{"id":26264,"date":"2020-02-25T12:47:51","date_gmt":"2020-02-25T17:47:51","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=26264"},"modified":"2021-10-14T11:27:46","modified_gmt":"2021-10-14T15:27:46","slug":"how-to-make-best-tasting-and-creamy-instant-pot-mashed-potatoes","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/how-to-make-best-tasting-and-creamy-instant-pot-mashed-potatoes\/","title":{"rendered":"How to Make Best Tasting And Creamy Instant Pot Mashed Potatoes"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26266\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/02\/Instant-Pot-Mashed-Potato.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/02\/Instant-Pot-Mashed-Potato.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/02\/Instant-Pot-Mashed-Potato-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/02\/Instant-Pot-Mashed-Potato-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Making creamy mashed potatoes couldn&#8217;t get any easier in the Instant Pot. Throw in the potatoes (I prefer peeled potatoes) and pressure cook for 15 minutes. Do a quick pressure release, drain the liquid and add butter, milk\/cream, and cheese and mash, mash, mash. It&#8217;s that easy to make and tastes delicious. Makes a perfect side dish along with seafood, chicken, steak or veggies.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26265\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/02\/Instant-Pot-Creamy-Mashed-Potatoes.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/02\/Instant-Pot-Creamy-Mashed-Potatoes.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/02\/Instant-Pot-Creamy-Mashed-Potatoes-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<h3><strong>Cooking Video<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"How to Make Best Tasting And Creamy Instant Pot Mashed Potatoes\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/bR1ssF67HSc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/02\/Instant-Pot-Mashed-Potato-475x200.jpg\" \/>\n<div class=\"item ERName\">How to Make Best Tasting And Creamy Instant Pot Mashed Potatoes<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Side<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">American<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Russet potatoes- 5, peeled &amp; quartered<\/li>\n<li class=\"ingredient\">Water- 1 cup<\/li>\n<li class=\"ingredient\">Salt- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Ground black pepper- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Butter, unsalted- 2 tbsp<\/li>\n<li class=\"ingredient\">Milk or Cream- 1\/4 cup<\/li>\n<li class=\"ingredient\">Grated cheddar cheese- 1 cup<\/li>\n<li class=\"ingredient\">Ground black pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Green onions, chopped- 1\/4 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Add potatoes to the stainless steel pot-along with water, salt, and ground black pepper.<\/li>\n<li class=\"instruction\">Close with the lid.<\/li>\n<li class=\"instruction\">Select pressure cook, set time to 15 minutes at high pressure.<\/li>\n<li class=\"instruction\">After 15 minutes of pressure cooking, do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid.<\/li>\n<li class=\"instruction\">Drain the water from the cooked potatoes.<\/li>\n<li class=\"instruction\">Mash the potatoes using a spoon.<\/li>\n<li class=\"instruction\">Add butter, milk, and cheese; mash well without any lumps.<\/li>\n<li class=\"instruction\">Add ground black pepper and green onions; combine well.<\/li>\n<li class=\"instruction\">Serve along with seafood, chicken, steak or mixed veggies.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Making creamy mashed potatoes couldn&#8217;t get any easier in the Instant Pot. Throw in the potatoes (I prefer peeled potatoes) and pressure cook for 15 minutes. Do a quick pressure release, drain the liquid and add butter, milk\/cream, and cheese and mash, mash, mash. It&#8217;s that easy to make and tastes delicious. Makes a perfect &hellip; <\/p>\n","protected":false},"author":1,"featured_media":26266,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[422,1120,330,80,18,30],"tags":[1122,1121,232,651],"class_list":["post-26264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-instant-pot-recipes","category-potato-by-ingredient","category-sides","category-vegetarian","category-video","tag-instant-pot","tag-instant-pot-recipes","tag-mashed-potatoes","tag-videos","course-side","cuisine-american"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=26264"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26264\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/26266"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=26264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=26264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=26264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}