{"id":26775,"date":"2020-08-05T22:34:15","date_gmt":"2020-08-06T02:34:15","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=26775"},"modified":"2020-08-09T12:47:18","modified_gmt":"2020-08-09T16:47:18","slug":"instant-pot-easy-shakshuka-poached-eggs-in-ground-beef-sauce","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/instant-pot-easy-shakshuka-poached-eggs-in-ground-beef-sauce\/","title":{"rendered":"Instant Pot Easy Shakshuka- Poached Eggs in Ground Beef Sauce"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26777\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-Pot-Poached-eggs-in-ground-beef-sauce-Shakshuka.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-Pot-Poached-eggs-in-ground-beef-sauce-Shakshuka.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-Pot-Poached-eggs-in-ground-beef-sauce-Shakshuka-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Shakshuka made in the Instant Pot&#8230;<\/p>\n<p>Shakshuka is a popular Mediterranean dish, eggs poached in a delicious tomato sauce. I tweaked the recipe a bit &amp; made my own twist by poaching eggs in ground beef-tomato sauce.<\/p>\n<p>Tasted delish and is effortless to make in the Instant Pot. Can be served with pita bread or flatbread.<\/p>\n<h3><a href=\"https:\/\/bit.ly\/30r3oKQ\" target=\"_blank\" rel=\"noopener noreferrer\">Poached Eggs in Tomato Sauce- Non-IP version, recipe click here<\/a><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-26778 size-full\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-Pot-Poached-Eggs-in-Ground-beef-Sauce-Instant-Pot-Shakshuka-.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-Pot-Poached-Eggs-in-Ground-beef-Sauce-Instant-Pot-Shakshuka-.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-Pot-Poached-Eggs-in-Ground-beef-Sauce-Instant-Pot-Shakshuka--300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-Pot-Poached-Eggs-in-Ground-beef-Sauce-Instant-Pot-Shakshuka--84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<h3><strong>Cooking Video<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"Instant Pot Easy Shakshuka- Poached Eggs in Ground Beef Sauce- Eggs in Beef Tomato Sauce\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/R0bNUltBmow?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/08\/Instant-Pot-Poached-eggs-in-ground-beef-sauce-Shakshuka.jpg\" \/>\n<div class=\"item ERName\">Instant Pot Easy Shakshuka- Poached Eggs in Ground Beef Sauce<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Mediterranean<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For Pressure cooking[\/b]<\/li>\n<li class=\"ingredient\">Onion, chopped- 1<\/li>\n<li class=\"ingredient\">Garlic, chopped- 2 cloves<\/li>\n<li class=\"ingredient\">Potato, diced- 1<\/li>\n<li class=\"ingredient\">Tomato, chopped- 1<\/li>\n<li class=\"ingredient\">Green pepper, diced- 1<\/li>\n<li class=\"ingredient\">Ground beef- 300 g<\/li>\n<li class=\"ingredient\">Paprika- 1 to 2 tsp<\/li>\n<li class=\"ingredient\">Ground cumin- 1 tsp<\/li>\n<li class=\"ingredient\">Chili powder- 1\/2 to 1 tsp<\/li>\n<li class=\"ingredient\">Dried oregano- 1 tsp<\/li>\n<li class=\"ingredient\">Ground black pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Salt- 1 1\/2 tsp<\/li>\n<li class=\"ERSeparator\">[b]For Sauteing[\/b]<\/li>\n<li class=\"ingredient\">Tomato Sauce- 1 1\/2 cups<\/li>\n<li class=\"ingredient\">Eggs- 4 to 6<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1\/4 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Into the stainless steel pot, add all the ingredients mentioned &#8216;for pressure cooking&#8217;.<\/li>\n<li class=\"instruction\">Combine well and break the ground beef wihtout any lumps.<\/li>\n<li class=\"instruction\">Close the pot with the lid.<\/li>\n<li class=\"instruction\">Select pressure cook setting. Set time to 15 minutes at high pressure.<\/li>\n<li class=\"instruction\">After 15 minutes of pressure cooking, do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid, combine everything well.<\/li>\n<li class=\"instruction\">Add tomato sauce.<\/li>\n<li class=\"instruction\">Select Saute setting. Temperature should be Normal.<\/li>\n<li class=\"instruction\">Cook for 3 minutes and let gravy come to a slight boil.<\/li>\n<li class=\"instruction\">Taste and add more salt if required.<\/li>\n<li class=\"instruction\">Crack the eggs into the sauce- 4 to 6 eggs can be added.<\/li>\n<li class=\"instruction\">Poach the eggs for 5 minutes, let yolks turn slightly hard it shouldn&#8217;t be running.<\/li>\n<li class=\"instruction\">Garnish with chopped cilantro.<\/li>\n<li class=\"instruction\">Serve in a deep dish and enjoy with pita bread or flat bread.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shakshuka made in the Instant Pot&#8230; Shakshuka is a popular Mediterranean dish, eggs poached in a delicious tomato sauce. I tweaked the recipe a bit &amp; made my own twist by poaching eggs in ground beef-tomato sauce. Tasted delish and is effortless to make in the Instant Pot. Can be served with pita bread or &hellip; <\/p>\n","protected":false},"author":1,"featured_media":26778,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[580,26,711,1120,419,30],"tags":[451,1122,292,651],"class_list":["post-26775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg-dishes","category-eggs","category-ground-beef-by-ingredient","category-instant-pot-recipes","category-mediterranean-by-cuisine","category-video","tag-ground-beef","tag-instant-pot","tag-poached-eggs","tag-videos","course-main","cuisine-mediterranean-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=26775"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26775\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/26778"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=26775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=26775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=26775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}