{"id":26838,"date":"2020-08-23T20:12:00","date_gmt":"2020-08-24T00:12:00","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=26838"},"modified":"2021-05-25T20:03:23","modified_gmt":"2021-05-26T00:03:23","slug":"instant-pot-mango-pulissery-instant-pot-kerala-sadya-recipes-mango-in-coconut-yogurt","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/instant-pot-mango-pulissery-instant-pot-kerala-sadya-recipes-mango-in-coconut-yogurt\/","title":{"rendered":"Instant Pot Mango Pulissery- Instant Pot kerala Sadya Recipes- Mango in Coconut- Yogurt"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26840\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-pot-mango-pulissery-Instant-Pot-Kerala-Sadya-Recipes.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-pot-mango-pulissery-Instant-Pot-Kerala-Sadya-Recipes.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-pot-mango-pulissery-Instant-Pot-Kerala-Sadya-Recipes-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-pot-mango-pulissery-Instant-Pot-Kerala-Sadya-Recipes-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Ripe mangoes cooked with coconut &amp; yogurt, made in the Instant Pot&#8230;<\/p>\n<p>This is one of the side dishes served in Sadya.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26841\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-Pot-mango-pulissery-instant-pot-kerala-sadya-recipes-copy.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-Pot-mango-pulissery-instant-pot-kerala-sadya-recipes-copy.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-Pot-mango-pulissery-instant-pot-kerala-sadya-recipes-copy-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<h3><strong>Cooking Video<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"Instant Pot Mango Pulissery- Savoury Dish with Ripe Mango- Instant Pot Kerala Sadya Recipes\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/PReOH2bKTDI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-pot-mango-pulissery-Instant-Pot-Kerala-Sadya-Recipes-475x200.jpg\" \/>\n<div class=\"item ERName\">Instant Pot Mango Pulissery- Instant Pot kerala Sadya Recipes- Mango in Coconut- Yogurt<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thas<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Ripe mangoes, cut in chunks- 1 or 2<\/li>\n<li class=\"ingredient\">Turmeric powder-1\/2 tsp<\/li>\n<li class=\"ingredient\">Red Chili powder-1\/2 tsp<\/li>\n<li class=\"ingredient\">Water- 1 cup<\/li>\n<li class=\"ingredient\">Salt- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Water- 1 cup<\/li>\n<li class=\"ERSeparator\">[b]To Grind[\/b]<\/li>\n<li class=\"ingredient\">Coconut grated- 1 cup<\/li>\n<li class=\"ingredient\">Yogurt\/Curd- 1 cup<\/li>\n<li class=\"ingredient\">Cumin seeds- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder-1\/4 tsp<\/li>\n<li class=\"ingredient\">Green chilies chopped- 1<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Water- 1\/2 cup<\/li>\n<li class=\"ERSeparator\">[b]For seasoning[\/b]<\/li>\n<li class=\"ingredient\">Mustard seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Fenugreek seeds- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Whole red chilies-2<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Coconut oil- 1 tbsp<\/li>\n<li class=\"ERSeparator\">[b]Other ingredients[\/b]<\/li>\n<li class=\"ingredient\">Yogurt- 1\/2 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Into the stainless steel pot, add ripe mangoes along with red chili powder, turmeric powder, salt and water.<\/li>\n<li class=\"instruction\">Select saute setting, at normal temperature.<\/li>\n<li class=\"instruction\">Close the pot with a glass lid.<\/li>\n<li class=\"instruction\">Cook for 10 minutes till mangoes turn soft and cooked.<\/li>\n<li class=\"instruction\">Grind the above-mentioned ingredients \u2018to grind\u2019 into a smooth paste.<\/li>\n<li class=\"instruction\">Add the ground paste to the cooked mangoes.<\/li>\n<li class=\"instruction\">Rinse the blender jar with 1\/2 cup water and add to the pot.<\/li>\n<li class=\"instruction\">Add 1\/2 to 1 tsp salt.<\/li>\n<li class=\"instruction\">Cook for 5 to 8 minutes in saute mode until the raw smell of the ground paste goes away.<\/li>\n<li class=\"instruction\">Add remaining 1\/2 cup yogurt\/Curd and combine well.<\/li>\n<li class=\"instruction\">Cook for 3 minutes.<\/li>\n<li class=\"instruction\">Remove the stainless steel pot from the main pot. Keep it covered.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]Making the seasoning[\/b]<\/div>\n<ol>\n<li class=\"instruction\">In a frying pan, heat coconut oil, add mustard seeds and let it splutter, add whole red chilies, curry leaves and finally add fenugreek seeds.<\/li>\n<li class=\"instruction\">Saute in oil for a couple of seconds and remove the pan from the flame.<\/li>\n<li class=\"instruction\">Add the above seasoning over the cooked Mango pulissery; keep the pot covered for some time.<\/li>\n<li class=\"instruction\">This is one of the side dishes in Sadya, one of my favorites.<\/li>\n<li class=\"instruction\">Serve along with rice and enjoy.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ripe mangoes cooked with coconut &amp; yogurt, made in the Instant Pot&#8230; This is one of the side dishes served in Sadya. Cooking Video Instant Pot Mango Pulissery- Instant Pot kerala Sadya Recipes- Mango in Coconut- Yogurt Author: Thas Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 6 People Ingredients &hellip; <\/p>\n","protected":false},"author":1,"featured_media":26840,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[348,1120,1236,22,379,18,30],"tags":[1121,1237,120,1010,651],"class_list":["post-26838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coconut-by-ingredient","category-instant-pot-recipes","category-instant-pot-sadya","category-kerala-cuisine","category-mango-by-ingredient","category-vegetarian","category-video","tag-instant-pot-recipes","tag-instant-pot-sadya","tag-mango","tag-sadya","tag-videos"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=26838"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26838\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/26840"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=26838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=26838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=26838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}