{"id":27103,"date":"2021-03-26T20:01:01","date_gmt":"2021-03-27T00:01:01","guid":{"rendered":"https:\/\/www.thasneen.com\/cooking\/?p=27103"},"modified":"2021-08-30T09:56:46","modified_gmt":"2021-08-30T13:56:46","slug":"how-to-make-restaurant-style-butter-chicken-in-the-instant-pot-easy-popular-indian-curry-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/how-to-make-restaurant-style-butter-chicken-in-the-instant-pot-easy-popular-indian-curry-recipe\/","title":{"rendered":"How to Make Restaurant Style Butter Chicken in the Instant Pot- Easy &#038; Popular Indian Curry Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-27104\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/03\/Instant-Pot-Butter-chicken-Indian-best-recipe.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/03\/Instant-Pot-Butter-chicken-Indian-best-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/03\/Instant-Pot-Butter-chicken-Indian-best-recipe-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/03\/Instant-Pot-Butter-chicken-Indian-best-recipe-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Butter chicken is a popular Indian curry-based dish that&#8217;s enjoyed by everyone and is served at all Indian restaurants. Make the best tasting &amp; restaurant-style butter chicken in the Instant Pot. Made effortlessly and is ready in just 15 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-27105\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/03\/Instant-pot-best-butter-chicken-Indian-curry-recipe.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/03\/Instant-pot-best-butter-chicken-Indian-curry-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2021\/03\/Instant-pot-best-butter-chicken-Indian-curry-recipe-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Cooking Video<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"How to Make Restaurant Style Butter Chicken in the Instant Pot- Easy &amp; Popular Indian Curry Recipe\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/IpoPPcPGhVk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2021\/03\/Instant-Pot-Butter-chicken-Indian-best-recipe.jpg\" \/>\n<div class=\"item ERName\">How to Make Restaurant Style Butter Chicken in the Instant Pot- Easy &amp; Popular Indian Curry Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Oil- 1 tbsp<\/li>\n<li class=\"ingredient\">Onion, finely chopped- 1<\/li>\n<li class=\"ingredient\">Ginger-Garlic paste- 1 tbsp<\/li>\n<li class=\"ingredient\">Tomatoes, finely chopped- 2<\/li>\n<li class=\"ingredient\">Kashmiri chili powder- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Note: also add 1\/2 to 1 tsp regular chili powder if you want it spicy<\/li>\n<li class=\"ingredient\">Chicken breasts or thighs, diced- 2 breasts or thighs<\/li>\n<li class=\"ingredient\">Tomato paste- 2 tbsp<\/li>\n<li class=\"ingredient\">Garam Masala- 1 tsp<\/li>\n<li class=\"ingredient\">Butter, unsalted- 1 tbsp<\/li>\n<li class=\"ingredient\">Sugar- 1 tsp<\/li>\n<li class=\"ingredient\">Cream- 1\/2 cup<\/li>\n<li class=\"ingredient\">Dried fenugreek leaves- 1 to 2 tbsp (optional)<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1\/4 cup<\/li>\n<li class=\"ingredient\">Salt- 1 tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Turn on the Instant Pot<\/li>\n<li class=\"instruction\">Select saute setting at medium temperature.<\/li>\n<li class=\"instruction\">Add oil to the hot stainless steel pot.<\/li>\n<li class=\"instruction\">Add onion, season with 1\/2 tsp salt; saute for 2 minutes.<\/li>\n<li class=\"instruction\">Add ginger-garlic paste, cook for 1 minute.<\/li>\n<li class=\"instruction\">Add tomatoes, cook for 2 minutes.<\/li>\n<li class=\"instruction\">Add Kashmiri chili powder, combine well. If you want this curry to be spicy, add 1\/2 to 1 tsp chili powder.<\/li>\n<li class=\"instruction\">Add chicken, combine well.<\/li>\n<li class=\"instruction\">Add 1\/2 tsp salt.<\/li>\n<li class=\"instruction\">Close the pot with the lid.<\/li>\n<li class=\"instruction\">Select pressure cook setting- set the time to 8 minutes at high pressure.<\/li>\n<li class=\"instruction\">After 8 minutes of pressure cooking, do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid.<\/li>\n<li class=\"instruction\">Combine the cooked chicken with the gravy.<\/li>\n<li class=\"instruction\">Add tomato paste &amp; garam masala, combine well.<\/li>\n<li class=\"instruction\">Select saute setting at medium temperature.<\/li>\n<li class=\"instruction\">Add butter, sugar &amp; cream, combine well.<\/li>\n<li class=\"instruction\">Cook for 2 minutes.<\/li>\n<li class=\"instruction\">Taste &amp; add salt if required.<\/li>\n<li class=\"instruction\">Add dried fenugreek leaves &amp; cilantro. Combine well.<\/li>\n<li class=\"instruction\">Remove the stainless steel pot from the main pot, keep it covered for 5 minutes.<\/li>\n<li class=\"instruction\">Serve butter chicken along with basmati rice, naan or roti.<\/li>\n<li class=\"instruction\">This is a finger-licking &amp; delicious butter chicken.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Butter chicken is a popular Indian curry-based dish that&#8217;s enjoyed by everyone and is served at all Indian restaurants. Make the best tasting &amp; restaurant-style butter chicken in the Instant Pot. Made effortlessly and is ready in just 15 minutes. &nbsp; Cooking Video How to Make Restaurant Style Butter Chicken in the Instant Pot- Easy &hellip; <\/p>\n","protected":false},"author":1,"featured_media":27104,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[408,714,27,1120,143,30],"tags":[818,1121,651],"class_list":["post-27103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-by-ingredient","category-chicken-curry-by-category","category-indian-cuisine","category-instant-pot-recipes","category-thasfaves","category-video","tag-butter-chicken","tag-instant-pot-recipes","tag-videos","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/27103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=27103"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/27103\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/27104"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=27103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=27103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=27103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}