{"id":26260,"date":"2020-02-25T12:23:12","date_gmt":"2020-02-25T17:23:12","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=26260"},"modified":"2020-02-25T12:23:12","modified_gmt":"2020-02-25T17:23:12","slug":"instant-pot-best-tasting-chicken-drumsticks-10-minute-pressure-cooked-chicken-legs-no-oil-added","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/instant-pot-best-tasting-chicken-drumsticks-10-minute-pressure-cooked-chicken-legs-no-oil-added\/","title":{"rendered":"Instant Pot Best Tasting Chicken Drumsticks- 10 Minute Pressure Cooked Chicken Legs (No oil added)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26261\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/02\/Instant-pot-10-minute-chicken-drumsticks.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/02\/Instant-pot-10-minute-chicken-drumsticks.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/02\/Instant-pot-10-minute-chicken-drumsticks-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/02\/Instant-pot-10-minute-chicken-drumsticks-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>No need for grill or oven, in the Instant Pot you will be able to cook the best-tasting and succulent chicken drumsticks- without adding any oil. Chicken drumsticks are marinated in a flavorful spice mix. Pressure cooked for just 10 minutes, followed by natural pressure release. Bonus, the liquid that&#8217;s oozed out of the chicken is turned into an amazing gravy. Pour the gravy over the chicken drumsticks and enjoy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26262\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/02\/Instant-Pot-10-minute-Chicken-Drumsticks-1.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/02\/Instant-Pot-10-minute-Chicken-Drumsticks-1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/02\/Instant-Pot-10-minute-Chicken-Drumsticks-1-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<h3><strong>Cooking Video<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"Instant Pot Best Tasting Chicken Drumsticks- 10 Minute Pressure Cooked Chicken Legs (No oil added)\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/mByoyucll-0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/02\/Instant-pot-10-minute-chicken-drumsticks-475x200.jpg\" \/>\n<div class=\"item ERName\">Instant Pot Best Tasting Chicken Drumsticks- 10 Minute Pressure Cooked Chicken Legs (No oil added)<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Chicken drumsticks or legs- 12<\/li>\n<li class=\"ERSeparator\">[b]For Making Marinade[\/b]<\/li>\n<li class=\"ingredient\">Chili powder- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Paprika- 1 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 2 tsp<\/li>\n<li class=\"ingredient\">Cumin powder- 1 tsp<\/li>\n<li class=\"ingredient\">Garam masala- 1 tsp<\/li>\n<li class=\"ingredient\">Dried Oregano- 1 tsp<\/li>\n<li class=\"ingredient\">Salt- 1 \/2 tsp<\/li>\n<li class=\"ingredient\">Lemon juice- 2 tbsp<\/li>\n<li class=\"ingredient\">Ground black pepper- 1\/2 tsp<\/li>\n<li class=\"ERSeparator\">[b]For making Chicken Gravy[\/b]<\/li>\n<li class=\"ingredient\">Corn starch- 1 tbsp<\/li>\n<li class=\"ingredient\">Cold Water- 2 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">You can skin the chicken drumsticks or keep the skin.<\/li>\n<li class=\"instruction\">In a bowl, combine all the ingredients for making the marinade.<\/li>\n<li class=\"instruction\">Spread the marinade over the chicken drumsticks.<\/li>\n<li class=\"instruction\">Let marinate for 10 minutes or longer if you prefer.<\/li>\n<li class=\"instruction\">Add 1 cup water into the stainless steel pot.<\/li>\n<li class=\"instruction\">Place the trivet.<\/li>\n<li class=\"instruction\">Place aluminum foil over the trivet, make it into a bowl shape.<\/li>\n<li class=\"instruction\">Place the marinated chicken drumsticks, stack them over. Do not worry about over crowding,<\/li>\n<li class=\"instruction\">Close the pot with the lid.<\/li>\n<li class=\"instruction\">Select Pressure cook mode. Set time to 10 minutes, at high pressure.<\/li>\n<li class=\"instruction\">Click start for IP ultra model.<\/li>\n<li class=\"instruction\">After 10 minutes of pressure cooking, let the pressure release naturally, takes 15 minutes.<\/li>\n<li class=\"instruction\">Open the lid, the best tasting, and succulent chicken drumsticks are ready.<\/li>\n<li class=\"instruction\">Transfer to a pan.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]Making Chicken Gravy[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Transfer the chicken stock from the aluminum foil to a bowl.<\/li>\n<li class=\"instruction\">Remove the trivet and discard water from the stainless steel pot.<\/li>\n<li class=\"instruction\">Pour the chicken stock back to the stainless steel pot.<\/li>\n<li class=\"instruction\">Select Saute mode, normal temperature.<\/li>\n<li class=\"instruction\">Let chicken stock come to a slight boil.<\/li>\n<li class=\"instruction\">In a bowl, combine corn starch &amp; water, mix well without any lumps.<\/li>\n<li class=\"instruction\">Add the corn starch mix to the chicken stock.<\/li>\n<li class=\"instruction\">Combine well using a spoon.<\/li>\n<li class=\"instruction\">Chicken stock will thicken. Cook for 2 minutes.<\/li>\n<li class=\"instruction\">Remove the stainless steel pot from the main pot, pour the chicken gravy into a bowl.<\/li>\n<li class=\"instruction\">Pour the chicken gravy over the chicken drumsticks and enjoy!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No need for grill or oven, in the Instant Pot you will be able to cook the best-tasting and succulent chicken drumsticks- without adding any oil. Chicken drumsticks are marinated in a flavorful spice mix. Pressure cooked for just 10 minutes, followed by natural pressure release. Bonus, the liquid that&#8217;s oozed out of the chicken &hellip; <\/p>\n","protected":false},"author":1,"featured_media":26261,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[408,710,877,27,1120,30],"tags":[536,1122,1121,651],"class_list":["post-26260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-by-ingredient","category-healthy-recipes","category-high-proteinlow-carb","category-indian-cuisine","category-instant-pot-recipes","category-video","tag-chicken-drumsticks","tag-instant-pot","tag-instant-pot-recipes","tag-videos","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=26260"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26260\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/26261"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=26260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=26260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=26260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}