{"id":26644,"date":"2020-07-02T19:35:29","date_gmt":"2020-07-02T23:35:29","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=26644"},"modified":"2020-08-21T12:07:06","modified_gmt":"2020-08-21T16:07:06","slug":"strawberry-pulissery-or-strawberry-in-coconut-and-yogurt-gravy-kerala-pulissery","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/strawberry-pulissery-or-strawberry-in-coconut-and-yogurt-gravy-kerala-pulissery\/","title":{"rendered":"Strawberry Pulissery or Strawberry in Coconut and Yogurt Gravy- Kerala Pulissery"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26646\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/07\/Kerala-Strawberry-Pulissery.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/07\/Kerala-Strawberry-Pulissery.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/07\/Kerala-Strawberry-Pulissery-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Turn strawberries into a delicious Kerala style savory dish: Pulissery&#8230;<\/p>\n<p>Pulissery is one of the popular vegetarian dishes in Kerala, it&#8217;s also served along with Sadya. Pulissery is a gravy based dish made by cooking ground coconut and yogurt, both veggies &amp; fruits can be added to the gravy.<\/p>\n<p>Pulissery can be made with <a href=\"https:\/\/youtu.be\/98GYgJfC6GI\" target=\"_blank\" rel=\"noopener noreferrer\">beetroot<\/a>,\u00a0<a href=\"http:\/\/www.thasneen.com\/cooking\/cucumber-pulissery-or-cucumber-in-coconut-and-yogurt\/\" target=\"_blank\" rel=\"noopener noreferrer\">cucumber, <\/a><a href=\"http:\/\/www.thasneen.com\/cooking\/pineapple-pulissery-or-pineapple-in-coconut-and-yogurt-sauce\/\" target=\"_blank\" rel=\"noopener noreferrer\">pineapple<\/a>, <a href=\"http:\/\/www.thasneen.com\/cooking\/pumpkin-pulissery-pumpkin-in-coconut-yogurt-gravy\/\" target=\"_blank\" rel=\"noopener noreferrer\">pumpkin<\/a>, and <a href=\"http:\/\/www.thasneen.com\/cooking\/how-to-make-sadya-or-keralas-flavorful-veggie-palatte-onam-sadya-recipes\/\" target=\"_blank\" rel=\"noopener noreferrer\">ripe mangoes<\/a>. The preparation method for all these is almost the same, the only change is with the main ingredient. Every time, I buy strawberries, I&#8217;m hit with the thought of making strawberry pulissery. Yet, I kept delaying. One of my friends tried this pulissery and posted the video on FB. That tempted me and here I&#8217;m sharing the recipe for making strawberry puliseery with you guys.<\/p>\n<p>Before you frown upon the thought of making a savory dish out of strawberry, let me reassure you this didn&#8217;t taste weird instead tasted absolutely delicious that you will be glad you tried this.<\/p>\n<p>The mild sweetness from the strawberry, slight sourness from the yogurt, and the spiciness from the green chilies made this a splendid dish. The taste of strawberry wasn&#8217;t that intense, it was subtle and exquisite. If you are up for cooking something different with strawberry, this one is for you.<\/p>\n<p>This is served as a side dish with rice, white or brown rice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26647\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/07\/Savory-Strawberry-dish-strawberry-pulissert.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/07\/Savory-Strawberry-dish-strawberry-pulissert.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/07\/Savory-Strawberry-dish-strawberry-pulissert-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/07\/Savory-Strawberry-dish-strawberry-pulissert-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/07\/Savory-Strawberry-dish-strawberry-pulissert-475x200.jpg\" \/>\n<div class=\"item ERName\">Strawberry Pulissery or Strawberry in Coconut and Yogurt Sauce<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Side<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Ripe Strawberries, chopped- 1 cup<\/li>\n<li class=\"ingredient\">Salt- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Water- 3\/4 cup<\/li>\n<li class=\"ERSeparator\">[b]To Grind[\/b]<\/li>\n<li class=\"ingredient\">Coconut grated- 3\/4 cup<\/li>\n<li class=\"ingredient\">Green chilies chopped- 1<\/li>\n<li class=\"ingredient\">Cumin seeds- 1\/2 tsp<\/li>\n<li class=\"ERSeparator\">[b]Other ingredients[\/b]<\/li>\n<li class=\"ingredient\">Yogurt or Curd- 1 cup<\/li>\n<li class=\"ingredient\">Salt- 1\/2 tsp<\/li>\n<li class=\"ERSeparator\">[b]For Seasoning[\/b]<\/li>\n<li class=\"ingredient\">Mustard seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Whole red chilies- 2<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Coconut Oil- 1 1\/2 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a saucepan, cook chopped strawberries along with salt and water until strawberries turn soft and slightly mashed up.<\/li>\n<li class=\"instruction\">Grind all the above mentioned ingredients \u2018to grind\u2019 in a blender to a smooth paste.<\/li>\n<li class=\"instruction\">Add the ground coconut paste to the cooked strawberries, cook for 5 minutes.<\/li>\n<li class=\"instruction\">In a bowl, beat the yogurt well using a whisk or fork.<\/li>\n<li class=\"instruction\">Lower the flame and add the beaten yogurt\/curd to the strawberry-coconut, stirring constantly.<\/li>\n<li class=\"instruction\">Add 1\/2 tsp more salt.<\/li>\n<li class=\"instruction\">Cook for 2 minutes.<\/li>\n<li class=\"instruction\">Mix everything gently and remove the pan from the flame. Don\u2019t boil the yogurt mixture as it will curdle.<\/li>\n<li class=\"instruction\">In a fryingpan, heat coconut oil, add mustard seeds, let it splutter.<\/li>\n<li class=\"instruction\">Add whole red chilies and curry leaves, saute and remove the pan from the heat.<\/li>\n<li class=\"instruction\">Add the easoning to the strawberry\/coconut\/yogurt mixture, close the pan with its lid, allow it to rest for sometime, let the aroma of fried mustard seeds\/chilies &amp; curry leaves get into the pulissery.<\/li>\n<li class=\"instruction\">Serve as a side dish along with white or brown rice.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">You can use grated beetroot, ripe mangoes, ripe pineapple, ripe plantain or diced cucumber instead of strawberries.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Turn strawberries into a delicious Kerala style savory dish: Pulissery&#8230; Pulissery is one of the popular vegetarian dishes in Kerala, it&#8217;s also served along with Sadya. Pulissery is a gravy based dish made by cooking ground coconut and yogurt, both veggies &amp; fruits can be added to the gravy. Pulissery can be made with beetroot,\u00a0cucumber, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":26647,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[348,22,1053,1235,92,357,18,336],"tags":[35,191,196],"class_list":["post-26644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coconut-by-ingredient","category-kerala-cuisine","category-pulissery","category-pulissery-recipes","category-sadya","category-strawberry-by-ingredient","category-vegetarian","category-yogurt-by-ingredient","tag-coconut","tag-strawberry","tag-yogurt","course-side","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=26644"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26644\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/26647"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=26644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=26644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=26644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}