{"id":27237,"date":"2021-04-12T09:58:31","date_gmt":"2021-04-12T13:58:31","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=27237"},"modified":"2022-04-01T16:26:58","modified_gmt":"2022-04-01T20:26:58","slug":"chia-seeds-vermicelli-healthy-falooda-easy-ramadan-dessert","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/chia-seeds-vermicelli-healthy-falooda-easy-ramadan-dessert\/","title":{"rendered":"Chia Seeds- Vermicelli Healthy Falooda- Easy Ramadan Dessert"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-27238\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/04\/chia-seeds-vermicelli-desser-easy-Ramadan-dessert.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/04\/chia-seeds-vermicelli-desser-easy-Ramadan-dessert.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/04\/chia-seeds-vermicelli-desser-easy-Ramadan-dessert-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Chia seeds &amp; sweetened vermicelli layered and made into a delicious &amp; healthy dessert&#8230;<\/p>\n<p>This is a healthy version of Falooda. Chia seeds are rich in omega 3 fatty acids, soaked in coconut milk. Thin roasted vermicelli cooked along with milk &amp; condensed milk. Layer them in a tall glass &amp; topped with Rooh Afza-rose syrup, mixed fruits &amp; nuts. Truly yum &amp; an easy-to-make dessert.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-27244\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/04\/chia-seeds-vermicelli-falooda-easy-ramadan-dessert.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/04\/chia-seeds-vermicelli-falooda-easy-ramadan-dessert.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/04\/chia-seeds-vermicelli-falooda-easy-ramadan-dessert-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/04\/chia-seeds-vermicelli-falooda-easy-ramadan-dessert-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<h3><a href=\"https:\/\/www.thasneen.com\/cooking\/ramadan-sweets-and-desserts-iftar-desserts\/\" target=\"_blank\" rel=\"noopener\">More Yummy Dessert Recipes, Click Here<\/a><\/h3>\n<h3><strong>Cooking Video<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"Chia Seeds-Vermicelli Healthy Falooda- Easy Ramadan Iftar Dessert\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/yGXINwY0ecs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/04\/chia-seeds-vermicelli-desser-easy-Ramadan-dessert.jpg\" \/>\n<div class=\"item ERName\">Chia Seeds- Vermicelli Healthy Falooda- Easy Ramadan Dessert<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Dessert<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">2 people<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Chia seeds- 2 tbsp<\/li>\n<li class=\"ingredient\">Coconut milk, thick- 1\/2 cup<\/li>\n<li class=\"ingredient\">Water- 1\/4 cup<\/li>\n<li class=\"ingredient\">Thin vermicelli- 1 cup, roasted<\/li>\n<li class=\"ingredient\">Milk- 1 1\/2 cups<\/li>\n<li class=\"ingredient\">Condensed milk- 2 tbsp<\/li>\n<li class=\"ingredient\">Ground cardamom- 1\/4 tsp (Optional)<\/li>\n<li class=\"ingredient\">Rooh Afza or Rose syrup or Maple syrup- 2 tbsp<\/li>\n<li class=\"ingredient\">Candied dried fruits or Tutti Frutti- 1 tbsp<\/li>\n<li class=\"ingredient\">Mixed Fruits<\/li>\n<li class=\"ingredient\">Chopped Nuts<\/li>\n<li class=\"ingredient\">Cherries<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a bowl, combine chia seeds along with coconut milk &amp; water. (I&#8217;ve used thick coconut milk 1\/2 cup, hence added 1\/4 cup water to thin it down).<\/li>\n<li class=\"instruction\">Instead of coconut milk, you can also add milk or water.<\/li>\n<li class=\"instruction\">Soak the chia seeds in coconut milk overnight.<\/li>\n<li class=\"instruction\">The next morning, chia seeds will plump up &amp; will be soaked well.<\/li>\n<li class=\"instruction\">Place a saucepan over medium heat, add 1 1\/2 cups milk.<\/li>\n<li class=\"instruction\">Add 1 cup thin roasted vermicelli (roughly broken).<\/li>\n<li class=\"instruction\">Add condensed milk, combine well.<\/li>\n<li class=\"instruction\">Add ground cardamom, this is optional. Or add a few strands of saffron.<\/li>\n<li class=\"instruction\">Cook for 5 minutes till vermicelli has turned soft.<\/li>\n<li class=\"instruction\">Remove the pan from the heat, let cool down.<\/li>\n<li class=\"instruction\">Into a tall glass, first, add 2 tbsp chia seeds.<\/li>\n<li class=\"instruction\">Top with 3 tbsp sweetened vermicelli.<\/li>\n<li class=\"instruction\">Pour 1 tbsp roof afza or rose syrup or maple syrup or honey.<\/li>\n<li class=\"instruction\">Top with candied dried nuts, more chia seeds, mixed fruits &amp; nuts.<\/li>\n<li class=\"instruction\">Top with 2 cherries and finally drizzle 1 tbsp rooh afza or rose syrup or maple syrup or honey.<\/li>\n<li class=\"instruction\">Enjoy, this can be chilled and will taste even more delicious.<\/li>\n<li class=\"instruction\">This recipe will make 2 servings, for making more increase the amount of ingredients accordingly.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Thin roasted vermicelli is available at Indian &amp; Middle Eastern stores. Or you can add thick 2 inch slice vermicelli.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Chia seeds &amp; sweetened vermicelli layered and made into a delicious &amp; healthy dessert&#8230; This is a healthy version of Falooda. Chia seeds are rich in omega 3 fatty acids, soaked in coconut milk. Thin roasted vermicelli cooked along with milk &amp; condensed milk. Layer them in a tall glass &amp; topped with Rooh &hellip; <\/p>\n","protected":false},"author":1,"featured_media":27239,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1208,4,1193,1290,551,30],"tags":[1209,975,850,651],"class_list":["post-27237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chia-seeds","category-desserts","category-healthy-ramadan-recipes","category-ramadan-dessert","category-vermicelli","category-video","tag-chia-seeds","tag-desserts","tag-ramadan-desserts","tag-videos","course-dessert-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/27237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=27237"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/27237\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/27239"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=27237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=27237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=27237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}