{"id":26825,"date":"2020-08-23T19:06:58","date_gmt":"2020-08-23T23:06:58","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=26825"},"modified":"2023-12-17T20:14:24","modified_gmt":"2023-12-18T01:14:24","slug":"instant-pot-parippu-curry-lentil-curry-instant-pot-kerala-sadya-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/instant-pot-parippu-curry-lentil-curry-instant-pot-kerala-sadya-recipe\/","title":{"rendered":"Instant Pot Parippu Curry- Lentil Curry- Instant Pot Kerala Sadya Recipe"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26826\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-Pot-Kerala-style-Parippu-Curry-Lentil-Curry-Instant-Pot-Sadya-Recipes.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-Pot-Kerala-style-Parippu-Curry-Lentil-Curry-Instant-Pot-Sadya-Recipes.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-Pot-Kerala-style-Parippu-Curry-Lentil-Curry-Instant-Pot-Sadya-Recipes-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-Pot-Kerala-style-Parippu-Curry-Lentil-Curry-Instant-Pot-Sadya-Recipes-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/>Kerala style Parippu or lentil curry made in the Instant Pot, this is one of the curries served in Sadya.<\/p>\n<p>This Onam, I made all the dishes in the Instant Pot, sharing the recipe for making Parippu or Mung dal curry.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26827\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-Pot-Parippu-curry-Mung-dal-curry-Sadya-Recipe.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-Pot-Parippu-curry-Mung-dal-curry-Sadya-Recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-Pot-Parippu-curry-Mung-dal-curry-Sadya-Recipe-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<h3><strong>Cooking Video<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"Instant Pot Parippu-Lentil Curry- Instant Pot Kerala Sadya Recipes\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/3QQkbsRZgjk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-Pot-Kerala-style-Parippu-Curry-Lentil-Curry-Instant-Pot-Sadya-Recipes.jpg\" \/>\n<div class=\"item ERName\">Instant Pot Parippu Curry- Lentil Curry- Instant Pot Kerala Sadya Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Moong dal- 1 cup, rinsed<\/li>\n<li class=\"ingredient\">Water- 2 cups<\/li>\n<li class=\"ingredient\">Salt- 1 tsp<\/li>\n<li class=\"ERSeparator\">[b]For grinding[\/b]<\/li>\n<li class=\"ingredient\">Coconut grated- 1 cup<\/li>\n<li class=\"ingredient\">Green chilies- 2 (or depending on your spice level)<\/li>\n<li class=\"ingredient\">Garlic, chopped- 2 cloves<\/li>\n<li class=\"ingredient\">Turmeric powder-1\/4 tsp<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Cumin seeds- \u00bd tsp<\/li>\n<li class=\"ingredient\">Water- 1\/2 cup<\/li>\n<li class=\"ERSeparator\">[b]For Seasoning[\/b]<\/li>\n<li class=\"ingredient\">Mustard seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Whole red dried chilies- 2, halved<\/li>\n<li class=\"ingredient\">Small pearl onions, chopped- 4, or 1 shallot<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Ghee- 2 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">To the stainless steel pot, add moong dal with water and salt.<\/li>\n<li class=\"instruction\">No need to soak the moong dal in water, just rinse it under running water taken in a strainer.<\/li>\n<li class=\"instruction\">Close the pot with the lid.<\/li>\n<li class=\"instruction\">Select pressure cook setting, Set time to 10 minutes at high pressure.<\/li>\n<li class=\"instruction\">After 10 minutes of cooking, do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid, combine the cooked mung dal well.<\/li>\n<li class=\"instruction\">Grind the above-mentioned ingredients &#8216;for grinding&#8217; in a blender to a smooth paste and keep aside.<\/li>\n<li class=\"instruction\">Add the ground mixture to the cooked moong dal and combine everything well.<\/li>\n<li class=\"instruction\">Add 1 cup water, combine well.<\/li>\n<li class=\"instruction\">Add 1\/2 to 1 tsp salt based on your needs.<\/li>\n<li class=\"instruction\">Turn on Saute setting at medium temperature.<\/li>\n<li class=\"instruction\">Cook in saute setting for 5 minutes until the raw smell of the coconut goes away.<\/li>\n<li class=\"instruction\">Remove the pot from the main pot and keep it covered.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]Cooking the Seasoning[\/b]<\/div>\n<ol>\n<li class=\"instruction\">In a frying pan, heat ghee. As soon as the ghee turns hot, add mustard seeds. Let splutter.<\/li>\n<li class=\"instruction\">Add chopped small onion, fry till they turn golden in color.<\/li>\n<li class=\"instruction\">Add whole dried red chilies halved and curry leaves, saute for a few seconds.<\/li>\n<li class=\"instruction\">Pour this seasoning over the Parippu\/lentil curry and close with the lid so that the aroma will infuse into the curry.<\/li>\n<li class=\"instruction\">Serve along with rice.<\/li>\n<li class=\"instruction\">First course in Sadya is rice, parippu and drizzle some ghee over it and enjoy.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Kerala style Parippu or lentil curry made in the Instant Pot, this is one of the curries served in Sadya. This Onam, I made all the dishes in the Instant Pot, sharing the recipe for making Parippu or Mung dal curry. Cooking Video &nbsp; Instant Pot Parippu Curry- Lentil Curry- Instant Pot Kerala Sadya &hellip; <\/p>\n","protected":false},"author":1,"featured_media":26826,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[348,1120,1236,22,351,399,92,18,30],"tags":[1122,1121,1237,679,651],"class_list":["post-26825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coconut-by-ingredient","category-instant-pot-recipes","category-instant-pot-sadya","category-kerala-cuisine","category-lentils","category-moong-dal-by-ingredient","category-sadya","category-vegetarian","category-video","tag-instant-pot","tag-instant-pot-recipes","tag-instant-pot-sadya","tag-lentil","tag-videos","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=26825"}],"version-history":[{"count":1,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26825\/revisions"}],"predecessor-version":[{"id":31716,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26825\/revisions\/31716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/26826"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=26825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=26825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=26825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}