{"id":27024,"date":"2020-12-19T12:53:43","date_gmt":"2020-12-19T17:53:43","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=27024"},"modified":"2020-12-19T12:53:43","modified_gmt":"2020-12-19T17:53:43","slug":"spinach-potato-paratha-aloo-palak-paratha-indian-paratha-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/spinach-potato-paratha-aloo-palak-paratha-indian-paratha-recipe\/","title":{"rendered":"Spinach Potato Paratha- Aloo Palak Paratha- Indian Paratha Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-27025\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/12\/potato-spinach-paratha-aloo-palak-paratha.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/12\/potato-spinach-paratha-aloo-palak-paratha.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/12\/potato-spinach-paratha-aloo-palak-paratha-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Delicious &amp; filling Spinach Potato Paratha&#8230;<\/p>\n<p>Add the mashed potatoes &amp; spinach to the flour &amp; make it into a soft dough. Flatten the dough balls &amp; cook the parathas drizzled with ghee. Can be served with any kind of curries.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-27026\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/12\/Potato-spinach-paratha.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/12\/Potato-spinach-paratha.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/12\/Potato-spinach-paratha-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/12\/Potato-spinach-paratha-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<h3><strong>Cooking Video<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"Spinach Potato Paratha- Aloo Palak Paratha- Indian Paratha Recipe\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/EYo0mBasDSc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\">\n<div class=\"item ERName\">Spinach Potato Paratha- Aloo Palak Paratha- Indian Paratha Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H\">1 hour<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">10 Parathas<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Mashed potatoes- 2<\/li>\n<li class=\"ingredient\">All-purpose flour or whole wheat flour- 2 cups<\/li>\n<li class=\"ingredient\">Cumin seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Chili powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt- 3\/4 tsp<\/li>\n<li class=\"ingredient\">Spinach, chopped- 1 cup<\/li>\n<li class=\"ingredient\">Water- 1 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Combine all the ingredients, knead into a soft dough.<\/li>\n<li class=\"instruction\">Add water little by little till a soft dough is formed.<\/li>\n<li class=\"instruction\">Knead the dough for 10 minutes.<\/li>\n<li class=\"instruction\">Add 1 tsp oil over the kneaded dough &amp; combine well.<\/li>\n<li class=\"instruction\">Make into medium-sized balls- 10 balls.<\/li>\n<li class=\"instruction\">Using a rolling pin, roll the dough balls into a round shape, dust with flour.<\/li>\n<li class=\"instruction\">Heat a pan or tawa over medium heat.<\/li>\n<li class=\"instruction\">Grease the pan with ghee.<\/li>\n<li class=\"instruction\">Place the rolled dough.<\/li>\n<li class=\"instruction\">Let the bottom side warm up- for 30 seconds.<\/li>\n<li class=\"instruction\">Flip over, cook for a few minutes till light golden brown spots form on the bottom side.<\/li>\n<li class=\"instruction\">Using a spatula press the edges so that the edges will cook as well.<\/li>\n<li class=\"instruction\">Flip over and cook the other side as well.<\/li>\n<li class=\"instruction\">Let brown spots form on both sides.<\/li>\n<li class=\"instruction\">Spread 1\/2 tsp ghee over the cooked paratha.<\/li>\n<li class=\"instruction\">Transfer to a plate &amp; cook the remaining rolled dough.<\/li>\n<li class=\"instruction\">To keep the parathas warm, cover the plate with aluminum foil.<\/li>\n<li class=\"instruction\">Can be served with any kind of curries- veg or non-veg.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Delicious &amp; filling Spinach Potato Paratha&#8230; Add the mashed potatoes &amp; spinach to the flour &amp; make it into a soft dough. Flatten the dough balls &amp; cook the parathas drizzled with ghee. Can be served with any kind of curries. Cooking Video Spinach Potato Paratha- Aloo Palak Paratha- Indian Paratha Recipe Recipe Type: Main &hellip; <\/p>\n","protected":false},"author":1,"featured_media":27026,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[194,710,27,330,353,18,30],"tags":[1017,211,168,813,150,651],"class_list":["post-27024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flatbread","category-healthy-recipes","category-indian-cuisine","category-potato-by-ingredient","category-spinach-by-ingredient","category-vegetarian","category-video","tag-flatbread","tag-paratha","tag-potato","tag-roti","tag-spinach","tag-videos","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/27024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=27024"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/27024\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/27026"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=27024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=27024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=27024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}