{"id":26858,"date":"2020-08-23T21:35:55","date_gmt":"2020-08-24T01:35:55","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=26858"},"modified":"2020-08-23T22:16:36","modified_gmt":"2020-08-24T02:16:36","slug":"instant-pot-easy-rasam-instant-pot-kerala-sadya-recipes","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/instant-pot-easy-rasam-instant-pot-kerala-sadya-recipes\/","title":{"rendered":"Instant Pot Easy Rasam- Instant Pot Kerala Sadya Recipes"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-26860 size-full\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-pot-Rasam-Instant-pot-Kerala-Sadya-Recipes.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-pot-Rasam-Instant-pot-Kerala-Sadya-Recipes.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-pot-Rasam-Instant-pot-Kerala-Sadya-Recipes-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-pot-Rasam-Instant-pot-Kerala-Sadya-Recipes-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Rasam is a spicy &amp; tangy liquid dish, a popular dish in South India; Instant Pot rasam recipe&#8230;<\/p>\n<p>This is one of the curries served in Sadya. Rasam helps with digestion and is great to sip when you have a headache or cold.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\n<div class=\"item ERName\">Instant Pot Easy Rasam- Instant Pot Kerala Sadya Recipes<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]To Grind:[\/b]<\/li>\n<li class=\"ingredient\">Cumin seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Whole pepper corns-1 tsp<\/li>\n<li class=\"ingredient\">Ginger- 1 inch slice<\/li>\n<li class=\"ingredient\">Garlic- 2 cloves<\/li>\n<li class=\"ingredient\">Green Chilies, chopped- 3<\/li>\n<li class=\"ingredient\">Small pearl onions, chopped- 6 (or use 2 shallots)<\/li>\n<li class=\"ingredient\">Tomato diced- 1, large<\/li>\n<li class=\"ERSeparator\">[b]Other ingredients:[\/b]<\/li>\n<li class=\"ingredient\">Mustard seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Tamarind juice- 2 inch slice whole tamarind soaked in 1\/2 cup water<\/li>\n<li class=\"ingredient\">Salt- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Coconut oil- 2 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Soak 2 inch slice tamarind in 1\/2 cup water for 5 minutes.<\/li>\n<li class=\"instruction\">Squeeze the tamarind in water and release the juice.<\/li>\n<li class=\"instruction\">Strain the tamarind extract and keep aside.<\/li>\n<li class=\"instruction\">Grind the above mentioned ingredients \u2018to grind\u2019 to a coarse paste.<\/li>\n<li class=\"instruction\">Turn on the Instant pot.<\/li>\n<li class=\"instruction\">Select Saute setting at Normal temperature. Let the pot turn hot.<\/li>\n<li class=\"instruction\">Add 2 tbsp coconut oil.<\/li>\n<li class=\"instruction\">When the oil gets hot, add mustard seeds and let it splutter, add curry leaves and saute for a few seconds.<\/li>\n<li class=\"instruction\">Add the coarse ground paste to the oil, saute until the raw flavor goes away; for 3 minutes.<\/li>\n<li class=\"instruction\">Add tamarind juice and 1 cup water.<\/li>\n<li class=\"instruction\">Cook in saute setting for 8 minutes.<\/li>\n<li class=\"instruction\">Add 1 to 1 1\/2 tsp salt based on your needs.<\/li>\n<li class=\"instruction\">Let the rasam come to a boil and cook for another 2 minutes.<\/li>\n<li class=\"instruction\">Remove the pot from the main pot and keep it covered.<\/li>\n<li class=\"instruction\">Serve along with rice.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rasam is a spicy &amp; tangy liquid dish, a popular dish in South India; Instant Pot rasam recipe&#8230; This is one of the curries served in Sadya. Rasam helps with digestion and is great to sip when you have a headache or cold. Instant Pot Easy Rasam- Instant Pot Kerala Sadya Recipes Recipe Type: Main &hellip; <\/p>\n","protected":false},"author":1,"featured_media":26860,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1120,1236,22,805,92,18],"tags":[1121,1237,771,987],"class_list":["post-26858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-instant-pot-recipes","category-instant-pot-sadya","category-kerala-cuisine","category-rasam-by-category","category-sadya","category-vegetarian","tag-instant-pot-recipes","tag-instant-pot-sadya","tag-rasam","tag-vegetarian","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=26858"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26858\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/26860"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=26858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=26858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=26858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}