{"id":26872,"date":"2020-08-23T23:16:24","date_gmt":"2020-08-24T03:16:24","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=26872"},"modified":"2020-08-23T23:16:24","modified_gmt":"2020-08-24T03:16:24","slug":"instant-pot-ladys-finger-okra-kichadi-fried-okra-in-yogurt-instant-pot-kerala-sadya-recipes","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/instant-pot-ladys-finger-okra-kichadi-fried-okra-in-yogurt-instant-pot-kerala-sadya-recipes\/","title":{"rendered":"Instant pot Lady&#8217;s Finger-Okra Kichadi- Fried Okra in Yogurt- Instant Pot Kerala Sadya Recipes"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26874\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/instant-pot-fried-okra-in-yogurt-okra-kichadi.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/instant-pot-fried-okra-in-yogurt-okra-kichadi.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/instant-pot-fried-okra-in-yogurt-okra-kichadi-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Vendakka or lady&#8217;s finger kichadi made in the Instant Pot&#8230;<\/p>\n<p>This is the easiest dish that can be made with fried okra and yogurt, served as a side dish in Sadya.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26873\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-pot-okra-kichadi-fried-okra-in-yogurt.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-pot-okra-kichadi-fried-okra-in-yogurt.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-pot-okra-kichadi-fried-okra-in-yogurt-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-pot-okra-kichadi-fried-okra-in-yogurt-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/instant-pot-fried-okra-in-yogurt-okra-kichadi.jpg\" \/>\n<div class=\"item ERName\">Instant pot Lady&#8217;s Finger-Okra Kichadi- Fried Okra in Yogurt- Instant Pot Kerala Sadya Recipes<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Lady\u2019s finger or Okra, cut into thin rounds- 10 okra<\/li>\n<li class=\"ingredient\">Green chilies, chopped \u2013 2<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Beaten Yogurt or Curd- 1 cup<\/li>\n<li class=\"ingredient\">Salt- 1 tsp<\/li>\n<li class=\"ingredient\">Oil- 1\/2 cup for frying Okra<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Turn on the Instant Pot.<\/li>\n<li class=\"instruction\">Select saute setting, at normal temperature.<\/li>\n<li class=\"instruction\">Let hot sign display.<\/li>\n<li class=\"instruction\">Add oil for frying okra, let oil turn hot.<\/li>\n<li class=\"instruction\">Add the okra, curry leaves and chopped chilies.<\/li>\n<li class=\"instruction\">Fry till okra turns golden brown &amp; crispy.<\/li>\n<li class=\"instruction\">Keep stirring while frying.<\/li>\n<li class=\"instruction\">Transfer to a plate lined with paper towel.<\/li>\n<li class=\"instruction\">Whisk the yogurt well with a spoon.<\/li>\n<li class=\"instruction\">Into a bowl, add the yogurt, salt and fried okra.<\/li>\n<li class=\"instruction\">Combine well.<\/li>\n<li class=\"instruction\">This is served with rice, one of the side dishes in Sadya.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vendakka or lady&#8217;s finger kichadi made in the Instant Pot&#8230; This is the easiest dish that can be made with fried okra and yogurt, served as a side dish in Sadya. Instant pot Lady&#8217;s Finger-Okra Kichadi- Fried Okra in Yogurt- Instant Pot Kerala Sadya Recipes Recipe Type: Main Cuisine: Indian Author: Thasneen Prep time: 5 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":26873,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1120,1236,22,547,92,18],"tags":[1121,1237,549,1010,987],"class_list":["post-26872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-instant-pot-recipes","category-instant-pot-sadya","category-kerala-cuisine","category-okra","category-sadya","category-vegetarian","tag-instant-pot-recipes","tag-instant-pot-sadya","tag-okra-2","tag-sadya","tag-vegetarian","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=26872"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26872\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/26873"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=26872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=26872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=26872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}