{"id":26472,"date":"2020-05-16T23:51:30","date_gmt":"2020-05-17T03:51:30","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=26472"},"modified":"2020-05-17T13:05:24","modified_gmt":"2020-05-17T17:05:24","slug":"homemade-kabsa-masala-6-ingredient-saudi-kabsa-spice-mix","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/homemade-kabsa-masala-6-ingredient-saudi-kabsa-spice-mix\/","title":{"rendered":"Homemade Kabsa Masala- 6 Ingredient Saudi Kabsa Spice Mix"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26474\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/05\/homemade-kabsa-masala-2.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/05\/homemade-kabsa-masala-2.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/05\/homemade-kabsa-masala-2-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Homemade Kabsa Masala, Saudi Arabian spice mix&#8230;<\/p>\n<p>Aromatic &amp; flavorful kabsa masala can be made with just 5 ingredients. Kabsa spice mix is a popular spice used in Arabian &amp; Middle Eastern cuisine. Used in making kabsa chicken and rice and in many other chicken &amp; meat-based dishes.<\/p>\n<p>Making homemade kabsa masala is pretty easy, you just have to grind whole spices into a fine powder and store in an airtight container.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26473\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/05\/Homemade-Kabsa-Masala-1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/05\/Homemade-Kabsa-Masala-1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/05\/Homemade-Kabsa-Masala-1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/05\/Homemade-Kabsa-Masala-1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<h3><strong>Kabsa Making Video<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"Homemade Easy Kabsa Masala- 5 Ingredient Arabian Kabsa Spice Mix\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/uL5dae8-2ro?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/05\/Homemade-Kabsa-Masala-1-475x200.jpg\" \/>\n<div class=\"item ERName\">Homemade Kabsa Masala- 5 Ingredient Saudi Kabsa Spice Mix<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Middle Eastern<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Whole coriander seeds- 1 tbsp<\/li>\n<li class=\"ingredient\">Whole fennel seeds- 1 tbsp<\/li>\n<li class=\"ingredient\">Whole black cardamoms- 1 tbsp (don&#8217;t replace with Green caradamoms)<\/li>\n<li class=\"ingredient\">Whole Black Peppercorns- 1 tbsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Dried ginger powder- 1\/2 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Into a spice grinder jar; add all the whole spices, turmeric powder &amp; dried ginger powder.<\/li>\n<li class=\"instruction\">If you have dried ginger root, you can add that 2 slices.<\/li>\n<li class=\"instruction\">Grind to a fine powder.<\/li>\n<li class=\"instruction\">Kabsa spice mix can be stored in an air-tight container for a few months.<\/li>\n<li class=\"instruction\">Add 1 or 2 tbsp of the kabsa spice mix while making Middle Eastern dishes.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Black Cardamom has to be added, it imparts a distinct aroma and flavor to the kabsa masala, shouldn&#8217;t be replaced with green cardamoms.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade Kabsa Masala, Saudi Arabian spice mix&#8230; Aromatic &amp; flavorful kabsa masala can be made with just 5 ingredients. Kabsa spice mix is a popular spice used in Arabian &amp; Middle Eastern cuisine. Used in making kabsa chicken and rice and in many other chicken &amp; meat-based dishes. Making homemade kabsa masala is pretty easy, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":26473,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[420,1219,30],"tags":[811,1220,1173,651],"class_list":["post-26472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-middle-eastern","category-spice-mix","category-video","tag-kabsa","tag-masala","tag-spice-mix","tag-videos","cuisine-middle-eastern"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=26472"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26472\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/26473"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=26472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=26472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=26472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}