruction\">Let cool down.<\/li>\n<li class=\"instruction\">Discard the bay leaf &amp; add everything to a blender jar.<\/li>\n<li class=\"instruction\">Add coconut milk &amp; water, grind to a smooth paste.<\/li>\n<li class=\"instruction\">Keep aside the ground paste.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]Step 2- Cook in the Instant Pot[\/b]<\/div>\n<ol>\n<li class=\"instruction\">On the Instant pot. Select Saute setting, medium temperature.<\/li>\n<li class=\"instruction\">Let stainless steel or ceramic pot turn hot.<\/li>\n<li class=\"instruction\">Add oil &amp; ghee.<\/li>\n<li class=\"instruction\">Add onion, season with salt.<\/li>\n<li class=\"instruction\">Add green chilies &amp; dried bay leaves. Cook for a minute.<\/li>\n<li class=\"instruction\">Add tomatoes, cook for 2 minutes.<\/li>\n<li class=\"instruction\">Add the chicken legs or bone-in pieces.<\/li>\n<li class=\"instruction\">Add the prepared ground paste.<\/li>\n<li class=\"instruction\">Combine well.<\/li>\n<li class=\"instruction\">Rinse blender jar with 1\/2 cup water &amp; add that to the pot.<\/li>\n<li class=\"instruction\">Combine well.<\/li>\n<li class=\"instruction\">Close the pot with the lid.<\/li>\n<li class=\"instruction\">Cancel Saute setting.<\/li>\n<li class=\"instruction\">Select Pressure cook setting, set time to 15 minutes at high pressure.<\/li>\n<li class=\"instruction\">After 15 minutes of pressure cooking, let the pressure release naturally for 5 minutes.<\/li>\n<li class=\"instruction\">After that do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid.<\/li>\n<li class=\"instruction\">You&#8217;ll be seen inhaling the mesmerizing aroma from the korma.<\/li>\n<li class=\"instruction\">Add chopped cilantro.<\/li>\n<li class=\"instruction\">Remove the stainless steel pot from the main pot, keep covered.<\/li>\n<li class=\"instruction\">Serve in a bowl, enjoy with ghee rice or plain basmati rice.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Best tasting chicken korma cooked in the Instant Pot&#8230; This is an absolutely delicious gravy-based chicken dish, an amazing ground paste is made out of cooked onion\/tomato\/poppy seeds\/cashew nuts &amp; coconut. Chicken is combined with the ground paste &amp; pressure cooked in the Instant Pot. The gravy tasted extremely delicious, I was seen drinking the &hellip; <\/p>\n","protected":false},"author":1,"featured_media":27329,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[408,27,1120,844,30],"tags":[5,1122,1121,651],"class_list":["post-27328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-by-ingredient","category-indian-cuisine","category-instant-pot-recipes","category-ramadan-recipes","category-video","tag-chicken","tag-instant-pot","tag-instant-pot-recipes","tag-videos","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/27328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=27328"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/27328\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/27329"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=27328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=27328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=27328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}